4 results about "Throat lozenge" patented technology

1. Name of the designed product: packing box (throat lozenge). 2. Use of the designed product: the designed packing box is used for packing throat lozenge. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

The invention provides a chicken skin fruity throat lozenge and a preparation method thereof, and belongs to the technical field of health food. The clausena lansium and the mint, the liquorice, the medlar, the momordica grosvenori and the galangal which are homologous in medicine and food are used as functional components of the formula, so that the clausena lansium-flavored throat lozenge has the effects of clearing heat from throat, nourishing yin and clearing heat and has a remarkable effect of relieving throat discomfort, and meanwhile, the clausena lansium has the effects of promoting digestion, invigorating stomach, reducing phlegm, relieving asthma, dispelling wind and relieving exterior syndrome, so that the process research of the clausena lansium-flavored throat lozenge is carried out; and reference is provided for deep processing of the clausena lansium fruits and development of throat lozenge products.

The invention discloses a throat-moistening gel candy containing phyllanthus emblica and a preparation method thereof, and relates to the technical field of food processing. According to the prepared throat-moistening gel soft sweets containing the emblic leafflower fruits, fresh emblic leafflower fruit raw materials are purchased and processed, different from a preparation method of only adding fruit juice or fruit powder, the fruit juice is fermented by using a lactobacillus plantarum strain, and low-sugar xylooligosaccharide is used as a sweetening agent, so that the throat-moistening gel soft sweets containing the emblic leafflower fruits are prepared. The functional oligosaccharide can improve the occurrence and development of metabolic diseases by regulating intestinal microecology, the functional oligosaccharide and the functional oligosaccharide cooperate to enhance the activity of related antioxidant enzymes and improve or prevent the potential of oxidative stress of a body, meanwhile, a microcapsule strategy is introduced into a colloid part, xanthan gum, pectin and carrageenan are combined into an inner core of the microcapsule, and the microcapsule is prepared. Modified starch is used as a wall material for wrapping; the effective components are slowly released, so that the gel taste of the throat lozenge is further enhanced.

This invention discloses a functional throat lozenge based on high naringin content Citrus reticulata extract and its preparation process, relating to the field of food processing technology. This invention uses Citrus reticulata extract as the principal ingredient, combined with Citrus reticulata peel extract and Luo Han Guo concentrated juice as assistant ingredients, Ophiopogon japonicus extract and Glycyrrhiza uralensis extract as adjuvant ingredients, and menthol as the guiding ingredient. The principal ingredient targets and addresses the core symptoms of excessive phlegm and throat obstruction. The assistant ingredients synergistically enhance the effects of expectoration, cough relief, lung clearing, and throat soothing. The adjuvant ingredients counteract the warming and drying properties of the principal and assistant ingredients, compensating for their biases and guiding the medicinal effects upward to the throat. Simultaneously, the effects of each ingredient complement each other, fundamentally solving the problems of chaotic formulations, unclear core effects, and easy depletion of body fluids in existing products. This results in a product that is mild in nature and suitable for long-term consumption, possessing expectoration, cough relief, throat clearing, and throat soothing effects.