Prepared instant multiple-edible-fungi compound nutritive powder and production method thereof

Abstract

The invention relates to prepared instant multiple-edible-fungi compound nutritive powder and a production method thereof, and belongs to the nutritious food processing technique. Black fungi, straw mushroom, tremella fuciformis, arimillaria mellea, porcini and grifola frondosa are taken as main raw materials, and the main raw materials are subjected to low-temperature nitrogen filled crushing, fine mixing, high-temperature short-time extrusion prior to granulation and the like to produce the prepared instant multiple-edible-fungi compound nutritive powder enriched in nutritional components such as vegetable proteins, auricularia auricula polysaccharide, mushroom polysaccharide, dietary fiber, amino acid, mineral substances, vitamins, polyunsaturated fatty acids, phospholipids and the like. The prepared instant multiple-edible-fungi compound nutritive powder does not contain essence, pigment, sweetening agent and preservative. The prepared instant multiple-edible-fungi compound nutritive powder can be used for cancer patients and physically weak populations for nutrition and healthcare and for enhancing immunity, can be taken as daily healthy food and has the effect of bodybuilding, pollution, waste residue, waste steam and harmful substances are avoided in the product production process, and full utilization of raw materials is realized; the prepared instant multiple-edible-fungi compound nutritive powder is pure in flavor, good in taste, instant and safe and convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of nutritional food processing, in particular to a ready-to-eat compound nutritional powder of various edible fungi and a production method thereof. Background technique [0002] The total output value of my country's edible fungi industry is second only to grain, cotton, oil, fruit, and vegetables, and ranks sixth in the planting industry. Edible fungi have become a pillar industry in the agricultural economy. At present, the total annual output of edible fungi in my country has exceeded 20 million tons, accounting for more than 75% of the world's total output, and the total output value has exceeded 200 billion yuan. It has become the world's largest producer and exporter of edible fungi. As a high-quality food resource, edible fungi are playing an increasingly important role in improving the nutritional status of residents and adjusting dietary balance. But at present, edible mushrooms are consumed in a ...

AI Technical Summary

Problems solved by technology

But at present, edible mushrooms are consumed in a single form, and are not used as the main material of food processing. They are almost only used as ingredients for dishes. They are often only used as side dishes in the diet of residents. The eating method is single and there are few consumer groups; a large number of edible fungi are limited. Consumption

In addition, edible fungi, which are used as ingredients for dishes, have strict standards for their color, individual characteristics, and taste. However, in the production process of edible fungi, a large number of defective products that do not meet the standards of ingredients are inevitably produced, and most of them are not fully processed. Utilize, or sell at a price lower than the planting cost, or discard; while edible mushrooms are dried and sliced ​​to produce a large number of mushroom stalks, broken mushrooms, etc., which are not properly utilized and treated as waste