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Method for preparing pomelo wine

A technology of pomelo and white wine, which is applied in the field of brewing technology, can solve the problems of low alcohol content, high production cost, and many discarded parts of raw materials, and achieve the effects of special taste, reduced viscosity, and reduced thrombus formation

Active Publication Date: 2013-04-24
陈孝祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The technical solution is essentially a method for preparing fruit juice wine by using (fruit juice) grapefruit juice, with low alcohol content (15-20 degrees), and many raw materials are discarded, and the production cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation method of embodiment one pomelo wine

[0028] The raw material for preparing liquor is selected from peeled Liangping pomelo. After the cleaned Liangping pomelo is crushed, cellulase is added to fully convert the cellulose in the raw material into sugar to obtain a pretreated material. The weight ratio of the cellulase to the raw material is 1:1000. The cellulase is prepared by mixing exo-β-glucanase, endo-β-glucanase and β-glucosidase by equal weight.

[0029] Add distiller's yeast to the pretreated material, and ferment at 40°C for 40 days to obtain a fermented product; distill the fermented product to collect distillate, which is grapefruit wine. Described distiller's yeast is mixed into Chinese herbal medicine composition by the ratio of 1: 4: 4: 1: 4 by star anise, one medicine, Chinese wolfberry, Simao root and tangerine peel, mixes with Rhizopus koji, the weight of described Chinese herbal medicine composition and Rhizopus koji The ratio is 2:1...

Embodiment 2

[0032] The preparation method of embodiment two grapefruit wine

[0033] The raw material for preparing liquor is selected from peeled and pitted Liangping pomelo. After the cleaned Liangping pomelo is crushed, cellulase is added to fully convert the cellulose in the raw material into sugar to obtain a pretreated material. The weight ratio of the cellulase to the raw material is 5:1000. The cellulase is prepared by mixing exo-β-glucanase, endo-β-glucanase and β-glucosidase by equal weight.

[0034] Add distiller's yeast to the pretreated material, and ferment at 50°C for 60 days to obtain a fermented product; distill the fermented product to collect distillate, which is grapefruit wine. Described distiller's yeast is mixed into Chinese herbal medicine composition by the ratio of 3: 1: 4: 2: 1 by star anise, Yi Yidao, wolfberry, Simao root and tangerine peel, mixes with Rhizopus koji, the weight of described Chinese herbal medicine composition and Rhizopus koji The ratio is ...

Embodiment 3

[0038] The preparation method of embodiment three pomelo wine

[0039] The raw material for preparing liquor is selected from peeled and pitted Liangping pomelo. After the cleaned Liangping pomelo is crushed, cellulase is added to fully convert the cellulose in the raw material into sugar to obtain a pretreated material. The cellulase is prepared by mixing exo-β-glucanase, endo-β-glucanase and β-glucosidase by equal weight. The weight ratio of the cellulase to the raw material is 2.5:1000.

[0040] Add distiller's yeast to the pretreated material, and ferment at 48°C for 55 days to obtain a fermented product; distill the fermented product to collect the distillate, which is grapefruit wine. Described distiller's yeast is mixed into Chinese herbal medicine composition by the ratio of 2: 3: 1: 2: 3 by star anise, one medicine, Chinese wolfberry, Simao root and tangerine peel, mixes with Rhizopus koji, the weight of described Chinese herbal medicine composition and Rhizopus koj...

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Abstract

The invention relates to a brewing process, in particular to a method for preparing white wine from pomelo. The method comprises the following steps of: adding distiller's yeast into a raw material for preparing the white wine or a pretreated material, and fermenting at the temperature of 40 to 50 DEG C for 40 to 60 days to obtain a fermentation product; and distilling the fermentation product, and collecting distillate which is pomelo wine. The white wine prepared from the pomelo keeps the medicinal effect of the pomelo, has the effects of invigorating stomach, moistening lung, enriching blood, clearing bowels, promoting defecation and the like, and is health care white wine, and blood viscosity and thrombosis can be reduced; and the pomelo wine is slightly bitter pleasantly, has peculiar sweet cooling feeling of fruits, special mouthfeel and throat clearing feeling, and has higher degree and is suitable for a wine taster with a requirement on alcohol content compared with the traditional fruit juice wine prepared from the fruits.

Description

technical field [0001] The invention relates to a brewing process, in particular to a method for preparing white wine from pomelo. Background technique [0002] Pomelo is the ripe fruit of pomelo, a plant of Rutaceae, which is produced in southern regions such as Fujian, Sichuan, Chongqing, Jiangxi, Guangdong, and Guangliang. Grapefruit is fragrant, sweet and sour, cool, nutritious, and has high medicinal value. It is one of the precious fruits that people like to eat, and it is also recognized by the medical field as the most therapeutically beneficial fruit. Yuzu includes pomelo peel, spongy substance, pulp and seeds. Liangshan pomelo, also known as "Liangping pomelo", is originally from Liangping County, Chongqing City. Liangshan pomelo, Guangxi Shatian pomelo, and Fujian Wendan pomelo are also known as the three famous pomelo in China. Liangping pomelo has huge fruit, rich aroma, juicy and sweet taste, and rich nutrition. It is called "natural canned fruit". The fruit...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12R1/845C12H6/02
Inventor 陈孝强冉隆昌
Owner 陈孝祥
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