Sandwich soft sweet and preparation process thereof

A preparation process, a technology for center-filled soft candy, which is applied in the confectionery industry, confectionery, food science and other directions, can solve problems such as undiscovered, and achieve the effects of soft sweetness, regulation of human microecology, and enhancement of human immunity

Active Publication Date: 2010-06-02
SHANDONG LONGLIVE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no related patents have been found on soft candies with sorbitol as the main base material and ingredients such as xylitol, xylooligosaccharides, dried fruit powder or fresh fruit pulp or extracts

Method used

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  • Sandwich soft sweet and preparation process thereof
  • Sandwich soft sweet and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1 makes a kind of stuffed candy

[0034] The soft candy prescription is in (g): sorbitol 480, xylitol 200, xylooligosaccharide 10, agar 2, gelatin 78, walnut kernel powder 60.

[0035] The preparation process is as follows: (technical process is as follows figure 1shown)

[0036] (1) dissolve the sorbitol in the prescription with water (700ml);

[0037] (2) xylitol and xylooligosaccharides are dissolved in water (300ml);

[0038] (3) Soak the agar in the prescription with water (50ml), and heat to melt at 80°C;

[0039] (4) Soak the gelatin in the prescription with water (200ml) for 3.5h, and heat at 40°C until completely dissolved;

[0040] (5) Mix (1) and 2 / 3 of (3), add water to 2 times the weight of dry matter, heat at 70°C, stir evenly, cook under normal pressure until the water content of the material is about 20%-25 %;

[0041] (6) Mix (2) and 1 / 3 of (3), add water to twice the weight of dry matter, heat at 70°C, stir evenly, cook under normal pr...

Embodiment 2

[0053] Embodiment 2 makes a kind of stuffed candy

[0054] Fudge prescription in (g): sorbitol 500, xylitol 180, xylooligosaccharide 15, agar 4, gelatin 78, papaya 58.

[0055] The preparation process is:

[0056] (1) dissolve the sorbitol in the prescription with water (700ml);

[0057] (2) xylitol and xylooligosaccharides are dissolved in water (300ml);

[0058] (3) soak the agar in the prescription with water (50ml) for 5h, and heat to melt at 80°C;

[0059] (4) Soak the gelatin in the prescription with water (200ml) for 5 hours, and heat at 40°C until completely dissolved;

[0060] (5) Mix (1) and 2 / 3 of (3), add water to 2 times the weight of dry matter, heat at 70°C, stir evenly, cook under normal pressure until the water content of the material is about 20%-25 %;

[0061] (6) Mix (2) and 1 / 3 of (3), add water to twice the weight of dry matter, heat at 70°C, stir evenly, cook under normal pressure until the water content of the material is about 20%-25 %;

[0062]...

Embodiment 3

[0068] Embodiment 3 making a kind of stuffed candy

[0069] The soft candy prescription is in (g): sorbitol 500, xylitol 180, xylooligosaccharide 15, agar 4, gelatin 78, walnut kernel powder 10, hazelnut powder 20, almond 15, peanut 13.

[0070] The preparation process is:

[0071] (1) dissolve the sorbitol in the prescription with water (700ml);

[0072] (2) xylitol and xylooligosaccharides are dissolved in water (300ml);

[0073] (3) soak the agar in the prescription with water (50ml) for 5h, and heat to melt at 80°C;

[0074] (4) Soak the gelatin in the prescription with water (200ml) for 5 hours, and heat at 40°C until completely dissolved;

[0075] (5) Mix (1) and 2 / 3 of (3), add water to 2 times the weight of dry matter, heat at 70°C, stir evenly, cook under normal pressure until the water content of the material is about 20%-25 %;

[0076] (6) Mix (2) and 1 / 3 of (3), add water to twice the weight of dry matter, heat at 70°C, stir evenly, cook under normal pressure ...

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PUM

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Abstract

The invention discloses a sandwich soft sweet, which is prepared from the following raw materials in percentage by weight: 40 to 50 percent of sorbierite, 15 to 25 percent of xylitol, 0.1 to 2 percent of low-polyxylose, 8 to 10 percent of agar and gelatin, 5 to 8 percent of dried fruit powder or fruit pulp of sarcocarp, and the balance of water. The preparation process comprises the following steps of: dissolving the raw materials with water; and performing the processes of boiling, casting, shaping, demoulding, core-pointing, cooling, cutting, packaging and the like to obtain a finished product. The sandwich soft sweet has the functional characteristics of having low calorie, adjusting micro-ecology of a human body, efficiently selecting bifidobacteria, strengthening and building bodies, nourishing and beautifying faces, resisting aging, nourishing brains and increasing intelligence, enhancing human body immunity and the like, and is estimated to be favorable for consumers in general.

Description

technical field [0001] The invention relates to a stuffed candy and a preparation process thereof. Background technique [0002] Candy is a leisure food that is deeply loved by consumers in general, especially teenagers. It is known as "sweet food". At present, candies with different shapes, colors, mouthfeel and tastes have appeared on the market. However, the main ingredients of traditional candies are sweeteners such as sucrose and glucose. People are very sensitive to the sucrose content in food, and conventional leisure candies can only provide a single sugar component, which cannot meet the various needs of the human body. With the improvement of people's living standards, people hope that the market can provide various functional candies containing specific nutritional and health ingredients. Patent Publication No. CN101411378 introduces a xylitol candy lozenge and its production method, which is characterized in that xylitol is used as the main raw material, and va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/38A23G3/48
Inventor 肖林宁俊覃树林程少博
Owner SHANDONG LONGLIVE BIO TECH CO LTD
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