Nut honey and preparation method thereof
A technology of honey and raw materials, applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as weak functionality, achieve reasonable proportioning, improve taste, and rich nutrition and health effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] A kind of nut honey, is made from the raw material of following parts by weight:
[0023] 50 parts of honey, 2 parts of hazelnut kernels, 1 part of walnut kernels, 1 part of pine nuts, 1.5 parts of chestnuts, 1 part of hawthorn, 1 part of pomegranate seed superfine powder, 1 part of citric acid, 0.5 parts of sunflower oil, 0.5 parts of American ginseng, rose petals 0.2 parts, 1 part of albumin, 1 part of vitamin E, 1 part of folic acid.
[0024] The preparation method of described nut honey, comprises the following steps:
[0025] 1), respectively wash the pomegranate seeds, hawthorn, American ginseng, and rose petals, dry, grind, pass through a 100-200 mesh sieve, and then pulverize with an ultrafine pulverizer to obtain a mixed ultrafine powder for future use;
[0026] 2), fry hazelnut kernels, walnut kernels, pine nuts, and chestnuts respectively, mix, pulverize, pulverize with an ultrafine pulverizer, pass through a 100-200 mesh sieve to obtain nut powder, and set ...
Embodiment 2
[0030] A kind of nut honey, is made from the raw material of following parts by weight:
[0031] 70 parts of honey, 4 parts of hazelnut kernels, 3 parts of walnut kernels, 3 parts of pine nuts, 3.5 parts of chestnuts, 3 parts of hawthorn, 3 parts of pomegranate seed superfine powder, 5 parts of citric acid, 1.5 parts of sunflower oil, 1.5 parts of American ginseng, rose petals 0.8 parts, 2 parts of albumin, 3 parts of vitamin E, 3 parts of folic acid.
[0032] The preparation method of described nut honey, comprises the following steps:
[0033] 1), respectively wash the pomegranate seeds, hawthorn, American ginseng, and rose petals, dry, grind, pass through a 100-200 mesh sieve, and then pulverize with an ultrafine pulverizer to obtain a mixed ultrafine powder for future use;
[0034] 2), fry hazelnut kernels, walnut kernels, pine nuts, and chestnuts respectively, mix, pulverize, pulverize with an ultrafine pulverizer, pass through a 100-200 mesh sieve to obtain nut powder, ...
Embodiment 3
[0038] A kind of nut honey, is made from the raw material of following parts by weight:
[0039] 60 parts of honey, 3 parts of hazelnut kernels, 2 parts of walnut kernels, 2 parts of pine nuts, 2.5 parts of chestnuts, 2 parts of hawthorn, 2 parts of pomegranate seed superfine powder, 3 parts of citric acid, 1 part of sunflower oil, 1 part of American ginseng, rose petals 0.5 parts, albumin 1.5 parts, vitamin E 2 parts, folic acid 2 parts.
[0040] The preparation method of described nut honey, comprises the following steps:
[0041] 1), respectively wash the pomegranate seeds, hawthorn, American ginseng, and rose petals, dry, grind, pass through a 100-200 mesh sieve, and then pulverize with an ultrafine pulverizer to obtain a mixed ultrafine powder for future use;
[0042] 2), fry hazelnut kernels, walnut kernels, pine nuts, and chestnuts respectively, mix, pulverize, pulverize with an ultrafine pulverizer, pass through a 100-200 mesh sieve to obtain nut powder, and set aside...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com