42results about How to "Play a role in strengthening the body" patented technology

The present invention relates to health yellow wine of ginseng and lily and its preparation process. The health yellow wine is prepared through the steps of: 1. blending several kinds of liquid material; 2. ageing; and 3 filtering and sterilizing to obtain the health yellow wine product. In the process, glutinous rice wine in 5-15 wt%, yellow wine prepared with lily and other material in 60-75 wt%, medicinal wine prepared through soaking ginseng and other material in liquor in 15-25 wt% and honey in 3-7 wt% are blended. The health yellow wine has medicinal functional components easily absorbed by human body and raised health function.

The invention provides a natural bamboo tube fruit health wine, which is mainly characterized in that: various brewed fruit wines are injected into bamboo tubes of growing bamboo through injectors; and the upper parts of the bamboo tubes of bamboo are provided with small holes, fruit wines are injected and the small holes are sealed. The bamboo freely grows, and the fruit wines are injected into the bamboo tubes for 2 to 5 years; in the process, the fruit wines fully absorb nutrient substances and faint scent of the bamboo, and the fruit wines are increasingly mellow with the increase of storage years of the fruit wines in the bamboo tubes; and the method is suitable for all fruit processes. The natural bamboo tube fruit health wine has the advantages that: the natural bamboo tube fruit health wine has mellow, fresh and aromatic mouthfeel, and moderate alcohol concentration; fruits are naturally fermented, and additives are not added; the natural bamboo tube fruit health wine has the effect of keeping fit, and overcomes defect that a health wine is bitter and odorous; and because the wine is stored in the bamboo tubes, the alcohol concentration is reduced and the wine does not harm a body.

The invention discloses a Chinese herbal medicine fermented vinegar. The preparation method comprises the following steps: (1) weighing Chinese herbal medicines; (2) pulverizing the Chinese herbal medicines, and uniformly mixing; (3) starter preparation: under the condition of the average air temperature of 30-35 DEG C, uniformly mixing 2.5-5kg of yellow mud, 150kg of wheat bran, 75kg of crushed wheat and 75-100kg of water with the pulverized Chinese herbal medicines to prepare a lump material which is 30cm long, 25cm wide and 12cm high, and storing in a clay-wall tile house for one month while overturning three times every morning and night; (4) soaking rice; (5) fermenting; (6) filtering; (7) stir-frying the rice; and (8) mixing the stir-fried rice and the liquid obtained in the step (6), heating and decocting until the system becomes red brown, and filtering to obtain the Chinese herbal medicine fermented vinegar. The Chinese herbal medicine fermented vinegar prepared by the method has the advantages of moderate mouthfeel, low cost and no additive, has the health care function, and is suitable for mass people.

The invention relates to a food additive used to reduce fat and relative application, wherein said additive comprises that: dry lotus leaf, haw thorn, and Dioscorea japonica at 1:1. 2:1. 2 breaking materials into dry powder. The invention can be added into food at 10-13%. The inventive additive can reduce fat and protect stomach, with wide application.

The present invention relates to one kind of vanilla-asiatic centella tea and its preparation process. The vanilla-asiatic centella tea is prepared with asiatic centella 20-28 weight portions, crushed green tea 70-75 weight portions and vanilla 0.5-1.5 weight portions. The preparation process includes the following steps: 1. preparing materials through washing asiatic centella, air drying to water loss of 70-80 %, stoving at 60-70 deg.c for 1-2 hr, cooling and crushing; stoving vanilla pod at 60-70 deg.c for 1-2 hr, cooling and crushing; 2. mixing vanilla pod powder, asiatic centella powder and crushed green tea; and 3. sealing the mixture for 8-15 days. The vanilla- asiatic centella tea of the present invention can enhance body's immunity and strengthen physique, and has good taste, unique scent and capacity of meeting people's drinking requirement.

