Throat clearing sugar and preparation method thereof
A technology of throat-clearing sugar and sucrose, which is applied in the food field, can solve the problems of weak efficacy, single ingredient, and failure to satisfy consumers, and achieve the effect of good taste and no side effects
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Embodiment 1
[0024] Embodiment 1: preparation plant extract
[0025] 1. Raw materials: 100g Panda Dahai, 160g honeysuckle, 100g mint, 100g green fruit.
[0026] Two. Method
[0027] According to the formula, extract the fat sea, honeysuckle, mint and green fruit with water twice, add 10 times the amount of water for the first time, boil for 2 hours, and extract for 2 hours; add 8 times of water for the second time, boil for 2 hours, and extract together liquid, passed through a 200-mesh filter cloth, concentrated under reduced pressure at 60 degrees Celsius, and concentrated to a density of about 1.1g / ml (20 degrees Celsius) to obtain a plant extract.
Embodiment 2
[0028] Embodiment 2: preparation plant extract
[0029] 1. Raw materials: 150g of fat sea, 200g of honeysuckle, 150g of mint, 150g of green fruit.
[0030] Two. Method
[0031] Extract fat sea, honeysuckle, mint and green fruit twice with 10 times the amount of water according to the formula, 1 hour each time, combine the extracts, pass through a 200-mesh filter cloth, concentrate under reduced pressure at 60 degrees Celsius, and concentrate to a density of about 1.0g / ml (20 degrees Celsius) to obtain plant extracts.
Embodiment 3
[0032] Embodiment 3: preparation plant extract
[0033] 1. Raw materials: 50g of fat sea, 150g of honeysuckle, 100g of mint, 50g of green fruit.
[0034] Two. Method
[0035] Extract fat sea, honeysuckle, mint and green fruit twice with 8 times the amount of water according to the formula, 3 hours each time, combine the extracts, pass through a 200-mesh filter cloth, concentrate under reduced pressure at 60 degrees Celsius, and concentrate to a density of about 1.2g / ml (20 degrees Celsius) to obtain plant extracts.
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