96results about How to "Invigorating the spleen and eliminating food" patented technology

The invention relates to heat-clearing grapefruit tea. The heat-clearing grapefruit tea comprises the following components according to weight percent: 50%-60% of grapefruit pulp, 10%-15% of grapefruit peels, 7%-10% of wild chrysanthemum flower, 2%-3% of lemons, 7%-10% of syrup and 12%-16% of honey. A preparation method of the heat-clearing grapefruit tea comprises the following steps: (1) soaking grapefruits in salt brine, and washing the grapefruits by clean water; (2) peeling off the yellow grapefruit peels, seeds in the grapefruit pulp and outer thin films, squeezing the grapefruit pulp into juice, filtering to obtain a filter liquid A, decocting the grapefruit peels, and filtering to obtain a filter liquid B; (3) squeezing the lemons into juice, filtering to obtain a filter liquid C, soaking the wild chrysanthemum flower into boiled water, and filtering to obtain a filter liquid D; (4) mixing and concentrating the filter liquids A, B, C and D; and (5) adding the syrup and the honey, carrying out uniform mixing, adding water, and carrying out sterilization to obtain the heat-clearing grapefruit tea. The heat-clearing grapefruit tea is rich in nutrients and excellent in taste and has multiple healthcare effects of relieving cough and asthma, invigorating spleen to promote digestion, dispelling cold, eliminating dampness and the like; the production method is simple and has important practical and application values.

The invention relates to pig feed with a high utilization rate and a drug additive. The pig feed comprises a feed main material, wherein the feed main material comprises components as follows: corn flour, DDGS (distiller's dried grains with solubles), fish meal, molasses, a liquid enzyme preparation, a 10% yellow mealworm premix and probiotics. Drug raw materials added to the pig feed comprise poria cocos, dried ginger, astragalus membranaceus, liquorice and garlic. The pig feed with the high utilization rate is reasonable in formula and palatable and can be digested and absorbed quickly, and the utilization rate of the feed is high.

The invention provides pawpaw lotus root starch and a manufacturing method thereof. The method comprises the following steps: firstly, pretreating, secondarily fiberizing, depositing and drying and baking lotus root to obtain lotus root powder; secondly, cleaning, slicing, drying, baking, crushing and baking the pawpaw to obtain pawpaw powder; and finally, mixing the lotus root powder and the pawpaw powder in proportion to obtain the pawpaw lotus root starch. The pawpaw lotus root starch and the manufacturing method thereof have the advantages that: the products manufactured by the method have rich nutrition and good taste, have the functions of invigorating spleen and promoting digestion, relieving constipation and arresting diarrhea, whitening and nourishing skins, clearing heat and cooling blood and the like, can prolong life and improve immunity capability of human bodies if the powder is taken regularly.

The invention belongs to the field of food and particularly relates to a pericarpium citri reticulatae mooncake and a preparation method thereof. The pericarpium citri reticulatae mooncake comprises a mooncake wrapper and stuffing. The mooncake wrapper is prepared from wheat flour, arrowroot starch, waxy highland barley starch, syrup, vegetable fat, sodium bicarbonate and egg white. The stuffing is prepared from pericarpium citri reticulatae powder, red bean paste or red bean particles, syrup and vegetable fat. In the preparation process, the pericarpium citri reticulatae mooncake is easy to form, good in figurability, easy to demould after being baked, low in sugar and calorie, mellow in mouthfeel, delicious, capable of tonifying spleen and helping and promoting digestion and beneficial to health, and mooncake oil leaking and cracking phenomena cannot occur in the storing process.

The invention provides a traditional Chinese medicine for treating hernia. The traditional Chinese medicine for treating hernia is prepared from the following raw materials in parts by weight: 10-20g of cinnamon, 8-15g of fennels, 8-12g of semen litchi, 8-12g of astragalus membranaceus, 5-10g of codonopsis pilosula, 3-8g of tangerine seeds, 3-8g of fructus evodiae and 2-5g of elecampane. The traditional Chinese medicine provided by the invention is reasonable in raw material ratio and has the functions of invigorating the circulation of blood and qi, eliminating cold to stop pain, regulating qi-flowing for harmonizing stomach and invigorating spleen to promote digestion. The traditional Chinese medicine for treating hernia by adopting traditional Chinese medicine therapy is free from an operation, invasion and pains, quick to recover and remarkable in effect.

