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Lily coffee and production process thereof

A kind of lily coffee and lily technology, which is applied in the direction of processing roasted coffee, etc., to achieve the effect of easy operation, simple production process and rich demand

Inactive Publication Date: 2013-09-11
侯兆乾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health and nutrition foods produced with lily as the main raw material on the market, with different effects, such as lily flower tea, lily powder, lily egg roll, lily wine, etc., and their suitable crowd and taste have certain limitations. : But be main raw material with lily, and adopt science, advanced production technology, make a kind of dietotherapy health care nutritious food-lily coffee, there is no report yet

Method used

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Embodiment Construction

[0018] Below, technical scheme of the present invention will be further described by embodiment:

[0019] The lily is artificially selected first, and the selected lily has no qualitative change and the fruit is full. Wash the selected lily with water, then mix the lily with water at a ratio of 1:2, and then spray and steam-dry the sediment after separation of pulp and slag (the air entering the drying tower must be purified, and the degree of purification meets the quality of food production of the Ministry of Health. The management specification requires that the indoor temperature be kept at 18°C, the indoor humidity be kept at 40% to 60%, and the dried lily powder be 20% of the total amount of fresh lily raw materials selected.

[0020] Put the dried lily powder into the frying pan for frying. The first frying temperature was controlled at 90°C for 30 minutes. Once out of the pan, let cool. The cooled lily powder is fried for the second time, the temperature is controll...

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Abstract

The invention relates to lily coffee and a production process thereof. The lily coffee contains lily instant powder, coffee full powder, soybean protein and cane sugar. The production process comprises the following three steps: (1) adding water into well-chosen fresh lily and grinding; carrying out slurry-residue separation, sedimentation, atomization and drying to obtain lily raw powder; (2) frying the lily raw powder for the second time and cooling; carrying out ultramicro treatment on the lily powder to obtain the lily instant powder; (3) adding coffee powder and soybean protein powder into the lily instant powder to be mixed, and then drying and cooling; then adding the cane sugar, agitating and mixing to obtain the lily coffee. The lily coffee disclosed by the invention keeps natural nutritional ingredients of the lily, has the taste of the coffee, has the effect of removing heat from the liver and lubricating the intestine and has the characteristic of convenience and rapidness for eating, so as to add one nutritious food for a market.

Description

technical field [0001] The invention relates to the field of health-care nutritional food. Specifically refers to Lily coffee and its production process. Background technique [0002] Lily is a perennial herbaceous bulbous plant belonging to the Liliaceae family. It is a flower that can be used both as medicine and food. According to "Shen Nong's Herbal Classic", it is sweet and flat. Indications of evil abdominal distension, heartache, diuresis and urination, nourishing the middle and nourishing Qi; Lily has been recorded in "Properties of Medicine", "Nihuazi Materia Medica" and related documents: it has beauty and beauty, clearing heat and cooling blood, and mainly treating dryness of the lungs, lungs, etc. Fever or lung heat cough, residual heat after febrile disease, upset and thirsty, etc. my country's Lanzhou lily is famous for its medicinal and edible value. It was first recorded in the annals of Pingliang County, Gansu Province, and it has been more than 450 years....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
Inventor 侯蛟龙侯兆乾
Owner 侯兆乾
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