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Method for cultivating edible chrysanthemum

A cultivation method and chrysanthemum technology, applied in the field of cultivation of edible chrysanthemums, can solve problems to be explored, achieve high commodity value, prevent cerebral hemorrhage, thrombosis and thrombotic diseases, and be beneficial to popularization

Inactive Publication Date: 2019-04-26
沈阳市苏家屯区久久祥瑞农业种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The demand for chrysanthemum is increasing day by day, and there are many cultivation methods of chrysanthemum, but the cultivation method of high-yield and high-quality edible chrysanthemum remains to be explored

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment

[0031] A kind of cultivation method of edible chrysanthemum, concrete steps are:

[0032] 1) Soil selection and preparation: choose fertile loose loam soil with weak acidity or neutrality, apply sufficient base fertilizer, deep plow, dry, level and rake finely;

[0033] 2) Cutting seedling raising: At the beginning of May, select a branch with better growth, the stem circumference of the branch is greater than 0.6cm, cut the cutting seedlings, insert the cutting seedlings into the soil 3-5cm, and raise seedlings in the shade shed, every 2-3 Water once a day to keep the soil moist;

[0034] 3) Transplanting: The process of transplanting is carried out after the rain. When the cutting seedlings take root and grow two fully expanded new leaves, the seedlings are dug out from the soil with soil, and the soil surrounded by the roots of the seedlings The entire root system is planted according to the row spacing of 40 cm × 50 cm, and one plant is planted in each hole;

[0035] 4) ...

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Abstract

The invention relates to a method for cultivating edible chrysanthemum. According to the method for cultivating edible chrysanthemum, a new species formed by hybridizing large September chrysanthemumand medium-sized September chrysanthemum is selected, field cultivation of the chrysanthemum of the new species can be realized, and the taste is slightly sweet. The soil is improved by using environmental-friendly enzymes so as to be loosened, and illumination of the chrysanthemum is shortened by a method for covering by a black plastic film, so that the chrysanthemum blooming season is changed.According to the method for cultivating edible chrysanthemum provided by the invention, the edible chrysanthemum is planted by the method, the high-yield and high-quality chrysanthemum can be obtained, and the standard of the edible chrysanthemum is met. Moreover, the produced chrysanthemum is enriched in selenium, can provide selenium supplement for the human body and is high in commodity value and beneficial to popularization. The chrysanthemum can be picked to be added into medicines or tea, and can achieve effects of preventing liver cancer and liver cirrhosis, increasing the toughness ofblood vessels throughout the body and preventing cerebral hemorrhage, thrombus and thrombotic diseases.

Description

technical field [0001] The invention belongs to the technical field of chrysanthemum cultivation, and in particular relates to a cultivation method of edible chrysanthemums. Background technique [0002] Chrysanthemum is widely used, including ornamental chrysanthemum, medicinal chrysanthemum and edible chrysanthemum. The demand for chrysanthemum is increasing day by day, and there are many cultivation methods of chrysanthemum, but the cultivation method of high-yield and high-quality edible chrysanthemum remains to be explored. [0003] Selenium is one of the 14 trace elements necessary for the human body, and it is the most important miraculous trace element for life, and is the guardian of human health. 72% of the soil in 24 provinces and cities in my country is deficient in selenium or seriously deficient in selenium, so only 4-6 micrograms of selenium can be taken in from animal and plant foods every day. 1 / 10-1 / 42 of 200-250 micrograms of selenium per person per day p...

Claims

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Application Information

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IPC IPC(8): A01G22/00
CPCA01G22/00
Inventor 任丽杰
Owner 沈阳市苏家屯区久久祥瑞农业种植专业合作社
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