The invention provides a common aucklandia root-flavor liquor, belonging to the field of microbial fermentation products. The liquor is prepared from grain and distiller's yeast in a mass ratio of 100: 2-5, wherein the grain is one selected from a group consisting of sorghum, corn, rice, glutinous rice, wheat and buckwheat; the distiller's yeast is prepared from glutinous rice, wheat bran and Chinese herbal medicines in a mass ratio of 1: 1: 1; and the herbal medicines comprise, by weight, 1 to 3 parts of licorice roots, 3 to 6 parts of Gerbera piloselloides, 2 to 4 parts of Polygonum hydropiper, 5 to 10 parts of dried orange peel, 3 to 6 parts of cassia bark, 1 to 3 parts of aniseed, 3 to 7 parts of common fennel fruit, 2 to 4 parts of clove, 3 to 8 parts of cassia twig, 1 to 5 parts of common aucklandia root, 3 to 6 parts of Chinese yam and 2 to 5 parts of water chestnuts. The invention also provides a preparation method for the common aucklandia root-flavor liquor. The preparation method is simple to prepare and high in yield. The common aucklandia root-flavor liquor prepared by using the method has good taste, mellow and thick fragrance and health care effect.

The invention discloses a watermelon peel and shaddock peel rice cake which is prepared from the following raw materials in parts by weight: 180-200 parts of black glutinous rice, 20-25 parts of watermelon peel, 20-25 parts of shaddock peel, 8-10 parts of buckwheat leaves, 3-5 parts of prepared rehmannia root, 1-2 parts of Ilex cornuta lindl, 2-3 parts of flos caryophylli, 1-2 parts of cassia twig, 2-3 parts of radix ophiopogonis, 2-3 parts of mesona, 1-2 parts of radix scutellariae, 3-5 parts of radix puerariae, 20-30 parts of purple sweet potato starch, 10-15 parts of whole milk powder, 7-8 parts of acacia honey and 3-4 parts of a nutrient solution. The black glutinous rice is mixed and fried with bamboo charcoal powder, so that the glutinous rice has bamboo fragrance, and the glutinous property is reduced; the watermelon peel, the shaddock peel and the buckwheat leaves are added into the rice cake, so that the rice cake is rich in dietary fiber and can promote gastrointestinal digestion; the finished product rice cake is sweet, glutinous and soft as well as rich in mouthfeel, and has the functions of invigorating spleen to promote digestion, regulating qi-flowing for eliminating phlegm, relaxing bowel, moisturizing skin and whitening.

The invention discloses a preparation method of a vegetable dye and belongs to the technical field of printing and dyeing. According to the method, the following raw materials in parts by weight are used: 4-5 parts of digitaria ciliaris and 6-7 parts of sargent gloryvine. The method comprises the following steps: A, putting the digitaria ciliaris in a container and adding 95-105 parts of water to boil, bringing to boil and keeping for 10-15min, and filtering to obtain filtrate for after use; B, triturating the sargent gloryvine to obtain triturated sargent gloryvine; C, adding the filtrate prepared in the step A into the triturated sargent gloryvine prepared in the step B and uniformly stirring to obtain a mixture; D, bringing the mixture prepared in the step C to boil and keeping for 5-6h to obtain the vegetable dye. The preparation method can be used for solving the problem that the synthetic dyes contain cancerogenic substances so as to cause harm to the human body and are not environment-friendly.

The invention relates to the field of fermentation fruit wine, in particular to a preparation method for fermentation type pawpaw health-care wine, which comprises the following steps of: sequentially carrying out raw material fruit screening, cleaning, peeling and core removal, crushing pulping, ingredient regulation, jar filling, yeast adding fermentation, jar pouring, aging, blending and wine mixing, clarification, filtering, storage, sterilization, checkout, package and warehouse entry. The preparation method is characterized in that pawpaw is cut into blocks after peeling and core removal, pawpaw blocks are put into protection agent solution with the weight being1.5 to 2 times of the weight of the pawpaw fruit, the still standing is carried out for 20 minutes, the soaked pawpaw blocks are taken out and are crushed into pulp, the honey is added during crushing pulping, and the addition quantity of the honey is ten percent of the total quantity of the fruit for fermentation wine. The invention provides the preparation method for the pawpaw health-care wine which has pure and mild wine smell and dense perfume, the nutritional value and the health-care effect of the pawpaw and the honey, unique flavor and suitability for being drunk by the public.

The invention discloses lophatherum pomelo tea and a preparation method thereof. The lophatherum pomelo tea is prepared from the raw materials in parts by weight: 20-30 parts of pomelo peel, 10-15 parts of lophatherum and 3-5 parts of jasmine flower. The preparation method comprises the steps of pretreating raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the lophatherum pomelo tea and the preparation method thereof, through fusing effective ingredients of the lophatherum, effective ingredients of the pomelo peel and the delicate fragrance of the jasmine flower, the produced lophatherum pomelo tea is pleasant in aroma and has the effects of reinforcing the spleen to promote digestion, dispelling cold and drying dampness and degreasing.

