Dendrobe and rose apple fruit vinegar brewing method
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A technology of dendrobium and peach, which is applied in the field of dendrobium and peach fruit vinegar, and achieves the effects of simple production process, significant economic value and mellow taste.
Inactive Publication Date: 2016-04-13
刘和勇
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Problems solved by technology
With Dendrobium and rose apple as the main raw materials, Evodia rutaecarpa, black cortex root, and clematis as health-care raw materials, a kind of Dendrobium apple fruit vinegar has been produced, but there is no report or product launch yet.
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Embodiment 1
[0024] Embodiment 1, a kind of brewing method of dendrobium apple fruit vinegar adopts the following steps:
[0025] A. Dendrobium pretreatment: take fresh stems and leaves of Dendrobium, clean them, put them into a container, add water three times the weight of Dendrobium, 0.4% cellulase, 0.3% hemicellulase, 0.2% pectinase, stir evenly, Heated to 40-42°C for 50 minutes, crushed with a disintegrator equipped with a 60-mesh sieve to obtain dendrobium pulp,
[0026] B. Rose apple pretreatment: choose ripe rose apples, clean, peel and remove seeds, cut into cubes, pour into a food crusher equipped with a 60-mesh screen for crushing, and make rose apple pulp;
[0027] C. Production of traditional Chinese medicine slurry: Take 45% of Evodia rutaecarpa, 35% of black cortex root, and 20% of Clematis clematis in proportion by weight, add water 13 times the weight of Chinese medicinal materials, soak for 2 hours, and then decoct for 0.5 hour, and then together with the decoction liqu...
Embodiment 2
[0032] Embodiment 2, a kind of brewing method of dendrobium apple fruit vinegar adopts the following steps:
[0033] A. Dendrobium pretreatment: take fresh tender stems and leaves of Dendrobium, clean them, put them into a container, add water 3.2 times the weight of Dendrobium, 0.4% cellulase, 0.4% hemicellulase, 0.3% pectinase, and stir evenly , heated to 38-40°C for 60 minutes, crushed with a disintegrator equipped with a 70-mesh sieve to obtain dendrobium pulp,
[0034] B. Rose apple pretreatment: select ripe rose apples, clean, peel and remove seeds, cut into cubes, pour into a food crusher equipped with an 80-mesh screen for crushing, and make rose apple pulp;
[0035] C. Production of traditional Chinese medicine slurry: take 20% of Evodia rutaecarpa, 15% of black cortex root, 12% of Clematis clematis, 15% of Cucumber, 13% of Guanbaifu, 10% of Lijisheng, and 15% of barley dendrobium according to the weight ratio, and add Chinese medicinal materials in weight 15 times...
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Abstract
The invention discloses a dendrobe and rose apple fruit vinegar brewing method. The dendrobe and rose apple fruit vinegar brewing method is characterized in that dendrobe and rose apple are taken as raw materials, and meanwhile, fructus evodiae, root of Woods Greenstar and root of Szechwan-Yunnan Sanicle are added to brew a dendrobe and rose apple fruit vinegar. The nutritional values of dendrobe and rose apple are fully utilized, dendrobe and rose apple are compatible with herbs to achieve synergetic interaction, and the effects of invigorating spleen to promote digestion, appetizing and promoting salivation are achieved. The end product of the dendrobe and rose apple fruit vinegar is mellow in taste, is sour and sweet, has the fragrance of vinegar and fruit, and can remarkably improve the discomfort of people with gastric flatulence and inappetence if being taken for a long time. The dendrobe and rose apple fruit vinegar brewing method is simple in manufacture process and remarkable in economic value, conforms to the health requirement of people and allows mass production.
Description
technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to the dendrobium roseberry fruit vinegar prepared by taking dendrobium and roseberry as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Dendrobium, also known as Wanzhangxu, Chlorophytum, Linlan, Forbidden Life, Nobile Flower, etc. Stem erect, fleshy and thick, slightly flattened cylindrical, 10-60 cm long, up to 1.3 cm thick. Medicinal plant, sweet and slightly salty in nature and taste, cold, returns to the stomach, kidney, and lung meridians, has the effects of nourishing the stomach and promoting body fluid, nourishing yin and clearing heat, and is mainly used for Yin deficiency, dry mouth, polydipsia, lack of food, retching, post-illness Deficiency and heat, dim eyesight. [0003] Rose apple, an evergreen tree of Myrtaceae, 10 meters high, very short trunk, widely branched; leaves leathery, lanceolate or oblo...
Claims
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