Sensitization-free and additive-free bacterium-alga compound nutritional rice flour with effects of brain strengthening and body building and production method thereof

Abstract

The invention relates to sensitization-free and additive-free bacterium-alga compound nutritional rice flour with the effects of brain strengthening and body building and a production method thereof, and belongs to a nutritional food processing technology. The brewing compound nutritional rice flour product rich in nutritional ingredients such as vegetable protein, bacterium-alga polysaccharides, amino acids, mineral substances, vitamins, polyunsaturated fatty acids and phospholipids is produced by taking sesame seeds, black brown rice, millet, polished round-grained rice, maize germ, potatoes, kiwi fruits, apples, straw mushrooms, arimillaria mellea, tremella, spiral seaweed and laver as main raw materials through the process of dispersing, passivating and aromatizing, bacterium-alga dust-free fine smashing, fine mixing, high-temperature short-time granulating and the like. The product does not contain any food additives such as essence, pigments, sweetening agents and preservatives, does not have sensitization, can serve as nutritional food for children in the growing period or people with weak constitution and has the effects of strengthening the brain, enhancing the intelligence and building the body. In the product production process, no contamination is generated, no waste residue or waste gas or harmful substance is generated, and full utilization of the raw materials is achieved; the product is pure in flavor, good in mouthfeel, capable of achieving instantly brewing and instantly drinking, safe in eating and convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of nutritious food processing, and in particular refers to non-sensitizing and non-additive compound nutritious rice noodles with bacteria and algae for strengthening the brain and strengthening the body and a production method thereof. Background technique [0002] The brain (brain) includes the telencephalon and diencephalon, and the telencephalon includes the left and right cerebral hemispheres. The telencephalon is the main part of the advanced nervous system of the vertebrate brain. It consists of the left and right hemispheres and is the largest part of the human brain. The human brain has been an important area of ​​relentless research by scientists. Mental work is accompanied by a loss of energy in the brain's nerve cells. Sufficiently provide various nutrients, such as rich protein, vitamins and sugar, etc., which can enable the cells of the brain to obtain energy and ensure that the vitality of n...

AI Technical Summary

Problems solved by technology

However, polyunsaturated fatty acids are particularly prone to oxidative rancidity and lose their nutritional value, and even generate harmful peroxides, especially the existence of oxygen and lipoxygenase is an important reason for their oxidative rancidity. However, this cannot be avoided in the production process at present. One phenomenon occurs, which leads to poor storage stability of the product and affects the quality of the product.

In addition, edible fungus active polysaccharides, algae polysaccharides, vitamins, and amino acids contained in edible fungi, algae, and fruits and vegetables are also easily affected and destroyed by polar conditions, and lose their nutritional value. However, they are often exposed to oxygen, high temperature, organic In environments such as solvents, the natural biological activity of functional components in raw materials cannot be guaranteed