Manufacture method of honey
A production method and honey technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of cumbersome production process, single variety of honey, weak functionality, etc., to improve brain function, diverse effects, and preparation technology. simple effect
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Embodiment 1
[0021] A method for making honey, comprising the following steps: (1) mixing 13 parts of fruit and vegetable powder and 9 parts of traditional Chinese medicine powder, then putting them into a purple casserole and boiling with high heat, decocting with slow fire for 3 hours, removing residue and leaving liquid to obtain the mixed (2) Concentrate the obtained mixed solution under reduced pressure to a relative density of 1.2, dry and pulverize to obtain a mixed fine powder; (3) Mix the obtained mixed fine powder with royal jelly at a ratio of 1:2, and then Add vitamin E with a mass fraction of 5%, stir evenly, and sterilize to obtain a finished product.
[0022] Fruit and vegetable powder includes 5 parts of pomegranate seeds, 4 parts of grape seeds, 3 parts of dried lemon, 7 parts of carrot, 9 parts of spinach and 3 parts of celery; Chinese medicine powder includes 8 parts of mulberry, 6 parts of rose, 5 parts of licorice and 6 parts of skullcap.
[0023] The preparation metho...
Embodiment 2
[0026] A method for making honey, comprising the following steps: (1) mixing 18 parts of fruit and vegetable powder and 12 parts of traditional Chinese medicine powder, then putting them into a purple casserole and boiling them over high fire, decocting with slow fire for 4 hours, removing residue and leaving liquid to obtain the mixed (2) Concentrate the obtained mixed solution under reduced pressure to a relative density of 1.3, dry and pulverize to obtain a mixed fine powder; (3) Mix the obtained mixed fine powder with royal jelly at a ratio of 1:3, and then Add vitamin E with a mass fraction of 8%, stir evenly, and sterilize to obtain a finished product.
[0027] Fruit and vegetable powder includes 6 parts of pomegranate seeds, 5 parts of grape seeds, 4 parts of dried lemon, 8 parts of carrot, 11 parts of spinach and 4 parts of celery; Chinese medicine powder includes 9 parts of mulberry, 7 parts of rose, 8 parts of licorice and 8 parts of skullcap.
[0028] The preparatio...
Embodiment 3
[0031] A method for making honey, comprising the following steps: (1) mixing 20 parts of fruit and vegetable powder and 18 parts of traditional Chinese medicine powder, then putting them into a purple casserole and boiling them over high fire, decocting with slow fire for 4 hours, removing residues and leaving liquid to obtain mixed (2) Concentrate the obtained mixed solution under reduced pressure to a relative density of 1.3, dry and pulverize to obtain a mixed fine powder; (3) Mix the obtained mixed fine powder with royal jelly at a ratio of 1:3, and then Add vitamin E with a mass fraction of 10%, stir evenly, and sterilize to obtain a finished product.
[0032] The fruit and vegetable powder includes 8 parts of pomegranate seeds, 7 parts of grape seeds, 5 parts of dried lemon, 9 parts of carrot, 13 parts of spinach and 5 parts of celery;
[0033] The preparation method of the fruit and vegetable powder includes the following steps: (1) washing pomegranate seeds and grape s...
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