The processing method of Xueli Qingfei throat lozenge

A processing method and throat lozenge technology are applied in the confectionary industry, confectionery, food science, etc., and can solve the problems of easy browning, affecting the development and utilization of pear products, and difficulty in fully exerting the edible value and medicinal value.

Inactive Publication Date: 2011-12-28
TIANJIN UNIV OF SCI & TECH +1
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  • Description
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AI Technical Summary

Problems solved by technology

However, due to the shortcomings of fresh pears, such as being easily damaged by machinery, easily browning, and short storage time due to rot, the development and utilization of pear products have been greatly affected, making it difficult to give full play to their edible value and medicinal value, and to effectively and fully use them. benefit mankind

Method used

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Embodiment Construction

[0006] The processing method of Xueli Qingfei throat lozenge

[0007] A formula and production process of Xueli Qingfei throat lozenge:

[0008] One: Use the best lily and Fritillaria, extract, filter and concentrate to form a cream respectively. The extraction time is 4 hours, the extraction temperature is 80°C, the concentration specific gravity is 1.2, and the filtration fineness is 200 mesh; The ratio of specific water to sugar is 25:75, the cooking temperature is 150°C, the vacuum degree is 0.25MPa, the filtration fineness is 120 mesh, and the water content is 3%. Sydney juice is concentrated in low temperature vacuum to form a paste. The concentration temperature is 80°C, the vacuum degree is 0.25MPa, and the concentration specific gravity is 1.2; Take Chuanbeimu, Lily, Sydney and quickly mix them with the boiled massecuite. The mixing ratio is 5 parts of Chuanbeimu paste, 10 parts of Lily paste, and 20 parts of Xueli paste , 65 parts of massecuite, mixing temperature 1...

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Abstract

The invention discloses a processing method of Sydney candy for clearing the lungs and moistening the throat. The hard candy with health care function is prepared by making the lily extract, the fritillary fritillaria extract, the Sydney concentrated cream and white sugar in proportion. Production method: use the first-class lily and Fritillaria, extract, filter and concentrate them into a paste; melt and concentrate the white sugar at high temperature in a vacuum to form a massecuite, take the concentrated paste of Fritillaria, Lily, and Sydney, mix it with the boiled massecuite quickly, and cool it down Adjust the acidity, then mold and pack. Store in a cool and dry place; it has the effect of refreshing and refreshing, clearing the lungs and moistening the throat. The Chinese herbal medicines used in this product are of the same origin as medicine and food and health food announced by the Ministry of Health. The sour agent meets the maximum residue standard in food stipulated in my country's "Hygienic Standards for the Use of Food Additives", which is safe and green. Healthy food.

Description

1. Technical field [0001] The invention relates to a processing method of hard candy, in particular to a processing method of pear lozenges. 2. Background technology [0002] Pear is the fruit of Rosaceae plants, mostly distributed in North China, Northeast China, Northwest China and the provinces along the Yangtze River Basin. The medical circle believes that pears are the family of all fruits and play an important role in fruits. Pears have the effects of moistening the lungs, reducing phlegm, relieving cough, reducing fever, reducing fire, and clearing the heart. Regular consumption can supplement the nutrition of the human body. However, because fresh pears are vulnerable to mechanical damage, easy to brown, and short storage time due to perishability, the development and utilization of pear products have been greatly affected, making it difficult to give full play to their edible value and medicinal value, and to effectively and fully use them. benefit mankind. There...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 胡云峰刘永波江常杰汪建明
Owner TIANJIN UNIV OF SCI & TECH
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