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Brain-strengthening health tea of rose hip and cucumber and preparation method thereof

A technology of rose hips and health tea, which is applied in the field of food processing, can solve problems such as single taste and health care functions that cannot meet the needs of health care, and achieve the effect of enhancing immunity

Inactive Publication Date: 2015-07-08
安徽孟氏中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the development of society and the continuous improvement of science and technology, although various health teas and health tea beverages have sprung up like mushrooms after a spring rain, many of them stay at copying ancient prescriptions, or use a certain tea as raw material, and simply use Chinese herbal medicines to form , so that the taste is single, and the function of health care cannot meet people's gradually increasing health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] A rosehip cucumber brain-invigorating health-care tea is made from the following raw materials in parts by weight:

[0024] Fresh rosehip 150, fresh cucumber 100, walnut oil 8, duck skin 12, cabbage juice 5, aloe vera fruit 8, red bean 12, wolfberry 2, propolis 3, lychee meat 7, morel 6, sage 2, Chestnut leaves 3, Hollyhock flowers 3, Epimedium 4, Stretch 2, Nutrient supplement 10;

[0025] The nutrient additive liquid is made of the following raw materials in parts by weight:

[0026] Tortoise shell gum 10, fresh morning glory 6, konjac 8, red wine grains 6, thorn sprouts 8, pomegranate juice 8, corn oil 3, raw keel 3, ginkgo leaves 2, radish seeds 2, tartary buckwheat flowers 3, merit leaves 3 ;

[0027] The preparation method is as follows: (1) mix raw keel, ginkgo leaves, radish seeds, tartary buckwheat flowers, and Gonggong leaves, add 3 times of water to extract, and obtain a Chinese medicinal liquid;

[0028] (2) After konjac is cut into pieces, mix it with Ch...

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PUM

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Abstract

The invention discloses brain-strengthening health tea of rose hip and cucumber. The brain-strengthening health tea is prepared from the following raw materials in parts by weight: 120-150 parts of fresh rose hip, 60-100 parts of fresh cucumber, 5-8 parts of walnut oil, 10-12 parts of duck skin, 4-5 parts of cabbage juice, 6-8 parts of aloe fruit particles, 10-12 parts of red beans, 1-2 parts of wolfberry fruit, 2-3 parts of propolis, 6-7 parts of litchi pulp, 5-6 parts of morchella, 1-2 parts of sage, 2-3 parts of leaves of castanea mollissima, 2-3 parts of altheae rosea flowers, 3-4 parts of longspur epimedium, 1-2 parts of lycopodium clavatum and 8-10 parts of a nutrient additive solution. By adopting the fresh rose hip and fresh cucumber as main raw materials, the brain-strengthening health tea has the effects of building bodies, tonifying yang, strengthening the brain, enhancing intelligence, invigorating the spleen to promote digestion, and resisting senescence; the duck skin added to the auxiliary materials is rich in collagen, and has the effects of maintaining beauty, keeping young and enhancing the immunity; and meanwhile, a plurality of Chinese herbal medicines such as the leaves of castanea mollissima and lycopodium clavatum are also adopted, so that the brain-strengthening health tea has the efficacies of improving eyesight, strengthening the brain, and building bodies.

Description

[0001] technical field [0002] The invention mainly relates to the field of food processing, in particular to a rosehip cucumber brain-invigorating tea and a preparation method thereof. Background technique [0003] Health-care tea requires a certain health-care function. In fact, according to different consumer needs, health-care Chinese herbal medicines with different functions are added to meet the requirements of some consumer groups and have higher added value. However, with the development of society and the continuous improvement of science and technology, although various health teas and health tea beverages have sprung up like mushrooms after a spring rain, many of them stay at copying ancient prescriptions, or use a certain tea as raw material, and simply use Chinese herbal medicines to form , so that the mouthfeel is single, and also can't satisfy the health-preserving demand that people improve gradually on the health-preserving and health-care function. Cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 孟令军牛仁立
Owner 安徽孟氏中药饮片有限公司
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