Chrysanthemum vinegar capable of regulating lipid and reducing blood pressure and preparation process of chrysanthemum vinegar
A preparation process and chrysanthemum technology, applied in the field of condiments, can solve the problems of limited functions of regulating lipids and blood pressure, unable to play a role in health care, etc., and achieve the effects of promoting fat decomposition, good taste and helping digestion
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Embodiment 1
[0023] The present invention provides the following technical solutions: a chrysanthemum vinegar for regulating fat and lowering blood pressure, made of the following raw materials in parts by weight, 10 parts of chrysanthemums, through the setting of chrysanthemums, the taste of chrysanthemums is sweet and bitter, so that the taste of chrysanthemum vinegar is better, and the chrysanthemums It is cold-resistant and has the functions of dispelling wind and clearing heat, clearing liver and improving eyesight, detoxifying and anti-inflammatory. 5 parts of lotus leaf and 15 parts of hawthorn. Through the setting of hawthorn, hawthorn contains maslinic acid, flavonoids, sugars, glycosides, iron and various Vitamins and other ingredients can promote fat decomposition, help digestion, and have antibacterial, blood fat-lowering and heart-strengthening effects. 50 parts of millet vinegar, 5 parts of tangerine peel, 20 parts of medlar, 10 parts of licorice, 2 parts of ginseng, through gi...
Embodiment 2
[0037] The invention provides the following technical proposal: it is made of the following raw materials in parts by weight, 10-30 parts of chrysanthemums, through the setting of chrysanthemums, the taste of chrysanthemums is sweet and bitter, so that the taste of chrysanthemum vinegar is better, and the chrysanthemums are cold-resistant, have the functions of dispelling wind and clearing heat, Clearing the liver, improving eyesight, detoxification and anti-inflammation, etc., 13 parts of lotus leaf, 17 parts of hawthorn, through the setting of hawthorn, hawthorn contains maslinic acid, flavonoids, sugars, glycosides, iron and multivitamins, which can promote fat decomposition , helps digestion, and also has antibacterial, blood fat-lowering and heart-strengthening effects. 65 parts of millet vinegar, 6 parts of tangerine peel, 27 parts of medlar, 12 parts of licorice, and 3 parts of ginseng. Through the settings of ginseng and medlar, it can play a role Invigorate Qi, soothe ...
Embodiment 3
[0051] The invention provides the following technical proposal: it is made of the following raw materials in parts by weight, 10-30 parts of chrysanthemums, through the setting of chrysanthemums, the taste of chrysanthemums is sweet and bitter, so that the taste of chrysanthemum vinegar is better, and the chrysanthemums are cold-resistant, have the functions of dispelling wind and clearing heat, Liver clearing, eyesight, detoxification and anti-inflammatory effects, 15 parts of lotus leaf, 20 parts of hawthorn, through the setting of hawthorn, hawthorn contains maslinic acid, flavonoids, sugars, glycosides, iron and multivitamins, which can promote fat decomposition , helps digestion, and has antibacterial, blood fat-lowering and heart-strengthening effects. 75 parts of millet vinegar, 10 parts of tangerine peel, 30 parts of wolfberry, 13 parts of licorice, and 4 parts of ginseng. Through the settings of ginseng and wolfberry, it can play a role Invigorate Qi, soothe the nerves...
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