119results about How to "With cough and asthma" patented technology

The invention discloses a Chinese medicinal composition for treating pediatric pneumonia and a preparation method thereof. The Chinese medicinal composition is prepared from the materials of ephedra herb, almond, gypsum, liquorice, snakegourd fruit, baical skullcap root, heartleaf houttuynia herb and fragrant solomonseal rhizome according to a certain weight proportion. The Chinese medicinal composition can be prepared into any common oral formulation. The Chinese medicinal composition has the effects of relieving cough and asthma, clearing away heat and reducing fire, and nourishing yin and moistening dryness, can sterilize and remove viruses simultaneously, and is used for treating the pediatric pneumonia.

The invention discloses a roast duck with mint cooling and refreshing fragrance and a preparation method thereof. The roast duck is prepared from the following raw materials in parts by weight: 200-210 parts of a whole duck, 7-9 parts of salt, 4-5 parts of pepper oil, 1-2 parts of chicken powder, 3-4 parts of soybean sauce, 5-6 parts of chrysanthemum, 8-10 parts of mint juice, 5-7 parts of jack fruit, 4-5 parts of cress, 5-6 parts of agrocybe cylindracea, 3-4 parts of skins of soya-bean milk, 2-3 parts of camellia oil, 8-9 parts of chicken wing tips, 5-7 parts of soybean paste, 4-5 parts of pickled Chinese cabbage powder, 1-2 parts of fragrant-flowered garlic roots, 1-2 parts of fructus perillae, 1-2 parts of fenugreek, 0.5-1 part of periostracum cicada, 0.5-1 part of pear leaves, a proper amount of water and 100-110 parts of a nutritional auxiliary. The mint juice which is added into reasoning juice has the functions of refreshing and nourishing mind, dispelling wind and insulating, enhancing the appetite, helping digestion and clearing heat from throat. The traditional Chinese medicines which are added have the functions of clearing away heat and toxic materials, regulating qi to alleviate pain, depressing qi and dissolving phlegm, relieving cough and asthma and lubricating the intestines.

The invention relates to heat-clearing grapefruit tea. The heat-clearing grapefruit tea comprises the following components according to weight percent: 50%-60% of grapefruit pulp, 10%-15% of grapefruit peels, 7%-10% of wild chrysanthemum flower, 2%-3% of lemons, 7%-10% of syrup and 12%-16% of honey. A preparation method of the heat-clearing grapefruit tea comprises the following steps: (1) soaking grapefruits in salt brine, and washing the grapefruits by clean water; (2) peeling off the yellow grapefruit peels, seeds in the grapefruit pulp and outer thin films, squeezing the grapefruit pulp into juice, filtering to obtain a filter liquid A, decocting the grapefruit peels, and filtering to obtain a filter liquid B; (3) squeezing the lemons into juice, filtering to obtain a filter liquid C, soaking the wild chrysanthemum flower into boiled water, and filtering to obtain a filter liquid D; (4) mixing and concentrating the filter liquids A, B, C and D; and (5) adding the syrup and the honey, carrying out uniform mixing, adding water, and carrying out sterilization to obtain the heat-clearing grapefruit tea. The heat-clearing grapefruit tea is rich in nutrients and excellent in taste and has multiple healthcare effects of relieving cough and asthma, invigorating spleen to promote digestion, dispelling cold, eliminating dampness and the like; the production method is simple and has important practical and application values.

The invention discloses a processing method of crabapple jam. Crabapples are taken as main raw materials. The processing method comprises the following steps: crabapple selecting, cleaning, pulping, enzyme treatment, batching, homogenizing, concentrating, canning, sterilizing, storing and the like. The processed crabapple jam is subjected to enzyme treatment through compound enzyme, so that more nutrient substances can be decomposed from the crabapples, the utilization rate and the nutrition value of the crabapple are increased, through repeated homogenizing treatment, rough taste in the jam is eliminated, the quality of the finished crabapple jam is improved, and then the jam is delicious and palatable, is fine and smooth, and is moderate in viscosity. The crabapple jam has effects of relieving cough and asthma, expelling summer-heat and removing blood stasis, and quenching thirst and relieving restlessness and the like.

