Preparation method of vegetable dye

A plant dye and raw material technology, applied in the field of printing and dyeing, can solve the problems of synthetic dyes containing carcinogenic substances, not being environmentally friendly, and harming the human body, and achieve the effect of not easy to fade, high color fastness, soft and natural color

Active Publication Date: 2015-04-08
NANDAN XIUYU ARTS & CRAFTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a preparation method of plant dyes, which can so

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example one

[0016] The preparation method of this vegetable dye uses the following weight raw materials:

[0017] 4 kg of glutinous rice grass; 6 kg of red vine;

[0018] The production steps are as follows:

[0019] A. Put glutinous rice grass into the container and add 95 kg of water to boil, boil until boiling and keep for 10 minutes, filter to obtain the filtrate, and set aside;

[0020] B. Crush the red vine to obtain red vine minced material;

[0021] C. Add the filtrate obtained in step A to the red vine minced material obtained in step B and stir evenly to obtain a mixture;

[0022] D. The mixture prepared in step C is boiled and kept for 5.5 hours to obtain the purple-red vegetable dye.

Example Embodiment

[0023] Example two

[0024] The preparation method of this vegetable dye uses the following weight raw materials:

[0025] 5 kg of glutinous rice grass; 6.8 kg of red vine;

[0026] The production steps are as follows:

[0027] A. Put glutinous rice grass into the container and add 105 kg of water to boil, boil until boiling and keep for 13 minutes, filter to obtain the filtrate, and set aside;

[0028] B. Crush the red vine to obtain red vine minced material;

[0029] C. Add the filtrate obtained in step A to the red vine minced material obtained in step B and stir evenly to obtain a mixture;

[0030] D. The mixture prepared in step C is boiled and kept for 6 hours to obtain the purple-red vegetable dye.

Example Embodiment

[0031] Example three

[0032] The preparation method of this vegetable dye uses the following weight raw materials:

[0033] 4.5 kg of glutinous rice grass; 7 kg of red vine;

[0034] The production steps are as follows:

[0035] A. Put glutinous rice grass into the container and add 100 kg of water to boil, boil until boiling and keep for 15 minutes, filter to obtain the filtrate, and set aside;

[0036] B. Crush the red vine to obtain red vine minced material;

[0037] C. Add the filtrate obtained in step A to the red vine minced material obtained in step B and stir evenly to obtain a mixture;

[0038] D. Boil the mixture prepared in step C to boiling and keep it for 5 hours to obtain the purple-red vegetable dye.

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PUM

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Abstract

The invention discloses a preparation method of a vegetable dye and belongs to the technical field of printing and dyeing. According to the method, the following raw materials in parts by weight are used: 4-5 parts of digitaria ciliaris and 6-7 parts of sargent gloryvine. The method comprises the following steps: A, putting the digitaria ciliaris in a container and adding 95-105 parts of water to boil, bringing to boil and keeping for 10-15min, and filtering to obtain filtrate for after use; B, triturating the sargent gloryvine to obtain triturated sargent gloryvine; C, adding the filtrate prepared in the step A into the triturated sargent gloryvine prepared in the step B and uniformly stirring to obtain a mixture; D, bringing the mixture prepared in the step C to boil and keeping for 5-6h to obtain the vegetable dye. The preparation method can be used for solving the problem that the synthetic dyes contain cancerogenic substances so as to cause harm to the human body and are not environment-friendly.

Description

technical field [0001] The invention relates to the technical field of printing and dyeing, in particular to a method for preparing vegetable dyes. Background technique [0002] Dye is a substance that can color fibers and other materials. It directly contacts people's skin during use. The raw materials and intermediates of commonly used synthetic dyes often contain carcinogenic substances, which not only seriously pollute the environment, but also cause direct wear. or producers are harmed. With the improvement of the quality of life, people pay more and more attention to health and pursue the products of original ecology and natural materials. Natural dyes extracted from plants are biodegradable, non-toxic and harmless because of their good compatibility with the environment. , and even has special health effects on the human body and is favored by people; glutinous rice grass and red rattan are two kinds of Chinese herbal medicines, and glutinous rice grass is the rooted...

Claims

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Application Information

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IPC IPC(8): C09B61/00
CPCC09B61/00C09B67/0033
Inventor 谭秀仙
Owner NANDAN XIUYU ARTS & CRAFTS
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