The invention discloses a preparation method of a fructus rhodomyrti wine. The preparation method comprises the following steps: (1) selecting fructus rhodomyrti, washing, draining, and airing for later use; (2) steaming the dried fructus rhodomyrti by water; (3) taking out the fructus rhodomyrti and drying in the sun; (4) repeating the steps (2) and (3) for 8-9 times; (5) adding the finally obtained fructus rhodomyrti into homemade sweet wine, and soaking at 28-35 DEG C for 5-8 months to obtain the fructus rhodomyrti wine, wherein the mass ratio of the fructus rhodomyrti to the homemade sweet wine is 1 to (2-4). The fructus rhodomyrti wine prepared by the method can effectively inhibit the growth of chilblain, and has the effects of replenishing and nourishing blood and controlling nocturnal emission; further, the fructus rhodomyrti wine has a remarkable effect on ice-cold hands and feet of women in winter, and can improve immunity and build bodies after long-term use; furthermore, the process is simple and easy to operate, and the used materials are low in price, so that the prepared fructus rhodomyrti wine is not high in price and easier to popularize in the market.

The invention relates to the field of wine making, and in particular to a making method for Maca wine. The method mainly includes the steps that smashed Maca powder and grape raw materials are jointly added into a fermentation tank to be fermented, fermentation parameters are adjusted to sufficiently dissolve effective constituents of Maca out in the fermentation process, and finally the Maca wine is obtained. Compared with Maca wine obtained by directly adding the Maca or Maca powder into wine to be soaked in the prior art, the Maca wine obtained in the manner is purer in taste; in addition, the dissolution rate of the effective constituents of the Maca is better, and the health care performance is further strengthened.

Foot health medicine is prepared with spanishneedles herb, agrimonia herb, Yanhusuo rhizome, Radix Angelica Pubescentis, Achyranthes bidentata and other Chinese medicinal materials in certain proportion and contains several alkaloids, amino acids, vitamins, plant hormone and other components. It is applied to feet for dredging meridian, regulating blood and vital energy, detoxicating, dispersing blood clots, eliminating swelling and other pharmacological effects.

The invention discloses a method for preparing amino acid selenium by using photosynthetic bacteria. The method comprises the following steps: preparing a culture medium, carrying out photosynthetic bacteria expanding propagation, forming an amino acid solution, adding selenium, forming an amino acid selenium solution, and the like. The amino acid selenium is organic selenium, can be quickly absorbed after being eaten by people, is capable of obviously increasing the blood selenium content in vivo and enhancing the immunity, performs the function of strengthening the body, and greatly increases the bioavailability of selenium. The amino acid selenium solution obtained by the method can be directly used as a health product; and when people drink a proper amount of the amino acid selenium solution every day, the amino acid selenium solution can supplement the minor element selenium required by the human body every day and enhance the immunity of the human body. The preparation method greatly increases the bioavailability of selenium, is simple, and is not very high in cost.

The present invention relates to a Chinese materia medica foot bath preserving health essence which is prepared from raw materials by weight part as follows: saffron crocus 0.5-1 parts, chuan chinese flowering quince 15-25 parts, lopseed 15-25 parts, yam 10-15 parts, dried rehmannia root 10-15 parts, saussurea involucrata 5-15 parts, american ginseng 5-15 parts, earth poria cocos wolf 15-20 parts,areca-nut 5-15 parts, broom cypress fruit 15-25 parts, Chinese angelica 5-15 parts, and extractum glycyrrhizae liquidum 5-10 parts. The essence has advantages of reasonable prescription, safe use andsimple preparing method which can preserve health and strengthen body. The essence has functions of cleaning deodorizing, stretching muscle and activating collateral, elimination foot fatigue, also has effects of tonifying kidney and boosting liver, benefiting qi and nourishing yin, clearing heat and antitoxic, bactericidal and relieving itching; has obvious assistant treating effect to insomniashort memory, constipated, deficiency body and deficient kidney, waist soreness leg pain, wind dampness bone disease, fungal athlete's foot wet poisonous and menoxenia. The essence integrates treating, preserving and health caring into a whole without fillip and side-effect to human body, and is suitable for general household.