The invention discloses grape almond fruit wine which is made from raw materials in parts by weight as follows: 70-80 parts of sticky rice, 150-200 parts of grapes, 30-40 parts of sweet almonds, 10-15 parts of basil seeds, 10-15 parts of flos albiziae, 15-20 parts of stevia rebaudian leaves, 3-5 parts of prepared rehmannia roots, 2-3 parts of barbary wolfberry fruit, 1-3 parts of evening primrose, 2-4 parts of ardisia japonica, 1-2 parts of cassia twigs, 1-2 parts of cushaw stems, 1-2 parts of curcuma longa, 2-3 parts of loofah sponge, 1-2 parts of magnolia officinalis, 20-25 parts of honey and 1-2 parts of sweet wine yeast. According to the grape almond fruit wine and the preparation method thereof, the sticky rice and the grapes are processed to prepare the fruit wine, and the fruit wine has double fragrance of rice wine and fruit wine; and raw materials such as sweet almonds, basil seeds and the like are added, so that the fruit wine is rich in taste, sweet and mellow, has efficacy of moistening lung dryness, tonifying spleen, nourishing the stomach, relieving cough and asthma, dispelling melancholy, soothing the nerves, relaxing bowel, reducing weight and beautifying, and is suitable for women to drink for a long term.

The invention discloses five-kernel soybean milk powder made from raw materials in parts by weight as follows: 40-50 parts of sunflower seed kernels, 20-30 parts of fructus alpiniae oxyphyllae, 10-15 parts of spina date seeds, 30-40 parts of sweet almond, 15-20 parts of chestnut kernels, 30-40 parts of soybeans, 2-3 parts of corn stigmas, 3-5 parts of grape seeds, 2-3 parts of moutan bark, 1-2 parts of large-leaved gentian, 1-2 parts of tuber fleeceflower stem, 2-3 parts of lily seeds, 2-3 parts of cinnamon, 1-2 parts of sculellaria barbata, 30-40 parts of red wine, 60-70 parts of white sugar and 400-500 parts of skim milk. According to the five-kernel soybean milk powder, five kinds of kernels are processed and then prepared into the soybean milk powder together with the soybeans and the skim milk, the soybean milk power is fine and even in texture, and the soybean milk powder tastes purer and sweeter due to addition of the red wine; the soybean milk powder tastes fragrant and sweet and is special in flavor after being made; and the soybean milk powder also has multiple effects of reducing blood pressure, lowering cholesterol, enhancing memory, soothing heart and nerves, relieving cough and asthma, nourishing spleen, invigorating stomach, relaxing bowels and the like.

The invention discloses an asthma relieving traditional Chinese medicine composition and a preparation method thereof. The asthma relieving traditional Chinese medicine composition is prepared from 0.5-1.5 parts of cudweed herb, 0.5-1.5 parts of fructus persicae immaturus, 0.5-1.5 parts of erodium stephanianum willd, 6-10 parts of inula flowers, 6-10 parts of fructus trichosanthis, 6-10 parts of ginger processed pinellia, 6-10 parts of saposhnicovia divaricate, 3-6 parts of the fruits of Chinese magnoliavine, 6-10 parts of astragali complanati semen, 3-9 parts of common hogfenneI roots, 3-6 parts of radix glycyrrhiza, 6-10 parts of poria cocos, 6-10 parts of almonds, 6-10 parts of the fruits of Chinese wolfberries, 6-10 parts of honey-fried loquat leaves and 6-10 parts of glossy privet fruits. The asthma relieving traditional Chinese medicine composition can be used for relieving cough and asthma.

The invention discloses a traditional Chinese medicine preparation due to deficiency of both lung and spleen, which comprises the following bulk drugs: sargassum fusiforme, radix tinosporae, cortex lycii, sharpleaf galangal fruit, trichosanthes kirilowii Maxim, Arisaema cum Bile, ephedra stem, balloonflower root, Virginia snakeroot, flos farfarae, tingli seed, earthworm, mulberry bark, loquat leaf and fructus perillae. The invention also discloses a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine preparation has dialectical therapy on bronchitis due to deficiency of both lung and spleen, drug effect is accurate, treatment is taken as a main method, relaxation is taken as a supplementary means, simultaneous treatment of principal and subordinate symptoms can be realized, and curative effect is obvious.