The invention relates to pawpaw milk tea powder. The pawpaw milk tea powder contains non-dairy cream, white granulated sugar, glucose, pawpaw powder, red tea powder, sodium carboxymethylcellulose and sucrose fatty acid ester; the weight percent of all components is as follows: 45 to 55 percent of non-dairy cream, 25 to 30 percent of white granulated sugar, 10 to 15 percent of glucose, 5 to 10 percent of pawpaw powder, 2 to 5 percent of red tea powder, 0.2 to 0.5 percent of sodium carboxymethylcellulose and 0.1 to 0.3 percent of sucrose fatty acid ester; the non-dairy cream is the acid-resisting non-dairy cream, the sucrose sodium carboxymethylcellulose is the acid-resisting sodium carboxymethylcellulose, and the pawpaw milk tea powder is prepared by the steps of burdening, mixing, sterilizing and packaging. The pawpaw milk tea powder prepared through the method has the following advantages: (1) when the pawpaw milk tea powder is dissolved in the water, the dispersion property and the stability are good, a uniform emulsion state is presented, and the phenomenon such as breaking, layering and precipitating can be avoided whether the pawpaw milk tea powder is dissolved in the cold water or in the hot water; (2) the milk tea produced through the pawpaw milk tea powder is smooth and fine to taste, and thick in milk flavor, and fuses sweet scent of tea and fragrance of the pawpaw; (3) the pawpaw milk tea powder has the functions of invigorating spleen to promote digestion, maintaining beauty and keeping young and the like due to adoption of pawpaw powder.

The invention discloses a preparation method of papaya compound healthcare wine and belongs to the technical field of wine brewing. The preparation method is characterized by including: selecting papaya, splitting the papaya, taking juice, fermenting, separating, fermenting again, adjusting ingredients, storing raw wine, clarifying, filtering, blending, storing, filtering, bottling, and packaging for warehousing. The preparation method has the advantages that fresh papaya is used as a main raw material, the papaya compound healthcare wine prepared by brewing the papaya has rich nutrition and healthcare efficacy, comprehensive utilization of the fresh papaya is realized, and practicability and commercial value of the fresh papaya are improved. The papaya compound healthcare wine is rich in various nutrients and conducive to human bodies for digestion and absorption of food, has efficacy of tonifying spleen, helping digestion, promoting lactation, resisting cancer and prolonging life and is suitable for people of all ages, and the preparation method is simple to operate and easy to implement.

The present invention discloses a Chinese toon old leaf compound seasoning material and a preparation method thereof. The Chinese toon old leaf compound seasoning material is prepared from the following raw materials: Chinese toon old leaf powder, spearmint powder, pepper powder, Chinese prickly ash powder, monosodium glutamate, edible salt, cumin powder, fructus amomi rotundus powder, star anisepowder, fennel powder, haw powder, chili powder, powder of scallions, gingers and garlics, and sesame seed salt. The preparation method comprises the following steps of Chinese toon old leaf powder preparing, spearmint powder preparing, other raw material powder preparing, material mixing and packaging. The provided Chinese toon old leaf compound seasoning material is simple in raw material compositions, reasonable in raw material proportioning and moderate in taste, and can be used to prepare food with excellent color, fragrance and taste by using an extremely small use amount. Besides, the seasoning material contains the Chinese toon and spearmint, has effects of strengthening the spleen and stimulating the stomach, increasing appetite, improving body immunity, etc., is simple in production technology and easy for industrial operations, and has a great significance for promoting developments of Chinese toon industry and refined processing of the Chinese toon.

The invention discloses a lotus seed and lily sleep-assisting milk tea powder, which is composed of the following raw materials in parts by weight: 20 to 40 parts of lotus, 65 to 85 parts of lily, 0.5 to 0.9 part of arisaema cum bile, 2 to 2.2 parts of rhodiola rosea, 0.3 to 0.5 part of calathodes oxycarpa, 0.5 to 0.7 part of finger citron, 0.9 to 1.1 parts of ligusticum wallichii, 1.1 to 1.4 parts of poria with hostwood, 5 to 8 parts of coconut shred, 6 to 8 parts of aralia elata, 5 to 7 parts of black sesame, 2 to 4 parts of hemp seed, 1 to 2 parts of butter, 10 to 20 parts of milk, 2.5 to 4 parts of pine pollen, 2.2 to 3.5 parts of fermented soybean, and 3 to 6 parts of nutrition additive. The milk tea powder has a mixed fragrance of delicate lotus seed fragrance and rich black sesame fragrance, and has a palatable taste and unique flavor. Moreover, a plurality of traditional Chinese herbals are added during the processing procedure, and thus the milk tea powder has the functions of activating blood, fortifying the brain, promoting intelligence, invigorating spleen, activating blood circulation to regulate menstruation, and improving the sleep quality.

