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Manufacture method of honey

A production method and honey technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of cumbersome production process, single variety of honey, weak functionality, etc., to improve brain function, diverse effects, and preparation technology. simple effect

Inactive Publication Date: 2017-03-22
陈亚杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the functional requirements of honey are getting higher and higher. The honey species on the market is single and the functionality is not strong. The honey with health care function has the problems of cumbersome production process and complicated process. Therefore, there are It is necessary to invent a honey preparation method with simple preparation process and diversified functions of honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for making honey, comprising the following steps: (1) mixing 13 parts of fruit and vegetable powder and 9 parts of traditional Chinese medicine powder, then putting them into a purple casserole and boiling with high heat, decocting with slow fire for 3 hours, removing residue and leaving liquid to obtain the mixed (2) Concentrate the obtained mixed solution under reduced pressure to a relative density of 1.2, dry and pulverize to obtain a mixed fine powder; (3) Mix the obtained mixed fine powder with royal jelly at a ratio of 1:2, and then Add vitamin E with a mass fraction of 5%, stir evenly, and sterilize to obtain a finished product.

[0022] Fruit and vegetable powder includes 5 parts of pomegranate seeds, 4 parts of grape seeds, 3 parts of dried lemon, 7 parts of carrot, 9 parts of spinach and 3 parts of celery; Chinese medicine powder includes 8 parts of mulberry, 6 parts of rose, 5 parts of licorice and 6 parts of skullcap.

[0023] The preparation metho...

Embodiment 2

[0026] A method for making honey, comprising the following steps: (1) mixing 18 parts of fruit and vegetable powder and 12 parts of traditional Chinese medicine powder, then putting them into a purple casserole and boiling them over high fire, decocting with slow fire for 4 hours, removing residue and leaving liquid to obtain the mixed (2) Concentrate the obtained mixed solution under reduced pressure to a relative density of 1.3, dry and pulverize to obtain a mixed fine powder; (3) Mix the obtained mixed fine powder with royal jelly at a ratio of 1:3, and then Add vitamin E with a mass fraction of 8%, stir evenly, and sterilize to obtain a finished product.

[0027] Fruit and vegetable powder includes 6 parts of pomegranate seeds, 5 parts of grape seeds, 4 parts of dried lemon, 8 parts of carrot, 11 parts of spinach and 4 parts of celery; Chinese medicine powder includes 9 parts of mulberry, 7 parts of rose, 8 parts of licorice and 8 parts of skullcap.

[0028] The preparatio...

Embodiment 3

[0031] A method for making honey, comprising the following steps: (1) mixing 20 parts of fruit and vegetable powder and 18 parts of traditional Chinese medicine powder, then putting them into a purple casserole and boiling them over high fire, decocting with slow fire for 4 hours, removing residues and leaving liquid to obtain mixed (2) Concentrate the obtained mixed solution under reduced pressure to a relative density of 1.3, dry and pulverize to obtain a mixed fine powder; (3) Mix the obtained mixed fine powder with royal jelly at a ratio of 1:3, and then Add vitamin E with a mass fraction of 10%, stir evenly, and sterilize to obtain a finished product.

[0032] The fruit and vegetable powder includes 8 parts of pomegranate seeds, 7 parts of grape seeds, 5 parts of dried lemon, 9 parts of carrot, 13 parts of spinach and 5 parts of celery;

[0033] The preparation method of the fruit and vegetable powder includes the following steps: (1) washing pomegranate seeds and grape s...

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PUM

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Abstract

The present invention relates to a manufacture method of honey. The manufacture method comprises the following steps: 13-20 parts of fruit and vegetable powder and 9-18 parts of traditional Chinese medicine powder are mixed, then the mixture is put into a purple casserole to be boiled out using high heat, the boiled mixture is boiled using low heat for 3-4 hours, residues are removed, and a liquid is left to obtain a mixed liquid; the obtained mixed liquid is vacuum concentrated to a relative density of 1.2-1.3, the vacuum concentrated liquid is dried, and the dried mixture is crushed to obtain fine mixed powder; the obtained fine mixed powder is mixed with royal jelly at (1:2)-(1:3), then vitamin E at a mass percentage of 5-10% is added, the materials are stirred evenly, and the mixture is sterilized to obtain the finished products. The fruits and vegetables are combined with the traditional Chinese medicines, the mixture is combined with honey, so that effective ingredient of each of the components is fully played, the honey is balanced in nutrition and various in effects, and the preparation method play a useful complementary role for the nutrients in the honey. Compared with the ordinary honey, the nutritional health-care effects are richer and more comprehensive. The preparation technology is simple, and the manufactured honey has functions of improving human body immunity, scavenging free radicals, beautifying features and nourishing skin, improving brain functions, alleviating varicosity and clearing heat and removing toxins.

Description

technical field [0001] The invention relates to the field of honey, in particular to a method for making honey. Background technique [0002] Honey is a mixture collected by bees from the flowers of plants. It tastes sweet. In addition to sugars such as glucose and fructose, honey also contains many functional ingredients that are beneficial to the human body, such as various vitamins needed by the body. Minerals and rich amino acids that are beneficial to the human body. Honey contains a variety of inorganic salts, vitamins, minerals, organic acids and various trace elements that are beneficial to health, which are similar in content to human serum. [0003] With the improvement of people's living standards, the functional requirements of honey are getting higher and higher. The honey species on the market is single and the functionality is not strong. The honey with health care function has the problems of cumbersome production process and complicated technology. Therefor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L33/105A23L33/15
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/322
Inventor 陈亚杰
Owner 陈亚杰
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