Chinese toon old leaf compound seasoning material and preparation method thereof

The technology of compound seasoning and old leaves, which is applied in the field of food processing, can solve the problems of complicated preparation method, and achieve the effects of simple preparation method, easy industrial operation, and promotion of development.

Inactive Publication Date: 2018-01-12
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above inventions all relate to the preparation of Chinese toon leaf condiment, but there are too many raw materials used a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] A compound seasoning for toon old leaves, made from the following parts by weight of raw materials: 20 parts of toon old leaf powder, 8 parts of ten coriander powder, 10 parts of pepper, 10 parts of pepper powder, 8 parts of monosodium glutamate, 16 parts of salt, 3 parts of natural powder, 2 parts of cardamom powder, 3 parts of star anise powder, 3 parts of cumin powder, 2 parts of hawthorn powder, 2 parts of chili powder, 6 parts of green onion, ginger and garlic powder, 7 parts of black sesame salt; The weight ratio of onion, ginger and garlic in the powder is 1:1:1.

[0028] The preparation method of the toon elder leaf compound seasoning includes the following steps:

[0029] (1) Preparation of old toon leaf powder: Take the leaves of toon trees from August to September, wash them with a horizontal mixed-flow jet washing machine for 20 minutes to clean, and then dry them with a vacuum freeze dryer at 55°C for 12 hours, then use Crush it with a large l...

Example Embodiment

[0034] Example 2

[0035] A compound seasoning for toon old leaves, made from the following parts by weight of raw materials: 15 parts of toon old leaf powder, 10 parts of coriander powder, 8 parts of pepper, 8 parts of pepper powder, 6 parts of monosodium glutamate, 12 parts of salt, 1 part of natural powder, 1 part of cardamom powder, 1 part of star anise powder, 1 part of cumin powder, 1 part of hawthorn powder, 1 part of chili powder, 1 part of onion, ginger and garlic powder, 5 parts of white sesame salt; The weight ratio of onion, ginger and garlic in the powder is 1:1:1.

[0036] The preparation method of the toon elder leaf compound seasoning includes the following steps:

[0037] (1) Preparation of old toon leaf powder: Take the leaves of toon trees from August to September, wash them with a horizontal mixed-flow jet washing machine for 15 minutes to clean, and then dry them with a vacuum freeze dryer at 60°C for 10 hours, and then use Crush it with a large low-temperature...

Example Embodiment

[0042] Example 3

[0043] A compound seasoning for toon old leaves, made from the following parts by weight of raw materials: 17 parts of toon old leaf powder, 15 parts of ten coriander powder, 12 parts of pepper, 12 parts of Chinese pepper powder, 7 parts of MSG, 18 parts of salt, 4 parts of natural powder, 4 parts of cardamom powder, 2 parts of star anise powder, 4 parts of cumin powder, 2 parts of hawthorn powder, 5 parts of chili powder, 8 parts of green onion, ginger and garlic powder, 10 parts of black sesame salt; The weight ratio of onion, ginger and garlic in the powder is 1:1:1.

[0044] The preparation method of the toon elder leaf compound seasoning includes the following steps:

[0045] (1) Preparation of toon old leaf powder: take the leaves of toon trees from August to September, wash them with a horizontal mixed-flow jet washing machine for 30 minutes to clean, and then dry them with a vacuum freeze dryer at 55°C for 14 hours, and then use Large-scale low-temperatur...

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PUM

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Abstract

The present invention discloses a Chinese toon old leaf compound seasoning material and a preparation method thereof. The Chinese toon old leaf compound seasoning material is prepared from the following raw materials: Chinese toon old leaf powder, spearmint powder, pepper powder, Chinese prickly ash powder, monosodium glutamate, edible salt, cumin powder, fructus amomi rotundus powder, star anisepowder, fennel powder, haw powder, chili powder, powder of scallions, gingers and garlics, and sesame seed salt. The preparation method comprises the following steps of Chinese toon old leaf powder preparing, spearmint powder preparing, other raw material powder preparing, material mixing and packaging. The provided Chinese toon old leaf compound seasoning material is simple in raw material compositions, reasonable in raw material proportioning and moderate in taste, and can be used to prepare food with excellent color, fragrance and taste by using an extremely small use amount. Besides, the seasoning material contains the Chinese toon and spearmint, has effects of strengthening the spleen and stimulating the stomach, increasing appetite, improving body immunity, etc., is simple in production technology and easy for industrial operations, and has a great significance for promoting developments of Chinese toon industry and refined processing of the Chinese toon.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Chinese toon old leaf compound seasoning and a preparation method thereof. Background technique [0002] Chinese toon [Toona sinensis (A.Juss.) Roem], also known as Chinese toon bud, Chinese toon head, Chinese toon sky, etc., belongs to the deciduous tree of the family Meliaceae and has a long history of cultivation. It is a medicinal and edible plant. , Anhui and other places planted. Chinese toon contains volatile aromatic organic compounds such as toonatin, which can invigorate the spleen, appetize and increase appetite; it contains vitamin E and sex hormone substances, which have the effects of anti-aging and tonifying yang and nourishing yin, so it has the laudatory title of "helping element"; The effect of diuresis, diuresis and detoxification is a good medicine for auxiliary treatment of enteritis, dysentery and urinary system infection; the volatile smell of Ch...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/10
Inventor 李光辉刘天孙思胜郭卫芸高雪丽
Owner XUCHANG UNIV
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