Health-care nutritive porridge

A nutritional porridge, health care technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of organ undernutrition and organ overnutrition, etc.

Inactive Publication Date: 2010-04-21
李红印
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the past, the food that people ate was generally monotonous. They often ate one or two types of food. Although they could maintain the consumption of physical energy, th...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: 1. selected high-quality millet, rice; Big jujube meat is obtained after big jujube is pitted; Big black soybean selects the green yellow black soybean after peeling for use; Chinese yam is white yam; Rock sugar can be purchased in shopping malls or drugstores. ② Select the above-mentioned raw materials according to the following weight: 80g millet, 3g jujube meat, 2g medlar, 3g black soybean, 1.5g almond, 2.5g walnut kernel, 2.5g yam, 2g lotus seed meat, 1.5g rock sugar; Grind into powder with stone mills using traditional techniques to obtain mixed raw meal; then carefully cook the mixed raw meal to obtain cooked nutritional porridge, which is filled with advanced sterilization treatment It is a fast-food, health-care and nutritious porridge that is ready-to-eat and convenient to carry. According to people's taste, the present invention can be made into millet-type, rice-type, millet-rice-mixed health-care and nutritional porridge.

Embodiment 2

[0015] Embodiment 2: choose above-mentioned raw material by following weight: rice 70g, jujube meat 2g, medlar fruit 3g, big black soybean 2g, almond 1g, walnut kernel 3g, yam 2g, lotus seed meat 3g, rock sugar 1g; Other preparation methods are implemented with example 1.

Embodiment 3

[0016] Embodiment 3: choose above-mentioned raw material by following weight: millet 35g, rice 45g, jujube meat 4g, wolfberry fruit 1.5g, big black soybean 4g, almond 2g, walnut kernel 2g, Chinese yam 3g, lotus seed meat 1g, rock sugar 2g; Other The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses health-care nutritive porridge, which is prepared from the following raw materials in part by weight: main materials: 70 to 80 parts of rice, additional materials: 2 to 4 parts of Chinese date pulp, 1.5 to 3 parts of medlar, 2 to 4 parts of big black beans, 1 to 2 parts of almond, 2 to 3 parts of walnut meat, 2 to 3 parts of rhizoma dioscoreae, 1 to 3 parts of lotus seed pulp and 1 to 2 parts of crystal sugar. Through elaborate allocation and complementation of each other, the health-care nutritive porridge contains multiple vitamins, has the effects of strengthening physique and improving immunity, can also supplement the spleen and invigorate the stomach, invigorate the circulation of blood and stop bleeding, and has the effects of prolonging life, nourishing skin, nourishing brain, nourishing kidney, balancing blood sugar and the like after long time use. Moreover, the health-care nutritive porridge can make body strong and young for long-term use, is optimum food for the old and the young and is a pure natural non-pollution product.

Description

technical field [0001] The invention relates to the field of nutrition and health food, in particular to a kind of health nutrition porridge. Background technique [0002] In the past, the food that people ate was generally monotonous. They often ate one or two types of food. Although they could maintain the consumption of physical energy, they could not fully meet the needs of various organs in the body, resulting in excess nutrition in some organs and overnutrition in some organs. Insufficient, even some diseases will appear. According to statistics, there are more than 40 kinds of nutrients needed by the human body, which can be summarized into protein, fat, carbohydrates, vitamins, minerals and dietary fiber. The nutritional value of various foods is different, and any single natural food cannot provide all the nutrients needed by the human body. According to nutrition survey materials and statistics on diseases by the health department, the nutritional deficiency symp...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/168A23L7/117
Inventor 李红印
Owner 李红印
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