The invention relates to a
balsam pear juice beverage and a preparation method of the
balsam pear juice beverage, and belongs to the field of
balsam pear manufacture. The technology retains the natural raw juice favor of balsam pear, enhances the sweet and mild
mouthfeel, and also intensifies the valuable medicated diet nutritive value. The technical scheme is as follows: large-size thick-
flesh balsam pear is washed and
cut for use; a pot of clear water is heated to 90 DEG C (optionally a small amount of
zinc gluconate is added for color protection in 100 milligrams /
kilogram of water); and diced balsam pear are put into the heated water, and 10 minutes later, the diced balsam pear is taken out, put into cold water, drained off water, juiced and filtered. After the balsam pear raw juice is clarified (optionally a small amount of
pectinase is added for clarification), the juice can be concentrated into concentrated solution for use, or licorice component, saccharide (or
sugar substitute or
sugar and saccharide) and water are directly added and mixed to prepare the beverage; and the beverage is sterilized, disinfected, and packaged. The balsam
pear juice finished product is clear, bright and slightly green; and with the added licorice, the beverage is bitter but sweet after taste, the bitterness leaves and the
sweetness comes, and the beverage is clear, wet, and
throat-clearing. The licorice component and the balsam pear raw juice supplement each other, clear heat, resolve hundreds of toxins, keep fitness, treat hundreds of diseases, and are in good match no matter from the perspective of
flavor or from the perspective of medicated diet nutritive value.