Health-care rice crust containing codonopsis roots and milkvetch roots
A technology of health-care crispy rice and astragalus, applied in the field of instant baked food, can solve the problems of health-care crispy rice that have not been reported, and achieve the effects of large-scale industrial production, simple process, and low production cost
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Embodiment 1
[0018] Embodiment 1 is prepared in the following manner:
[0019] Codonopsis radix and Astragalus health-care crispy rice, characterized in that: components by weight include: main raw materials: 100 parts of indica rice, 20 parts of millet, 4 parts of potatoes, 2.5 parts of Chinese yam; 0.3 parts of Panax notoginseng, 0.6 parts of hemp seed, and 1.4 parts of black dates.
[0020] A Codonopsis Radix Astragalus health-care crispy rice of the present invention comprises the following steps:
[0021] 1) Pretreatment of health care ingredients: select health care ingredients from qualified sources, manually wash away dirt, sand and other debris on the surface in flowing water, drain the water, and then dry them in an oven at 40°C, according to the weight ratio After that, it is pulverized by a pulverizer, passed through a 100-mesh sieve, added to drinking water at a weight ratio of 1:3, boiled with high heat, decocted with a slow fire for 30 minutes, filtered to remove slag to ob...
Embodiment 2
[0027] Embodiment 2 is prepared in the following manner:
[0028] Codonopsis radix and Astragalus health-care crispy rice, characterized in that: components by weight include: main raw materials: 100 parts of indica rice, 20 parts of millet, 3 parts of potatoes, 2 parts of Chinese yam; -0 parts, Panax notoginseng 0.2 parts, hemp seed 0.5 parts, black dates 1.2 parts.
[0029] A Codonopsis Radix Astragalus health-care crispy rice of the present invention comprises the following steps:
[0030] 1) Pretreatment of health care ingredients: select health care ingredients from qualified sources, manually wash away the surface dirt, sand and other sundries in flowing water, drain the water, and then dry them in an oven at 40°C. Proportion by weight After that, it is pulverized by a pulverizer, passed through a 100-mesh sieve, added to drinking water at a weight ratio of 1:3, boiled with high heat, then decocted with a slow fire for 30 minutes, filtered to remove slag to obtain the h...
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