The invention discloses health care bread for treating rhinitis and a manufacturing process of the health care bread. The health care bread for treating the rhinitis is made of 300 grams of flour, Chinese herbal medicines, spices and auxiliary materials, the Chinese herbal medicines include, by weight, 12 grams of radix angelica, 8 grams of cocklebur fruits, 7 grams of dragon bone powder, 20 grams of white peony roots, 9 grams of honeysuckle, 11 grams of ginkgo leaves, 15 grams of walnut kernels and 18 grams of radishes, the Chinese herbal medicines are combined together to form a Chinese herbal recipe, the spices include, by weight, 5 grams of clove, 10 grams of nutmeg and 5 grams of cinnamon, and the auxiliary materials include, by weight, 20 grams of celery leaves, 20 grams of almonds and 10 grams of spinach. According to the manufacturing process of the health care bread for treating the rhinitis, the Chinese herbal medicines for treating the rhinitis, the spices and the auxiliary materials are added, the taste of the bread is improved, an eater can easily eat the bread while efficacy can be ensured, and side effects are avoided.

The invention provides ointment capable of eliminating phlegm and stopping cough and a preparation method of the ointment, relating to the field of medical supplies. The ointment is prepared from thefollowing raw materials: peach kernels, flos carthami, fresh ginger, rock candy, pear syrup, bulbus fritillariae cirrhosae, semen ginkgo, garlic, rhizoma coptidis, fructus trichosanthis, radix trichosanthis, radix asparagi, folium eriobotryae, licorice root, radix platycodi, herba ephedra, radix stemonae, fructus viticis negundo, herba solani nigri, morning glory flowers, apricot kernels, honey, radix platycodi, fructus aristolochiae, flos farfarae, receptaculum fici, cormus eleocharitis dulcis, white radish, and an appropriate amount of water. For the ointment and the preparation method, theraw materials are scientifically and reasonably mixed, complement each other, and are effectively used for treating chronic bronchitis, the curative effects are good, the medication is safe, the efficacies are sufficiently proved through clinical test, and the effects in preventing phlegm from forming and stopping coughing are obvious.

The invention relates to a traditional Chinese medicine composition having the function of suppressing cough and a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following bulk drugs: 0.5-3.5 parts by weight of lily bulbs, 0.7-5.3 parts by weight of boat-fruited sterculia seeds, 0.5-3.5 parts by weight of radish seeds, 0.5-3.5 parts by weight of white mustard seeds, 0.5-3.5 parts by weight of perilla seeds, 0.7-5.3 parts by weight of bitter apricot kernels, and 0.7-5.3 parts by weight of bayberry leaves. In the traditional Chinese medicine composition, meridian entry, nature, and flavors of the traditional Chinese medicines are fully considered, and the matching ratio of the traditional Chinese medicines is selected according to a cooperation relationship of sovereign, minister, assistant and courier, so that the traditional Chinese medicines have a combined effect on suppressing cough. The traditional Chinese medicine composition only contains seven bulk drugs and is simple in composition and low in cost. Furthermore, the traditional Chinese medicine composition has a certain curative effect on treating diseases, such as trachitis, pharyngolaryngitis, asthma and tonsillitis.

The invention discloses a volatile oil-containing traditional Chinese medicine composition for treating pediatric asthma. The traditional Chinese medicine composition is mainly prepared from the following raw materials in parts by weight: 2 parts of ephedra herb, 3-4 parts of semen armeniacae amarum, 3-4 parts of semen raphani, 3-4 parts of fructus perillae, 1-2 parts of semen brassicae, 3-4 parts of semen lepidii, 2 parts of rhizoma zingiberis, 2 parts of semen persicae, 2-3 parts of earthworm and 2-3 parts of bunge pricklyash seed. The preparation method comprises the following steps: (1) weighing the raw material medicines according to the weight part, adding water into the weighed raw material medicines, wherein the adding amount of the water is 8-12 times of the weight of the raw material medicines; extracting for twice, wherein the extraction of each time lasts for 60-90min; mixign decoction liquid, filtering out, and carrying out concentration under reduced pressure on filtrate; (2) when water decoction and extraction are carried out, collecting volatile oil and aromatic water mixture which are produced in a water decoction process, coating with auxiliary materials, then fully mixing the product with extracts obtained by means of water decoction so as to obtain a mixture. Pharmacological research proves that the traditional Chinese medicine composition has the functions of relieving cough and asthma, relieving bronchial spasm and adjusting immunological imbalance.

