Preparation method of papaya compound healthcare wine

The technology of papaya and health-care wine is applied in the field of preparation of papaya compound health-care wine, which can solve the problems of intolerant storage of papaya raw materials, and achieve the effects of improving practicability and commercial value, enriching nutrition and health-care effects, and simple operation.

Inactive Publication Date: 2016-01-27
韩浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to process papaya as raw material into papaya compound health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1:

[0016] A preparation method of papaya compound health wine, the main steps are as follows:

[0017] A. Fruit selection: use papaya with 90% maturity and a little sweet apple, gooseberry, and raspberry without rotten fruit;

[0018] B. Fermentation: add 12-14% white sugar solution to the juice for pre-fermentation. The fermentation temperature is 20-22°C for 4-5 days. After stirring, 6%-7% artificially cultivated raw fruit yeast is connected. Carry out post-fermentation, fermentation temperature 22-25℃, time 6-8 days;

[0019] C. Storage of raw wine: After the end of post-fermentation, it enters the aging stage. After 2 months of storage, a small sample test is carried out with the original wine soaked in proportion. The best papaya wine sample is taken, and it is stored for one month after scaling up and mixing;

[0020] D Blending: According to the requirements of physical and chemical indicators, test the sugar, acid, and alcohol components in the original papaya ...

Example Embodiment

[0023] Example 2:

[0024] A preparation method of papaya compound health wine, the main steps are as follows:

[0025] A. Fruit selection: choose papaya with no rot fruit and 80% maturity and a little mulberry, jackfruit and egg yolk fruit;

[0026] B. Fermentation: add 30% maltose liquid to the juice for pre-fermentation, the fermentation temperature is 35-40℃, time is 4-5 days, after stirring, 10-12% artificially cultivated fruit yeast is connected for post-fermentation. Fermentation temperature is 28-32℃, time is 12 days;

[0027] C. Storage of raw wine: After the end of post-fermentation, it enters the aging stage. After storage for 1-2 months, a small sample test is carried out in proportion with the original wine soaked. The best papaya wine sample is taken, and the mixture is expanded and stored for 3 months;

[0028] D Blending: According to the requirements of physical and chemical indicators, test the sugar, acid, and alcohol components in the original papaya wine, and blend...

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PUM

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Abstract

The invention discloses a preparation method of papaya compound healthcare wine and belongs to the technical field of wine brewing. The preparation method is characterized by including: selecting papaya, splitting the papaya, taking juice, fermenting, separating, fermenting again, adjusting ingredients, storing raw wine, clarifying, filtering, blending, storing, filtering, bottling, and packaging for warehousing. The preparation method has the advantages that fresh papaya is used as a main raw material, the papaya compound healthcare wine prepared by brewing the papaya has rich nutrition and healthcare efficacy, comprehensive utilization of the fresh papaya is realized, and practicability and commercial value of the fresh papaya are improved. The papaya compound healthcare wine is rich in various nutrients and conducive to human bodies for digestion and absorption of food, has efficacy of tonifying spleen, helping digestion, promoting lactation, resisting cancer and prolonging life and is suitable for people of all ages, and the preparation method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a preparation method of health wine, in particular to a preparation method of papaya compound health wine. Background technique [0002] Papaya, with smooth and beautiful peel, thick and delicate flesh, rich aroma, rich juice, sweet taste, and rich nutrition, has the elegant titles of "Baiyi Fruit", "Fruit King" and "Longevity Melon", and is one of the four famous fruits in Lingnan one. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papain, etc. Half a medium-sized papaya is enough for the vitamin C needed by adults all day long. Papaya is known as the "longevity fruit" in China, and eating more can prolong life. [0003] Modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the body's digestion and absorption of food, so it has the effect of invigorating the spleen and eliminating food; It has the effect of promoting milk...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 韩浩
Owner 韩浩
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