34results about How to "Has the effect of strengthening the body" patented technology

The invention relates to a traditional Chinese medicine composition for strengthening immunity and improving sleep as well as a preparation and a preparation method thereof. The composition is prepared from radix rehmanniae, ginseng, the root of red-rooted salvia, radix scrophulariae, white poria, Radix Polygalae, Fructus Schisandrae Chinensis, Chinese angelica, Cochinchnese Asparagus Root, ophiopogon root, platycladi seed and spine date seed according to the certain weight part ratio; under the certain matching condition, as an organism function regulating agent, the composition can remarkably coordinate and stimulate the immune system, promote the realization of health physique with normal in vivo microcirculation, radically enhance the individual immunity, increase defense capability of individual to stimulation and has body building effect; in addition, the traditional Chinese medicine composition also can adjust the excitement process of the central nervous system, and improve the adjusting function of the cerebral cortex, thus achieving the effects of reducing fatigue and improving sleep.

The invention relates to a ginseng biowine and its brewing process. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergetics and ginseng are added. The ginseng bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by a blending process in the brewing process, but is completely brewed from grains and plants. At the same time, the alcohol content of the ginseng bio-wine of the present invention is formed at one time during the brewing process , the prepared ginseng bio-wine has no alcohol smell in the mouth after drinking, no feeling of thirst, sobers up quickly, and does not hurt the body.

The invention relates to sensitization-free and additive-free bacterium-alga compound nutritional rice flour with the effects of brain strengthening and body building and a production method thereof, and belongs to a nutritional food processing technology. The brewing compound nutritional rice flour product rich in nutritional ingredients such as vegetable protein, bacterium-alga polysaccharides, amino acids, mineral substances, vitamins, polyunsaturated fatty acids and phospholipids is produced by taking sesame seeds, black brown rice, millet, polished round-grained rice, maize germ, potatoes, kiwi fruits, apples, straw mushrooms, arimillaria mellea, tremella, spiral seaweed and laver as main raw materials through the process of dispersing, passivating and aromatizing, bacterium-alga dust-free fine smashing, fine mixing, high-temperature short-time granulating and the like. The product does not contain any food additives such as essence, pigments, sweetening agents and preservatives, does not have sensitization, can serve as nutritional food for children in the growing period or people with weak constitution and has the effects of strengthening the brain, enhancing the intelligence and building the body. In the product production process, no contamination is generated, no waste residue or waste gas or harmful substance is generated, and full utilization of the raw materials is achieved; the product is pure in flavor, good in mouthfeel, capable of achieving instantly brewing and instantly drinking, safe in eating and convenient to eat.

The invention discloses a mellow-type grape wine comprising the following components by the weight percentage: 2 to 15 of garlic juice, 40 to 95 of raw grape juice, 10 to 20 of dark sugar, 0 to 10 of honey, 4 to 18 of edible alcohol and a right amount of water. The mellow-type grape wine is prepared by the following manufacture technology: squeezing fresh garlic to extract raw juice; then, adding the raw grape juice, the dark sugar, the honey, the edible alcohol and the water to the condensed garlic juice; and bottling and sterilizing the solution. The mellow-type grape wine not only has a grape wine taste, but also has health function to human bodies because of the fresh garlic, and the mellow-type grape wine can enhance the activity of human bodies, sterilizes bacteria, activates the blood circulation and has the efficacy of improving the health and strengthening the body by long-term drinking.

The neurosism treating Chinese medicine is prepared with American ginseng, royal jelly, wolfberry fruit, schisandra, melissa powder, propolis, eucommia bark, haw, honey and Dangshen in certain weight proportion. The preparation process includes grinding haw into fine powder, mixing American powder of ginseng, wolfberry fruit, schisandra, eucommia bark and Dangshen, percolating and collecting the percolate, decompression concentration to obtain extractum while recovering alcohol, grinding royal jelly, honey and melissa powder, mixing with haw powder, the extractum and proper amount of dextrin, pelletizing, and drying. The present invention has the advantages of determined and obvious curative effect, and no toxic side effect.