The invention discloses a composite soup block flavouring with immunity enhancing and fatigue resisting functions, which is prepared by the following raw materials by weight: 11-17 parts of chicken, 4-6 parts of apple, 3-4 parts of carrot, 2-3 parts of soybean protein powder, 1-3 parts of banana powder, 0.8-1 part of red ginseng, 0.6-1 part of sweet potato vine, 2-3 parts of pomegranate rind, 0.3-0.5 parts of saline swainsonia fruit, 1-2 parts of pseudostellaria root, 0.4-0.6 parts of hovenia dulcis thumb, 1-2 parts of rose flower, 1-2 parts of cherokee rose-hip, 0.3-0.6 parts of chestnut leaf, 14-20 parts of low sodium salt, 21-30 parts of monosodium glutamate, 1-3 parts of maltodextrin, and 0.3-0.5 parts of fresh milk flavor. The chicken is baked after immersed in fruit fermentation broth, thereby not only enriching in chicken taste, and enhancing chicken fragrance, but also greatly raising utilization rates of the chicken raw materials for chickens' extract production, and reducing production cost. The chickens' extract prepared by the invention not only has unique local flavor, but also has abundant nutrition, wherein the carrots have efficacies of being beneficial to liver, improving eyesight, invigorating spleen, removing malnutrition, enhancing immunity, reducing blood glucose, and lowering lipid. Cherokee rose-hip has efficacies of securing essence, reducing urination, relieving cough, calming panting, resisting spasm, reducing blood fat, resisting bacteria and diminishing inflammation.

The invention discloses an oral liquid for treating asthma with Tinglizi and jujube, which uses Tinglizi and jujube together with raw Atractylodes macrocephala, roasted Aristolochia, Shenqi pills and raw licorice as raw materials, and is selected and extracted. Tinglizi, clearing ointment, and sterilizing process to prepare Tinglizi jujube tonifying kidney and nourishing qi to treat asthma oral liquid; the present invention adopts Tinglizi to have the Chinese medicine composition of purging lung and relieving asthma, promoting diuresis to reduce swelling, purging lung and lowering qi, eliminating phlegm and relieving asthma; Jujube can improve human immunity and inhibit cancer cells; it can promote the production of white blood cells, reduce serum cholesterol, and increase serum albumin. Cheng Tinglizi Jujube Tonifying Kidney and Acquiring Qi to Treat Asthma Oral Liquid has a reasonable formula and has the functions of regulating qi and resolving phlegm, invigorating spleen and removing dampness, tonifying kidney and nourishing qi, etc.; it is mainly used for various asthma diseases; the curative effect is remarkable.

The invention discloses a traditional Chinese medicine composition for treating chronic bronchitis. The composition is prepared from, by weight, 6-10 parts of common hogfennel roots, 10-12 parts of semen raphani, 10-15 parts of semen lepidii, 5-8 parts of processed rhizoma pinelliae, 4-5 parts of folium eriobotryae, 6-8 parts of wild buckwheat, 2-4 parts of euphorbia kansui, 5-8 parts of morinda officinalis, 4-5 parts of berba aristolochiae mollissimae, 2-4 parts of elsholtzia, 6-8 parts of pollen typhae, 1-3 parts of sorrel, 3-5 parts of kaladana, 6-8 parts of loofah sponge, 3-5 parts of cacumen biotae, 2-4 parts of polygonum cuspidatum, 3-4 parts of citron, 5-8 parts of airpotato yam rhizome, 1-3 parts of sweet tea canes and 2-4 parts of hedyotis caudatifolia. After the medicine is mixed and decocted, the synergistic medicine effect is achieved, and the composition has the effects of eliminating phlegm and removing pus, diminishing inflammation and sterilizing, stopping coughing and panting and eliminating phlegm and freeing channels. The traditional Chinese medicine composition for treating chronic bronchitis can thoroughly eliminate lesions and is good in safety, free of toxic and side effects and remarkable in effect, and it is proved by clinical tests that the curative rate of the chronic bronchitis can reach as high as 97.5%.

