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Processing method for hard candy with black garlic fillers

A center-filled hard candy and processing method technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of single taste, stickiness, and difficulty in giving full play to edible value and medicinal value.

Inactive Publication Date: 2014-01-29
TIANJIN AOLV AGRI & SIDELINE PROD GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high water content of black garlic, it is sticky when peeled and eaten, and the taste is single, which greatly affects consumers' liking for black garlic, making it difficult to fully exert its edible value and medicinal value, and it is difficult to effectively and fully benefit people. Humanity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Processing method of black garlic sandwich hard candy

[0007] A kind of production technology of black garlic stuffed hard candy:

[0008] One: mix black garlic paste and milk powder in a mass ratio of 1:1 to make a heart-shaped object; heat and mix white granulated sugar, fructose syrup, and hot water in a mass ratio of 1:0.1:0.5; heat and boil the sugar, Boil to 155 ° C, stop heating when the water content is 2%, take it out; after the sugar cools and the bubbles become less, pour the syrup into the mold, add black garlic when the volume reaches 0.4, and then inject the mold

[0009] Fill it with syrup and put it in cold water to cool for 30 minutes; take the hard candy out of the mold and wrap it in glutinous rice paper.

[0010] Second: mix black garlic paste and milk powder at a mass ratio of 1:0.8 to make a square object; heat and mix white granulated sugar, fructose syrup, and hot water at a mass ratio of 1:0.3:0.8 to make the white granulated sugar completely ...

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PUM

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Abstract

The invention provides a processing method for a hard candy with black garlic fillers. A convenient and instant candy is processed by configuring white granulated sugar, high fructose corn syrup, black garlic and milk powder according to a certain ratio. A manufacturing method comprises the following steps: uniformly mixing mashed black garlic with the milk powder to prepare fillers; heating and smelting the white granulated sugar and the high fructose corn syrup; boiling the sugar and concentrating liquid glucose; pouring the syrup into a mould and putting the black garlic fillers; and cooling and molding, and packaging by sticky rice paper to obtain the black garlic hard filled candy. The black garlic hard filled candy is golden yellow and is internally provided with the black filler solid so that the hard candy with the black garlic fillers is chewable and is sweet and delicious, and the filler has the unique flavor of the black garlic.

Description

1. Technical field [0001] The invention relates to a processing method of solid chewable food, in particular to a processing method of black garlic sandwich hard candy. 2. Background technology [0002] Black garlic, also known as black garlic, fermented black garlic, or black garlic head, is a food made from fresh raw garlic with its skin fermented in a high-temperature and high-humidity fermentation box for 60-90 days and allowed to ferment naturally. On the basis of retaining the original ingredients and functions of raw garlic, it improves the anti-oxidation and anti-acidification effects of raw garlic by dozens of times, and has very significant preventive and treatment effects on diabetes, high blood pressure, high blood fat, and cancer. The taste is sweet and sour, there is no garlic smell after eating, and it does not get angry. It is a quick-acting health food. However, due to the high water content of black garlic, it is sticky when peeled and eaten, and the taste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/54
Inventor 胡云峰杨秋月景君
Owner TIANJIN AOLV AGRI & SIDELINE PROD GRP
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