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Processing method of snow pear fritillaria cirrhosa mint

A processing method and technology of mint candies, which are applied in the confectionary industry, confectionery, food science, etc., can solve the problems that are difficult to benefit human beings, easy to brown, and affect the development and utilization of pear products.

Inactive Publication Date: 2012-02-01
天津市食品加工工程中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because fresh pears are vulnerable to mechanical damage, easy to brown, perishable, short storage time and other shortcomings, it has greatly affected the development and utilization of pear products, making it difficult to give full play to their edible and medicinal value, and it is difficult to effectively and fully use them. benefit mankind

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Processing method of Sydney Chuanbei mint candy

[0007] One: extract and concentrate Chuan Fritillaria at 90°C for 6 hours to reach a specific gravity of 1.2, and filter through 200 mesh; melt and boil water and sugar at a ratio of 2:8 at 150°C and 0.2MPa to make massecuite, 120 mesh Filtrate until the water content reaches about 3%; concentrate the pear juice at 85°C and 0.02MPa into a paste with a specific gravity of 1.2; mix peppermint oil, Span 60, and monoglyceride (HLB3.8) in a ratio of 0.3:0.2:0.3 (weight ratio) emulsify at 12000r / min for 15min, take Chuan Fritillaria, Sydney Concentrated Cream, emulsion and boiled massecuite quickly at 110°C at a stirring speed of 400r / min, stir for 10min and mix well, the mixing ratio 12 parts of Chuanbei mother paste, 20 parts of Sydney paste, 67 parts of massecuite, and 1 part of emulsion; cool to 100°C to adjust acidity, pH value to 5, cool to 85°C, and then mold and pack.

[0008] Second: Extract and concentrate Chuan Fri...

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Abstract

The invention relates to a processing method of a snow pear fritillaria cirrhosa mint, which is a hard candy prepared by extracted and concentrated fritillaria cirrhosa paste, snow pear juice concentrated paste, white sugar, mint oil and an emulsifier in proportion. The method comprises the steps of: extracting, filtering and concentrating fritillaria cirrhosa into paste; melting and concentrating white sugar into sugar paste under conditions of vacuum and high temperature, rapidly mixing fritillaria cirrhosa paste, snow pear concentrated paste, emulsified mint oil with the prepared sugar paste well, cooling the mixture and regulating acid, then molding and packaging the mixture. Stored in a cool and dry place, the snow pear fritillaria cirrhosa mint of the invention has the effects of cooling and refreshing, as well as throat clearing and nourishing. The Chinese medicinal materials adopted by the mint in the invention are all varieties of health food published by the Ministry of Health, and the acidity agent and emulsifier satisfy the standards prescribed in the national hygienic standards of food additives for the maximum amount of residual in food. Therefore, the snow pear fritillaria cirrhosa mint prepared by the method of the invention is safe and green health food.

Description

1. Technical field [0001] The invention relates to a processing method of hard candy, in particular to a processing method of Sydney Chuanbei mint candy. 2. Background technology [0002] Pear is the fruit of the Rosaceae plant and is a traditional fresh fruit in my country. The medical circle believes that pear is the ancestor of all fruits, and its status is very important among many fruits. Pears have the effects of moistening the lungs, reducing phlegm, relieving cough, reducing fever, reducing fire, and clearing the heart. Regular consumption can supplement the nutrition of the human body. However, because fresh pears are vulnerable to mechanical damage, easy to brown, perishable, short storage time and other shortcomings, it has greatly affected the development and utilization of pear products, making it difficult to give full play to their edible and medicinal value, and it is difficult to effectively and fully use them. benefit mankind. In response to these proble...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 胡云峰江常杰于晋泽冯丽琴
Owner 天津市食品加工工程中心
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