Chestnut kernel beverage

A beverage and chestnut technology, applied in the field of beverages, can solve the problems of single function and high cost of beverages, and achieve the effect of high nutritional value and pure smell

Inactive Publication Date: 2008-12-31
王井井
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantages are few chestnut flower resources, high beverage cost and single function
Beverages with chestnut as the main ingredient have not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take 40% of fresh chestnut juice, essence, appropriate amount of rock sugar and the rest of water, and prepare according to the beverage process.

Embodiment 2

[0012] Take 35% of fresh chestnut juice, 50% of fresh milk, essence, appropriate amount of rock sugar, and the rest of water, and prepare according to the beverage process.

Embodiment 3

[0014] Take 35% of fresh chestnut juice, 50% of fresh milk, 2% of schisandra chinensis, essence, appropriate amount of rock sugar, and the rest of water, and prepare according to the beverage process.

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PUM

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Abstract

The invention discloses a chestnut kernel beverage, which is mainly prepared by chestnuts or traditional Chinese herbal medicine materials for chestnuts and plants, beverage auxiliary materials, sugar and water, wherein, the invention also comprises fresh milk, schisandra, juice and medlar (the traditional Chinese herbal medicine material), etc. The chestnuts are mainly the fresh chestnut (chestnut fleshes) juice, and also can be the mixed juice or extraction juice of chestnut shells, endocarps, hairy chestnut balls and chestnut fleshes. The auxiliary materials are sorbic acid, flavors and citric acid, etc. The chestnut kernel beverage has the advantages that: 1. the chestnut kernel beverage is a novel beverage that uses the chestnuts as the main material, and is high in nutritive value, has no pollution and is a pure green food; 2. the chestnut kernel beverage is a functional beverage that can improve the health, reinforce kidney and spirit and relieve cough and asthma; 3. the chestnut kernel beverage is fragrant, pure and tasty, and can quench and remove the heat.

Description

technical field [0001] The invention relates to a beverage, in particular to a chestnut kernel beverage with chestnuts as the main raw material. Background technique [0002] In the prior art, related to Chinese chestnut beverage Chinese invention patent 96108758.7 discloses a "chestnut flower drink", which is based on chestnut flower, adding fruit and vegetable juice, spices, sugar beverage. Its shortcoming is that chestnut flower resource is few, and beverage cost is high, and function is single. The beverage based on chestnut has not been reported. Contents of the invention [0003] One of object of the present invention is to provide a kind of with Chinese chestnut as main raw material at above-mentioned deficiency, the chestnut kernel beverage with low cost; [0004] Another object of the present invention is to provide a chestnut beverage with health care function. [0005] The object of the present invention is achieved in that the chestnut kernel beverage is mai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 王井井
Owner 王井井
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