The invention discloses green plum health tea. The green plum health tea is prepared from green plum, sweet-scented osmanthus, fruit of Chinese wolfberry and white granulated sugar according to a certain weight ratio. The green plum health tea has effects of clearing away heart-fire and refreshing mind, and building body, has good taste, color and fragrance, has a low cost and good effects, can be prepared simply, is suitable for being drunk in four seasons, is convenient for drinking, has a good taste, is suitable for patients suffering from neurasthenia, dizziness and insomnia, and is an ideal health drink with effects of strengthening tendons and bones, and raising spirit and tonifying qi.

The invention relates to prepared instant multiple-edible-fungi compound nutritive powder and a production method thereof, and belongs to the nutritious food processing technique. Black fungi, straw mushroom, tremella fuciformis, arimillaria mellea, porcini and grifola frondosa are taken as main raw materials, and the main raw materials are subjected to low-temperature nitrogen filled crushing, fine mixing, high-temperature short-time extrusion prior to granulation and the like to produce the prepared instant multiple-edible-fungi compound nutritive powder enriched in nutritional components such as vegetable proteins, auricularia auricula polysaccharide, mushroom polysaccharide, dietary fiber, amino acid, mineral substances, vitamins, polyunsaturated fatty acids, phospholipids and the like. The prepared instant multiple-edible-fungi compound nutritive powder does not contain essence, pigment, sweetening agent and preservative. The prepared instant multiple-edible-fungi compound nutritive powder can be used for cancer patients and physically weak populations for nutrition and healthcare and for enhancing immunity, can be taken as daily healthy food and has the effect of bodybuilding, pollution, waste residue, waste steam and harmful substances are avoided in the product production process, and full utilization of raw materials is realized; the prepared instant multiple-edible-fungi compound nutritive powder is pure in flavor, good in taste, instant and safe and convenient to eat.

Relating to the field of development and application of spirulina, the invention provides a spirulina qi benefiting and deficiency reinforcing medical wine and a preparation method thereof. The spirulina qi benefiting and deficiency reinforcing medical wine is prepared from the following raw materials by weight: 40-50 parts of a spirulina extracted liquid, 10-15 parts of schisandra chinensis, 8-12 parts of Pyrola calliantha, 7-9 parts of lotus seed, 5-10 parts of astragalus membranaceus, 10-12 parts of Codonopsis pilosula, 5-10 parts of rhizoma drynariae, 5-8 parts of tremella, 3-5 parts of gastrodia elata, 3-8 parts of common fenugreek seed, 8-10 parts of Cistanche deserticola, 100-200 parts of maltose, and 400-600 parts of yellow wine. The specific preparation process includes: (1) raw material pretreatment; (2) preparation of the spirulina extracted liquid; (3) grinding and concentration; (4) sterilization and wine soaking; and (5) clarification and filtration. According to the invention, nutritional ingredients in spirulina are fully extracted and are effectively combined with Chinese medicinal materials and yellow wine, after long-term drinking, the medical wine has the efficacy of benefiting qi and reinforcing deficiency, tonifying qi and boosting kidney, and keeping fit, and the product is natural and non-toxic, and is easily absorbed by the human body.

The invention relates to nanometer carbon fiber infrared electrothermal floor heating. The nanometer carbon fiber infrared electrothermal floor heating comprises a power source and a plurality of wires, wherein the power source is connected with a temperature controller through the wires; a temperature digital display meter and an adjusting knob are arranged on the temperature controller; the temperature controller is connected with external infrared temperature measurement probes through the wires; the temperature controller is connected with a plurality of nanometer carbon fiber electrothermal plates through the wires; the nanometer carbon fiber electrothermal plates are arranged on a cement floor, and a polystyrene extruded plate is connected to the cement floor; a reflective film is arranged on the upper layer of the polystyrene extruded plate; a nanometer carbon fiber electrothermal material is arranged on the upper layer of the reflective film; high-temperature resistance floors are arranged on the top layers of the nanometer carbon fiber electrothermal plates. According to the nanometer carbon fiber infrared electrothermal floor heating disclosed by the invention, a nanomaterial carbon fiber faceted heating element is used for heating; the infrared wavelength of the nanometer carbon fiber electrothermal material can activate human cells and promote metabolism, and has a significant physical therapy effect; the indoor temperature can be constant under the integral control of the temperature controller, the external infrared temperature measurement probes and the temperature digital display meter.

