The present invention belongs to the technical field of
food processing and provides a specific flour for potato dough
skin and dumpling wrappers to make potatoes as a
staple food and solves the problems that the existing potato full flour has higher
processing costs and more complex
processing steps, the
staple food products manufactured by the existing potato flour are difficult to mold, have high
hardness, are not able to endure boiling, have low content of potato full flour and higher costs to make potato pasta. The preparation method of potato full flour comprises the following steps: selecting materials, cleaning and peeling, picking,
slicing,
blanching, cooling and oven-
drying, milling, and mixing potato full flour and
potato starch to make dough
skin and dumpling wrappers. The manufacturing processes are time-saving, simple and convenient, the products are suitable for
mass consumption and beneficial for promoting, the industrialized production of potato flour can be realized, and the products have stable quality; the specific flour for potato dough
skin and dumpling wrappers is easy to mold, have good tenacity, full
nutrition and good
mouthfeel. All raw materials are from potatoes, do not add any
food additive, can ensure food to be safe, healthy and green, and promote the consumption of the potatoes as a
staple food. The specific flour for potato dough skin and dumpling wrappers to make potatoes as a staple food promotes China's
sustainable development of
agriculture and benefits people's
nutrition and health.