Prune fermented rice cakes and preparation method thereof

Abstract

The invention discloses prune fermented rice cakes which comprise the following raw materials in parts by weight: 95-110 parts of glutinous rice powder, 80-90 parts of raw sweet potatoes, 10-15 parts of fresh lotus leaves, 8-12 parts of cherries, 4-8 parts of Indian Mockstrawberry Herb, 15-20 parts of pigskin, 4-8 parts of mulberries, 10-14 parts of pholiota nameko, 8-12 parts of prunes, 1-3 parts of scorzonera austriaca wild, 2-4 parts of osmanthus flower, 2-4 parts of fresh tomato seeds, 1-3 parts of rhizoma bletillae, 1-3 parts of galangal, 0.5-1 parts of baking soda and 8-15 parts of white sugar. As fragrances of the prunes and the sweet potatoes are blended into the fermented rice cakes disclosed by the invention, the prune fermented rice cakes are pure in flavor and fine and smooth in taste; the pigskin and pholiota nameko adopted in the raw materials which are reasonably cooked and designed are wrapped by the fresh lotus leaves, so that the nutrients of the raw materials are kept; in addition, the traditional Chinese medicines and the like are applied, so that the fermented rice cakes have the health-care functions of invigorating stomach and helping digestion and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a prune rice cake and a preparation method thereof. Background technique [0002] Mifa Cake is a traditional fermented rice pastry of the Han nationality. It is white in color, soft and sweet, and delicious in pink meat. It is a seasonal snack in summer and autumn. It has a unique flavor and high nutritional and health functions. [0003] Sweet potato is one of the main food crops in my country. It has high nutritional value and medicinal value. It is rich in carotene and ascorbic acid. Its protein composition is similar to that of sticky rice flour. It has high nutritional value. Sweet potato starch is easily digested and absorbed by the human body. . Generally, sweet potato tubers contain 60% to 80% water, 10% to 30% starch, 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. In addition, sweet potatoes are rich in vitamins, and th...

AI Technical Summary

Problems solved by technology

However, sweet potatoes have the disadvantages of being difficult to digest and easily causing hyperacidity in the stomach.