The invention discloses a dendrobe and rose apple fruit vinegar brewing method. The dendrobe and rose apple fruit vinegar brewing method is characterized in that dendrobe and rose apple are taken as raw materials, and meanwhile, fructus evodiae, root of Woods Greenstar and root of Szechwan-Yunnan Sanicle are added to brew a dendrobe and rose apple fruit vinegar. The nutritional values of dendrobe and rose apple are fully utilized, dendrobe and rose apple are compatible with herbs to achieve synergetic interaction, and the effects of invigorating spleen to promote digestion, appetizing and promoting salivation are achieved. The end product of the dendrobe and rose apple fruit vinegar is mellow in taste, is sour and sweet, has the fragrance of vinegar and fruit, and can remarkably improve the discomfort of people with gastric flatulence and inappetence if being taken for a long time. The dendrobe and rose apple fruit vinegar brewing method is simple in manufacture process and remarkable in economic value, conforms to the health requirement of people and allows mass production.

The invention discloses highland barley red yeast rice wine and a making process thereof. The highland barley red yeast rice wine is made of 1-5 parts by weight of highland barley red yeast rice, 0.1-0.5 part of esterification yeast and 35-500 parts of 38-60%vol pure cereal white spirit in modes of mixing and soaking. The making process comprises the following steps: preparing the highland barley red yeast rice and the esterification yeast, and making the highland barley red yeast rice wine, wherein the step of making the highland barley red yeast rice wine comprises processes of making the highland barley red yeast rice wine directly, making by using a refining method, or making by using a distillation method. As the highland barley red yeast rice is taken as the raw material, various beneficial functions of the highland barley red yeast rice are maintained; the advantages of the highland barley red yeast rice are well taken, and the pigment of the highland barley red yeast rice and the content of lovastatin have advantages; as a sterilization step is avoided, the taste of the highland barley red yeast rice is maintained; the esterification yeast made of highland barley powder is thick in white spirit fragrance and relatively good in esterification property, and when the esterification yeast is added to make the highland barley red yeast rice wine, fragrance of a fermentation system of the wine can be effectively enhanced, and functions of the components of the wine can be further coordinated.

The invention discloses a production method of pawpaw health-caring soybean sauce. The production method includes the steps of: treating raw materials, steaming the raw materials, performing fermentation, sun-treating the soybean sauce, seasoning the soybean sauce, and packaging the soybean sauce to obtain a finish product. The production method is advantage in that with pawpaws as a main raw material, the pawpaw health-caring soybean sauce is produced through the processes. The soybean sauce is rich in nutrition. By means of fermentation, the pawpaw soybean sauce not only has the color, fragrance and delicate flavor of common soybean sauce, but also has the health-caring effects of fortifying spleen and promoting digestion, resisting epidemic disease and killing worms, and promoting lactation and resisting cancer, is popularized and is good in benefit, and is a new approach leading to wealth. The production method is simple, is low in device cost and is easy to carry out. The invention develops a new approach of deep-processing of pawpaws.

The invention discloses sticky rice mushroom bread and a manufacturing method of the sticky rice mushroom bread. The bread is composed of following raw materials in parts by weight: 200-300 parts of wheat flour, 60-80 parts of sticky rice, 30-40 parts of purple potato flour, 10-20 parts of mushroom, 10-20 parts of needle mushroom, 10-18 parts of agrocybe cylindracea, 10-20 parts of konjak flour, 5-7 parts of elecampane, 6-8 parts of smoked plum, 5-7 parts of bighead atractylodes rhizome, 5-7 parts of ginseng, 10-20 parts of vegetable oil, 10-20 parts of egg, 30-40 parts of honey, 3-5 parts of salt, 3-5 parts of yeast powder, and 200-300 parts of water. The sticky rice mushroom bread is simple in manufacturing technology without additives, the food materials of the mushroom, the needle mushroom and the agrocybe cylindracea are added, the nutrition is rich, the added elecampane, smoked plum, bighead atractylodes rhizome and ginseng have the efficacies of invigorating spleen, promoting digestion and invigorating stomach, and the bread is suitable for most people.