The invention discloses a traditional Chinese medicine composition for treating the vision disease and a preparation method of the composition. The composition is prepared from, by weight, 25-35% of ginseng, 20-30% of radix angelicae sinensis, 12-17% of fructus lycii, 12-17% of semen cassiae, 5-15% of mulberries and 3-8% of pepper leaves. The method comprises the steps of material preparation, wherein the ginseng radix, angelicae sinensis, fructus lycii, semen cassiae, mulberries and pepper leaves are weighed according to the proportion; mixing, wherein the raw materials are ground into dregsthrough a tool separately, and then mixing is conducted; decoction, wherein water is added to the mixed raw materials for decoction, and a decoction solution is separated from the dregs through a filtering device; oral taking of the decoction solution, wherein water is added to the dregs for decoction again, and the step is repeated 2-3 times. The semen cassiae included in raw materials of the composition can clear liver, improve the vision and prevent blurred vision, the mulberries have the function of relieving the symptom of the fatigued and dry eyes, the pepper leaves contain a large number of calcium elements and vitamins, the vision disease can be effectively prevented and treated, during preparation for use, the raw materials are decocted with water, the residual materials are usedfor external application, and the vision disease is effectively treated.

The invention discloses a ginseng, cornua cervi pantotrichum and MACA drug composition and a preparation method thereof and belongs to the technical field of yang-invigorating, body-fortifying and fatigue-resistant traditional Chinese medicines. The ginseng antler and MACA drug composition includes following components, by mass: 10-12 parts of ginseng, 5-6 parts of cornua cervi pantotrichum, 5-6 parts of oil-removed penis et testis cervi, 49-52 parts of MACA, 3-5 parts of atractylodes macrocephala, 3-4 parts of epimedium brevicornu, 3-4 parts of polygala tenuifolia, 2-3 parts of platycladus orientalis seeds, 3-4 parts of cistanche salsa, 2-3 parts of rubus idaeus, 2-3 parts of lycium barbarum, 2-3 parts of ampelopsis japondca, 1-2 parts of cinnamon and 2-3 parts of cnidium monnieri. The ginseng, cornua cervi pantotrichum and MACA drug composition has a yang-invigorating effect and meanwhile has an effect of fortifying and reinforcing body. Because of a compensating and regulating effect and a mutually auxiliary effect among the components, the ginseng, cornua cervi pantotrichum and MACA drug composition is suitable for people whom are suffered from hypertension, hyperlipidemia and hyperglycemia, which is not achieved in conventional yang-invigorating drugs.

The invention discloses a wine beverage, which is prepared from the following raw materials in parts by weight: grape 100-200 parts, cedar jujube 50-100 parts, rosa roxburghii 80-160 portions, mulberries 50-100 part, yeast 10-20 parts, sugar 15-30 parts, crystal candy 5-15 parts, honey 5-15 parts, pseudo-ginseng 3-8 parts, salvia miltiorrhiza 3-8 parts, Angelica 3-8 parts, Chinese wolfberry 5-10 parts, red dates 8-15 parts, Dendrobium candidum 8-15 parts. As the beverage is prepared from a plurality of materials, the beverage is rich in a plurality of nutrient element, meets the intake demandof people for various nutrients, has high nutritional value, and can provide a plurality of flavors and bring different experience to people. And the drink contains a variety of drugs, can play a rolein strengthening the body.

A health-care rice crust containing codonopsis roots and milkvetch roots is prepared from the following raw materials: polished long-grained nonglutinous rice, millet, potatoes, Chinese yams, codonopsis roots, milkvetch roots, prepared radix rehmanniae, pseudo-ginseng, hemp seeds, and black dates. The rice crust is prepared by the following steps: raw material pretreating, mixing and stewing, tablet compressing, and baking. The rice crust is ordinary in components and reasonable in proportioning. The main raw materials are preferably selected from natural Chinese herbal medicines. With a comprehensive effect of the components, the prepared crisp and tasty rice crust has the efficacy of tonifying and nourishing blood, and adjusting and nourishing the spleen and the stomach. Moreover, the components are ordinary; raw material sources are extensive; production cost is low; and a production process is simple so as to facilitate the large-scale industrial production.

The invention relates to a wine with health care function and a preparation method thereof. The wine is prepared from the following raw materials in parts by weight: 65-80 parts of fresh grapes, 28-38 parts of schisandra filtrate, 0.1-0.5 parts of compound vitamins, 0.2-0.5 parts of trace elements, 2-3 parts of stevia. The invention also provides the preparation method of the above wine. The schisandra with health care function adopted by the invention has no harm to the human body, no side effects, can play the role of strengthening the body, and meanwhile has a mellow taste, simple and easy production method, low cost and short production cycle.

