Dendrobe and rose apple fruit vinegar brewing method
A technology of dendrobium and peach, which is applied in the field of dendrobium and peach fruit vinegar, and achieves the effects of simple production process, significant economic value and mellow taste.
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Embodiment 1
[0024] Embodiment 1, a kind of brewing method of dendrobium apple fruit vinegar adopts the following steps:
[0025] A. Dendrobium pretreatment: take fresh stems and leaves of Dendrobium, clean them, put them into a container, add water three times the weight of Dendrobium, 0.4% cellulase, 0.3% hemicellulase, 0.2% pectinase, stir evenly, Heated to 40-42°C for 50 minutes, crushed with a disintegrator equipped with a 60-mesh sieve to obtain dendrobium pulp,
[0026] B. Rose apple pretreatment: choose ripe rose apples, clean, peel and remove seeds, cut into cubes, pour into a food crusher equipped with a 60-mesh screen for crushing, and make rose apple pulp;
[0027] C. Production of traditional Chinese medicine slurry: Take 45% of Evodia rutaecarpa, 35% of black cortex root, and 20% of Clematis clematis in proportion by weight, add water 13 times the weight of Chinese medicinal materials, soak for 2 hours, and then decoct for 0.5 hour, and then together with the decoction liqu...
Embodiment 2
[0032] Embodiment 2, a kind of brewing method of dendrobium apple fruit vinegar adopts the following steps:
[0033] A. Dendrobium pretreatment: take fresh tender stems and leaves of Dendrobium, clean them, put them into a container, add water 3.2 times the weight of Dendrobium, 0.4% cellulase, 0.4% hemicellulase, 0.3% pectinase, and stir evenly , heated to 38-40°C for 60 minutes, crushed with a disintegrator equipped with a 70-mesh sieve to obtain dendrobium pulp,
[0034] B. Rose apple pretreatment: select ripe rose apples, clean, peel and remove seeds, cut into cubes, pour into a food crusher equipped with an 80-mesh screen for crushing, and make rose apple pulp;
[0035] C. Production of traditional Chinese medicine slurry: take 20% of Evodia rutaecarpa, 15% of black cortex root, 12% of Clematis clematis, 15% of Cucumber, 13% of Guanbaifu, 10% of Lijisheng, and 15% of barley dendrobium according to the weight ratio, and add Chinese medicinal materials in weight 15 times...
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