This invention discloses a functional
throat lozenge based on high
naringin content Citrus reticulata extract and its preparation process, relating to the field of
food processing technology. This invention uses Citrus reticulata extract as the principal ingredient, combined with Citrus reticulata peel extract and Luo Han Guo concentrated juice as assistant ingredients,
Ophiopogon japonicus extract and
Glycyrrhiza uralensis extract as
adjuvant ingredients, and
menthol as the guiding ingredient. The principal ingredient targets and addresses the core symptoms of excessive
phlegm and
throat obstruction. The assistant ingredients synergistically enhance the effects of expectoration, cough relief,
lung clearing, and
throat soothing. The
adjuvant ingredients counteract the warming and
drying properties of the principal and assistant ingredients, compensating for their biases and guiding the medicinal effects upward to the throat. Simultaneously, the effects of each ingredient complement each other, fundamentally solving the problems of
chaotic formulations, unclear core effects, and easy depletion of body fluids in existing products. This results in a product that is mild in nature and suitable for long-term consumption, possessing expectoration, cough relief,
throat clearing, and throat soothing effects.