The invention discloses a ginseng, cornua cervi pantotrichum and MACA drug composition and a preparation method thereof and belongs to the technical field of yang-invigorating, body-fortifying and fatigue-resistant traditional Chinese medicines. The ginseng antler and MACA drug composition includes following components, by mass: 10-12 parts of ginseng, 5-6 parts of cornua cervi pantotrichum, 5-6 parts of oil-removed penis et testis cervi, 49-52 parts of MACA, 3-5 parts of atractylodes macrocephala, 3-4 parts of epimedium brevicornu, 3-4 parts of polygala tenuifolia, 2-3 parts of platycladus orientalis seeds, 3-4 parts of cistanche salsa, 2-3 parts of rubus idaeus, 2-3 parts of lycium barbarum, 2-3 parts of ampelopsis japondca, 1-2 parts of cinnamon and 2-3 parts of cnidium monnieri. The ginseng, cornua cervi pantotrichum and MACA drug composition has a yang-invigorating effect and meanwhile has an effect of fortifying and reinforcing body. Because of a compensating and regulating effect and a mutually auxiliary effect among the components, the ginseng, cornua cervi pantotrichum and MACA drug composition is suitable for people whom are suffered from hypertension, hyperlipidemia and hyperglycemia, which is not achieved in conventional yang-invigorating drugs.

The invention relates to a health-care noodle which comprises the following raw materials in parts by weight: 100-1000 parts of flour, 10-25 parts of ganoderma lucidum, 10-30 parts of Chinese date, 10-30 parts of liquorice, 20-40 parts of rose, 10-30 parts of honey and 1-30 parts of chrysanthemum. The health-care noodle has a flamboyant color as the rose, good luster and taste, contains active ingredients of traditional Chinese medicine, and has a significant curative effect of boosting human body immunity, regulating blood sugar, controlling blood pressure, assisting in radiotherapy and chemotherapy of tumors, protecting a liver, promoting sleep and the like. The health-care noodle has body building effect.

The invention discloses pumpkin and tomato paste capable of preventing high blood pressure, high blood sugar and high blood lipid and a making method of the pumpkin and tomato paste. The pumpkin and tomato paste is made from the following raw materials in parts by mass: 50-80 parts of tomatoes, 20-50 parts of pumpkins, 12-20 parts of smallanthus sonchifolius, 5-10 parts of Chinese wolfberries and 3-10 parts of table salt. According to the pumpkin and tomato paste disclosed by the invention, the tomatoes and the pumpkins, which are rich in nutrition, and the smallanthus sonchifolius and the Chinese wolfberries, which can be used as health-care foods, are used as the raw materials, and the pumpkin and tomato paste is obtained through pretreating, cooking, disinfecting and subpackaging. According to the pumpkin and tomato paste disclosed by the invention, a steaming technology and a cooking technology are adopted, so that the mouth feel is guaranteed, and besides, the nutrient components of the four raw materials are furthest reserved. The health-preservation pumpkin and tomato paste is tangerine, pure in color, sour and sweet in taste, delicious, and fine and smooth in mouth feel; the content of total solids is greater than or equal to 80%, and the pumpkin and tomato paste is moderate in viscosity and free from a layering phenomenon; the pumpkin and tomato paste not only reserves the peculiar natural flavors of the tomatoes, the pumpkins, the smallanthus sonchifolius and the Chinese wolfberries but also has the health-preservation functions of the tomatoes, the pumpkins, the smallanthus sonchifolius and the Chinese wolfberries, and can effectively prevent the occurrence of the high blood sugar, high blood pressure and high blood lipid.

A biological nutritive liquid for dissolving thrombus, lowering blood pressure, diluting blood fat, preventing and treating hepatitis B, improving memory and immunity, delaying senility, etc is prepared from a kind of conch, earthworm, Chinese-medicinal materials and edible vinegar.