The invention discloses a processing method of emilia sonchifolia herb and tartary buckwheat nutritional powder, and belongs to the field of food processing. The emilia sonchifolia herb and tartary buckwheat nutritional powder is characterized in that the nutritional powder processed by the method takes green and healthy tartary buckwheat and emilia sonchifolia herb as raw materials, and the raw materials are processed by processing processes including gelatinizing, extracting with an enzyme, blending, homogenizing, concentrating-drying and packaging; nutritional components of a product are enriched and the product is convenient to carry and has the advantages of good instant solubility, clear and bright color and luster and pure taste; the nutritional value and economic benefits of the product are improved, and the product also has the health-care effects of relieving cough and asthma, clearing heat and removing toxicity, and the like.

The invention provides a making method of mulberry jam. The making method includes: adopting mulberry as a main raw material; subjecting the mulberry to selecting, washing, pulping, enzyme treatment, blending, homogenizing, concentrating, canning, sterilizing and storing. By treatment with pectinase, more nutritional substances can be extracted from the mulberry, so that utilization rate and nutritional value of the mulberry are increased; through homogenizing treatment, rough taste in the jam is eliminated, and the jam is sour, sweet and palatable, exquisite in jam body and proper in viscosity and can replenish blood to nourish yin and promote salivation to quench thirst.

The invention discloses a donkey-hide gelatin and ginseng plant beverage and a preparation method thereof. The donkey-hide gelatin and ginseng plant beverage is prepared from, by weight, 2-5 parts ofdonkey-hide gelatin, 2-10 parts of ginseng, 5-15 parts of cordyceps militaris, 25-45 parts of Chinese wolfberry, 20-30 parts of poria cocos and 3-10 parts of liquorice roots. The preparation method comprises the following steps: selecting high-quality ginseng, cordyceps militaris, Chinese wolfberry, poria cocos and liquorice, decocting twice, and filtering to obtain a first extracting solution; and adding donkey-hide gelatin, melting by heat, adding osmanthus fragrans to obtain a second extracting solution, centrifuging to obtain a third extracting solution, adding a flavoring agent, blendingto obtain a beverage primary product, uniformly mixing the beverage primary product, sterilizing and filling. The donkey-hide gelatin and ginseng plant beverage provided by the invention has the effects of nourishing yin and blood, greatly tonifying primordial qi, nourishing liver and kidney and enhancing resistance, and can make up the vacancy of the existing beverage market.

The invention discloses spleen and stomach-tonifying health water chestnut and lucid ganoderma tea particles which are prepared from the following raw materials in parts by weight: 100-120 parts of green tea powder, 20-40 parts of water chestnuts, 120-130 parts of lucid ganoderma, 15-20 parts of raspberry juice, 8-10 parts of cinnamon powder, 6-7 parts of jasmine tea water, 4-5 parts of freshwater snail meat, 2-3 parts of brown sugar, 10-15 parts of nostoc sphaeroides, 5-6 parts of cream, 2-3 parts of bay leaves, 3-4 parts of emblic leafflower fruits, 1-2 parts of mango seeds, 1-3 parts of Japanese tripterospermum herb, 4-5 parts of pericarpium citri reticulatae, 8-10 parts of maltodextrin, 1.8-2 parts of vitamin C, a proper amount of ethanol and a proper amount of water. The added vitamin C can be used for enhancing the resistance to oxidation of the green tea powder, so that flavanol compounds in the green tea powder are hardly oxidized, and the original color of the green tea powder is retained, so that the mixed tea is light yellowish green, and has attractive color and luster; the added water chestnuts have the functions of tonifying qi and spleen, relieving restlessness and quenching thirst, losing weight and preventing cancers; the added lucid ganoderma has the functions of tonifying qi and soothing nerves and relieving cough and asthma.

The invention provides a feed additive for enhancing the immunity of calves and a method for preparing the feed additive. The feed additive is made of radix aristolochiae, ganoderma, folium perillae, herba lobeliae chinensis, fructus evodiae, herba portulacae and allium sativum. The feed additive and the method have the advantages that obvious effects for improving immune regulation of the calves and enhancing immunity functions can be realized by the feed additive, the difficult problems of pathogenic medicine resistance and medicine tolerance due to chemotherapeutic agents and medicines such as antibiotics for preventing and treating diseases of existing calves can be solved, the food consumption of the calves can be increased, and the calves can grow fast.