The invention provides a traditional Chinese medicine composition for treating hair loss and a preparation method thereof and belongs to the technical field of traditional Chinese medicine. The traditional Chinese medicine composition is prepared from, by weight, 15-45 parts of radix polygoni multiflori, 5-25 parts of sesame seeds, 10-30 parts of black soybeans, 10-30 parts of radix hedysari, 5-20 parts of fruits of Chinese wolfberry, 3-15 parts of longan, 5-25 parts of mulberries, 6-18 parts of peanut skin, 7-20 parts of radix rehmanniae praeparata, 5-15 parts of glossy privet fruits, 4-20 parts of semen cuscutae and 6-18 parts of radix angelica sinensis. The composition has the effects of tonifying qi and blood, and preserving vitality and consolidating body resistance, and is wide in application range, convenient to take, good in treatment effect and free of obvious toxic and side effects.

The invention relates to the technical field of body building and weight losing and in particular relates to an ice hot body building and weight losing method and equipment suitable for the same. The ice hot body building and weight losing method comprises the following specific step: simultaneously carrying out thermal stimulation and cold stimulation to two positions of a human body. The equipment suitable for the method comprises a tank body and a tank cover, wherein the lower part of the interior of the tank body is provided with a cold water tank; the upper part of the interior of the tank body is provided with a hot air chamber; and the cold water tank is communicated with the hot air chamber. When the cold water tank carries out cold stimulation on certain position of the human body, vessels of the whole body participate in vasomotor motion to increase the elasticity of the vessels, thereby bringing convenience for preventing and treating arteriosclerosis, hypertension and coronary heart disease, and performing the action on building the body. In addition, the human body is stimulated to quicken metabolism to resist freezing so as to improve the fat consumption rate of the human body; the hot air chamber is used for carrying out thermal stimulation on other positions of the human body; and the thermal environment is utilized to quicken the human body to perspire and quicken the fat to burn so as to finally realize the purpose of losing weight.

The invention discloses a biological activator and a preparation method thereof, the biological activator contains natural mineral substances with ion exchange and adsorption effects and plant raw materials, the natural mineral substances are monoclinoptilolite ore containing not less than 92% of monoclinoptilolite or/and montmorillonite clay containing not less than 92% of montmorillonite. The plant raw materials are seed crops and bran thereof, high-grade herbaceous plants, seaweeds or fungi, and the biological activator prepared according to the invention has better effects on gastrointestinal diseases and prevention of atherosclerosis under the following conditions, and can play a role in strengthening bodies and reducing pain syndromes under the conditions of liver/bladder/diseases and urinary stones. The body weight can get rid of excess body weight, and the effect of stimulating the immune system can be achieved.

The invention belongs to the technical field of condiments, and particularly relates to lipid-regulating and pressure-reducing chrysanthemum vinegar, which is prepared from the following raw materials in parts by weight: 10 to 30 parts of chrysanthemum, 5 to 15 parts of lotus leaf, 15 to 20 parts of hawthorn, 50 to 75 parts of millet vinegar, 5 to 10 parts of pericarpium citri reticulatae, 20 to 30 parts of fructus lycii, 10 to 13 parts of liquorice and 2 to 4 parts of ginseng. The preparation method comprises the following steps: (1) cleaning: taking out chrysanthemums, lotus leaves, haws, dried orange peels, Chinese wolfberry fruits, licorice roots and ginseng, cleaning with warm water of 15-25 DEG C, filtering impurities, and then putting into an air-drying room for air-drying; (2) decocting: taking out the hawthorn, the dried orange peel, the fructus lycii, the liquorice and the ginseng which are cleaned in the step (1) according to a certain proportion, putting into a cooking pot, and slowly decocting for 12-14 hours with soft fire; the chrysanthemum vinegar can promote lipolysis and help digestion through the arrangement of the hawthorn, the chrysanthemum vinegar is better in taste through the arrangement of the chrysanthemum, and the ginseng and the fructus lycii are arranged, so that the chrysanthemum vinegar has the effect of strengthening the body while lowering lipid and reducing pressure.