The invention discloses a yellow rice wine warmer facilitating wine taking. The yellow rice wine warmer comprises a warming bucket, a movable wheel, a rotary support, an upper rotary cover and a mounting rack, wherein the movable wheel is arranged at the lower end of the warming bucket, the rotary support is welded at the lower ends of two sides of the warming bucket, fixing threaded plates are welded at the lower ends of two sides of the warming bucket, rotary lead screws are insert-connected in the fixing threaded plates, rotary knobs are installed at the tops of the rotary lead screws, anti-slip supporting feet are installed at the lower ends of the rotary lead screws, the mounting rack is arranged at the lower end in the warming bucket, a mounting copper pipe is welded at the lower end in the warming bucket, a conical suction pipe is installed at the lower end of the connecting position of the mounting copper pipe, a connecting pipe is installed at the upper end of the connecting position of the mounting copper pipe, and the upper rotary cover is arranged at the middle position of the top end of the warming bucket. The yellow rice wine warmer can effectively save yellow rice wine, can perform heating and keep taste, also has body building effects and can make the quality of yellow rice wine effectively improved.

The invention relates to additive-free pure vegetable peanut and tremella nutritional puddings and a production method thereof and belongs to a nutritional food processing technology. Peanuts and tremella are used as main raw materials and are subjected to ultralow-temperature freezing and crushing and ultrahigh-pressure emulsification treatment to produce a healthy food, namely the nutritional puddings; the product is rich in nutrient components including plant active polysaccharides, proteins, amino acids, polyunsaturated fatty acids, mineral substances, vitamins and the like, and does not contain additives including a thickener, a gelling agent, essence, pigments, a sweetener, a preservative and the like; the product can be eaten for a long period, has a pure flavor and a good mouth feel and is safe to eat. In a production process of the product, no pollution, no waste residues, no waste gas and no harmful substances are generated, so that green production is realized and correlated industrial policies of China are met.

The invention discloses an intelligent bed with an elder getting-on and getting-off assisting device, the intelligent bed comprises a headboard, a backrest, an adjuvant therapy assembly, a push cylinder, a bed board, an auxiliary device, a top board and a control panel, the backrest is arranged on the right side surface of the headboard, a headrest is arranged on the backrest, and the adjuvant therapy assembly is arranged in the headboard; the push cylinder is arranged on a transverse plate, the auxiliary device is installed in the sliding box, the auxiliary device can drive the bed, a plurality of adjusting lamps are arranged on the periphery of the inner side face of the top plate, a display screen and a fan are arranged in the middle of the top plate, and the fan is located on the right side of the display screen. Due to the fact that the elderly can be assisted to get in and out of the bed through the rehabilitation technology, the functions are diversified, and the use convenience and comfort of the elderly can be greatly improved.

The present invention relates to a mung bean beverage with low sugar content and its production method. It is characterized by that it is made up by using pure water, mung bean, white granulated sugar, honey, edible iodized salt and vitamin C, utilizing a specific production equipment and adopting a certain production process according to the Chinese medicine principle. Said mung bean beverage has the several health-care functions of clearing away heat, removing toxic material, reducing summer-heat and lowering temperature, etc.

The invention relates to a traditional Chinese medicine composition capable of supplementing qi, nourishing the blood and improving the immunity and a preparation and preparation method thereof.The composition is mainly prepared by processing rhizoma curculiginis, white poria cocos, semen coicis, bulbus fritillariae cirrhosae, chamomile, rhizomes of purple bergenia and sporophore of cordyceps militaris (L.)Link.according to a certain weight ratio.The composition supplements and regulates the organism qi and blood, can cooperatively stimulate and activate the human immune system to promote achievement of the healthy fitness with the normal in-vivo microcirculation by serving as a regulating agent for the organism functions and fundamentally enhance the individual immunity to achieve tumor resisting, inflammation resisting, virus attack resisting and the like and enhance the individual defense capability to stimulation and has the body building effect.

The invention discloses a mulberry leaf-sweet osmanthus health drink. The mulberry leaf-sweet osmanthus health drink is prepared from mulberry leaves, sweet osmanthus, wolfberries and white granulated sugar according to a certain weight ratio. The mulberry leaf-sweet osmanthus health drink has effects of clearing away the heart-fire, refreshing oneself and building the body, has good color, fragrance and taste, has a low cost and good effects, can be prepared through simple processes, is suitable for four seasons, is convenient for drinking, has a good taste, is suitable for patients suffering from neurasthenia, dizziness and insomnia, and is an ideal health drink with effects of strengthening muscles and bones, boosting spirit and tonifying qi.