Incense composition and preparation method thereof

A composition and technology of incense, applied in the field of incense, can solve the problems of human body side effects, damage to air quality, human body injury, etc., and achieve the effect of reconciling the internal organs

Inactive Publication Date: 2016-04-20
QINGYANG RUICAO CHINESE HERBAL MEDICINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is mainly used to optimize the environment, refresh the mind, participate in Zen practice, offer sacrifices to gods, and preserve health and cure diseases. However, most of the products on the market currently use chemical spices as the source of incense, such as the world-famous Indian incense, which can be used after being ignited. Indoor scenting can also sterilize and kill mosquitoes, but because it contains chemical fragrances, it has certain side effects on the human body; American core fragrance tablets are mainly used to refresh the minds of office workers, but they also contain chemical fragrances, which will also affect the human body if used for a long time cause harm, the above products will also damage the quality of the air, thereby affecting the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An incense composition, which consists of the following ingredients in parts by mass: 10 parts of forsythia chinensis, 20 parts of raw hawthorn, 5 parts of rhubarb rhubarb, and 10 parts of peach blossom. The preparation steps are as follows:

[0020] 1) Material selection: selected natural plants with no soil, no impurities, standardized and authentic green forsythia, raw hawthorn, rhubarb, peach blossom;

[0021] 2) Soaking: Soak the selected green forsythia, raw hawthorn, rhubarb, and peach blossoms in rice wine with a temperature of 3 degrees for 2 hours respectively;

[0022] 3) Cooking: boil the soaked rhubarb rhubarb for 4 hours, then drain the boiled materials and then dry them naturally. The cooking temperature is 90°C; Put them into pots and steam them respectively. The steaming time for raw hawthorn and peach blossom is 22 minutes, and the steaming time for green forsythia is 20 minutes. Drain and dry them naturally, and the steaming temperature is 90°C;

[0...

Embodiment 2

[0029] An incense composition, which consists of the following ingredients in parts by mass: 20 parts of forsythia chinensis, 30 parts of raw hawthorn, 10 parts of rhubarb rhubarb, and 15 parts of peach blossom. The preparation steps are as follows:

[0030] 1) Material selection: selected natural plants with no soil, no impurities, standardized and authentic green forsythia, raw hawthorn, rhubarb, peach blossom;

[0031] 2) Soaking: soak the selected green forsythia, raw hawthorn, rhubarb, and peach blossoms in rice wine with a temperature of 5 degrees for 2.2 hours respectively;

[0032] 3) Cooking: boil the soaked rhubarb rhubarb for 4.2 hours, then drain the boiled materials and then dry them naturally. The cooking temperature is 95°C; Peach blossoms were put into pots and steamed respectively. The steaming time for raw hawthorn and peach blossoms was 23 minutes, and the steaming time for green forsythia was 21 minutes. Drain and dry them naturally. The steaming temperatur...

Embodiment 3

[0039] An incense composition, which consists of the following ingredients in parts by mass: 30 parts of forsythia chinensis, 40 parts of raw hawthorn, 15 parts of rhubarb rhubarb, and 20 parts of peach blossom. The preparation steps are as follows:

[0040] 1) Material selection: selected natural plants with no soil, no impurities, standardized and authentic green forsythia, raw hawthorn, rhubarb, peach blossom;

[0041] 2) Soaking: Soak the selected green forsythia, raw hawthorn, rhubarb, and peach blossoms in rice wine with a temperature of 7 degrees for 2.5 hours respectively;

[0042] 3) Cooking: boil the soaked rhubarb rhubarb for 4.5 hours, then drain the boiled materials and then dry them naturally. The cooking temperature is 100°C; Peach blossoms were put into pots and steamed respectively. The steaming time for raw hawthorn and peach blossoms was 25 minutes, and the steaming time for green forsythia was 22 minutes. Drain and dry them naturally. The steaming temperatu...

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Abstract

The invention discloses an incense composition and a preparation method of the incense composition. The incense composition is prepared from the following components in parts by weight: 10-30 parts of fruits of Forsythiasuspensa(Thunb.)Vahl., 20-40 parts of raw hawthorn fruits, 5-15 parts of radix et rhizoma rhei from Sichuan of China, and 10-20 parts of peach blossoms. The finished product incense composition is prepared through the steps of selecting the materials, soaking, digesting, frying, grinding, blending, fermenting in a cellar and forming. The incense composition is completely prepared from pure plants, the preparation confirms to the ancient methods, the incense is prepared following the ancient prescriptions and the ancient methods in the real sense, and has the functions of being beneficial to the human body and the environment, the product is prepared from the fruits of Forsythiasuspensa(Thunb.)Vahl., raw hawthorn fruits, radix et rhizoma rhei from Sichuan of China, and peach blossoms, the fragrance of the fruits of Forsythiasuspensa(Thunb.)Vahl. enters the human liver channel to achieve the efficacies of soothing the liver and regulating the circulation of qi, as well as regulating zang-fu organs, and thus certain effect of building the body is achieved.

Description

technical field [0001] The invention relates to an incense, in particular to an incense composition and a preparation method thereof. Background technique [0002] The use of plant fragrance to act on the human body and the environment has existed in China since ancient times, which is called incense. It is mainly used to optimize the environment, refresh the mind, participate in Zen practice, offer sacrifices to gods, and preserve health and cure diseases. However, most of the products on the market currently use chemical spices as the source of incense, such as the world-famous Indian incense, which can be used after being ignited. Indoor scenting can also sterilize and kill mosquitoes, but because it contains chemical fragrances, it has certain side effects on the human body; American core fragrance tablets are mainly used to refresh the minds of office workers, but they also contain chemical fragrances, which will also affect the human body if used for a long time Cause...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/736A61L9/013A61P1/16A61P25/00A61L101/56
Inventor 赵国华
Owner QINGYANG RUICAO CHINESE HERBAL MEDICINE CO LTD
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