Green-tea-flavor pomelo beverage and preparation method thereof

A technology of green tea and pomelo, which is applied in the field of beverage processing, can solve the problems of single source of raw materials, single taste, and few varieties, and achieve the effect of rich nutrition, significant efficacy, and diversified taste

Inactive Publication Date: 2014-04-09
柳州市盛景科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, grapefruits are processed into beverages from a single source of raw materials, with a single taste and few varieties, which cannot meet the diversified needs of beverages in the market. If the raw materials can be adjusted, the quality of beverages can be improved, and different tastes can be added, which can better adapt to the needs of the public. need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A green tea-flavored pomelo beverage, which uses raw materials: 23-25 ​​kg of pomelo peel, 8-10 kg of corn stalks, 4 kg of sugarcane juice, and 1 kg of green tea.

[0023] The preparation method of green tea flavor pomelo drink of the present invention comprises the steps:

[0024] (1) Raw material pretreatment, clean the freshly peeled pomelo peels and corn stalks, then cut them into strips for later use; fresh sugarcane juice is squeezed and filtered to obtain sugarcane juice for later use;

[0025] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 10-12 minutes, then add 5-7% salt and continue cooking for 12-15 minutes to remove the bitterness in the grapefruit peel;

[0026] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency, squeeze the water to 15~20%, and set aside;

[0027] (4) Extract the active ingredients, put the treated corn stalks into 100kg of cold water, heat and boil ...

Embodiment 2

[0032] A green tea-flavored pomelo beverage, which uses raw materials: 20-22 kg of pomelo peel, 5-8 kg of corn stalks, 3 kg of sugarcane juice, and 1 kg of green tea.

[0033] The preparation method of green tea flavor pomelo drink of the present invention comprises the steps:

[0034] (1) Raw material pretreatment, clean the freshly peeled pomelo peels and corn stalks, then cut them into strips or blocks for later use; squeeze and filter fresh sugarcane juice to obtain sugarcane juice for later use;

[0035] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 12-15 minutes, then add 6-7% salt and continue cooking for 13-15 minutes to remove the bitterness in the grapefruit peel;

[0036] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency, squeeze the water to 10~15%, and set aside;

[0037] (4) Extract the active ingredients, put the processed corn stalks into 100kg of cold water, heat and bo...

Embodiment 3

[0042] A green tea-flavored pomelo beverage, which uses raw materials: 24-25 kg of pomelo peel, 13-15 kg of corn stalks, 5 kg of sugarcane juice, and 1 kg of green tea.

[0043] The preparation method of green tea flavor pomelo drink of the present invention comprises the steps:

[0044] (1) Raw material pretreatment, clean the freshly peeled pomelo peels and corn stalks, then cut them into strips or blocks for later use; squeeze and filter fresh sugarcane juice to obtain sugarcane juice for later use;

[0045] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 10-12 minutes, then add 8-10% salt and continue cooking for 10-12 minutes to remove the bitterness in the grapefruit peel;

[0046] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency, squeeze the water to 15~20%, and set aside;

[0047](4) Extraction of active ingredients, extraction of effective ingredients, put the treated corn stalk...

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PUM

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Abstract

The invention discloses a green-tea-flavor pomelo beverage and a preparation method thereof. The green-tea-flavor pomelo beverage is prepared from the following raw materials in parts by weight: 20-25 parts of pomelo peel, 5-10 parts of corn stem, 3-5 parts of sugar cane juice and 0.5-1 part of green tea. The preparation method comprises the steps of pretreating the raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the green-tea-flavor pomelo beverage and the preparation method thereof, through fusing effective ingredients of the corn stem and effective ingredients of the pomelo peel, extracting nutrients and simultaneously adding the green tea with the effects of resisting oxidation, sterilizing and diminishing inflammation and the sugar cane juice for adjusting sweetness, the produced corn-stem pomelo beverage is cool and sweet in taste, has the slightest taste of green tea, and has the effects of reinforcing the spleen to promote digestion, dispelling cold and drying dampness, clearing away heat and toxic materials, removing liver-fire for improving eyesight, resisting oxidation, sterilizing and diminishing inflammation, tonifying the lung to reinforce the stomach, and the like.

Description

technical field [0001] The invention belongs to the technical field of drink processing, and in particular relates to a pomelo drink and a preparation method thereof. Background technique [0002] Shatian pomelo is rich in protein, vitamins and trace elements necessary for the human body. It has the effects of regulating qi and reducing phlegm, moisturizing the lungs and relieving cough, invigorating the stomach and eliminating food, and clearing the intestines to facilitate bowel movements. Its peel (white part), warm in nature, bitter and pungent, has the functions of regulating qi and resolving phlegm, invigorating the spleen and eliminating food, dispelling cold and dampness; the fruit epidermis (yellow part of the outer layer) contains volatile oil, which has anti-inflammatory, analgesic, Dampness, refreshing and other effects, cure mastitis, joint pain and head wind disease and other diseases. [0003] At present, the processing and utilization of pomelo peel is to pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 伍轶明杨威黎运发
Owner 柳州市盛景科技有限公司
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