Jasmine fresh and alive water and preparation method and application thereof

A technology for fresh water and jasmine, applied in the fields of food, health care products and cosmetics, can solve the problems of waste residue discharge polluting the environment, no enterprise mass production, complex equipment and process, etc., and achieves saving aromatic resources, low power consumption, and operation. The effect of fewer people

Active Publication Date: 2016-01-13
BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problem of carbon dioxide supercritical extraction method is that the equipment and process are very complicated, the processing capacity is low, the equipment investment is expensive, and there is also waste residue discharge to pollute the environment. At present, this method is only in the laboratory stage, and there is no precedent for mass production of enterprises using this method.

Method used

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  • Jasmine fresh and alive water and preparation method and application thereof
  • Jasmine fresh and alive water and preparation method and application thereof
  • Jasmine fresh and alive water and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The preparation of embodiment 1, jasmine fresh water

[0035] The present invention is made from the raw material of following weight: jasmine flower bud 1 kilogram, prepare according to the following steps:

[0036] Jasmine flower buds are put into a rotary evaporator, vacuumed (vacuum degree is 80Pa), 55 DEG C, and distilled for 0.8 hour to obtain 0.8 kg of jasmine fresh water.

[0037] Disinfection, sterilization and preservation of the jasmine fresh water of the present invention: the jasmine fresh water of the present invention is sterilized by ultraviolet rays and stored in a stainless steel container or an edible plastic container, protected from light, at low temperature, and sealed.

Embodiment 2

[0038] The preparation of embodiment 2, jasmine fresh water

[0039] The present invention is made from the raw material of following weight: 1 kilogram of jasmine fresh flower, is prepared according to the following steps:

[0040] Jasmine fresh flowers are put into a rotary evaporator, vacuumized (vacuum degree is 60Pa), 65 DEG C, distilled for 0.5 hour, obtain 0.78 kg of jasmine fresh water.

[0041] Disinfection, sterilization and preservation of the jasmine fresh water of the present invention: the jasmine fresh water of the present invention is sterilized by ultraviolet rays and stored in a stainless steel container or an edible plastic container, protected from light, at low temperature, and sealed.

Embodiment 3

[0042] Embodiment 3, the preparation of jasmine fresh water

[0043] The present invention is made from the raw material of following weight: jasmine flower bud 1 kilogram, prepare according to the following steps:

[0044] Jasmine flower buds are put into a rotary evaporator, vacuumed (vacuum degree is 100 Pa), 75°C, and distilled for 1.5 hours to obtain 0.81 kg of jasmine fresh water.

[0045] Disinfection, sterilization and preservation of the jasmine fresh water of the present invention: the jasmine fresh water of the present invention is sterilized by ultraviolet rays and stored in a stainless steel container or an edible plastic container, protected from light, at low temperature, and sealed.

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PUM

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Abstract

The invention discloses jasmine fresh and alive water and a preparation method and application thereof. The preparation method of the jasmine fresh and alive water includes the following steps that jasmine flowers are placed in a reactor, and vacuumizing is conducted; then reduced pressure distillation is carried out, condensed fluid is collected, and accordingly the jasmine fresh and alive water is obtained. The preparation method is simple and easy to implement, no organic solvent is added in preparation, no additives are used, and the obtained jasmine fresh and alive water is safe. The jasmine fresh and alive water can be applied to preparation of food, health care products and cosmetics.

Description

technical field [0001] The invention relates to jasmine fresh water and its preparation method and application, belonging to the fields of food, health products and cosmetics. Background technique [0002] Jasmine is a flower with high medicinal value. It is recorded in the "Dictionary of Traditional Chinese Medicine": "Jasmine is pungent and warm in nature, sweet in taste, and non-toxic." Jasmine is rich in substances such as benzyl alcohol, linalool, benzoic acid, linalool ester, chrysanthemum, and jasmine lactone. It has good anti-inflammatory and detoxifying effects on dysentery, abdominal pain, conjunctivitis, and sores. In addition, it also has the effects of preventing radiation damage, anti-cancer, and anti-aging, making people prolong life and maintain physical and mental health. Jasmine is rich in mineral elements, including potassium, calcium and magnesium. Manganese, zinc, iron and other minerals, regular drinking is of great benefit to human health, and can be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q19/02A61Q19/08A23L33/105A23L2/38C12G3/04
CPCA61Q19/02A61Q19/08A23L2/38A61K8/97C12G3/04A23V2002/00A61K2800/782A23V2200/302A23V2250/21
Inventor 王昌涛李萌林阿芳方祥铭赵丹张佳婵王冬冬
Owner BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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