Lung-moistening and throat-clearing tea and preparation method
A technology of throat-clearing tea and moistening lungs, which is applied in the food field, can solve the problems of not being able to reduce the harm of cigarettes, and achieve good effects, weaken dependence, and comfortable taste
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Embodiment 1
[0012] Wash 5 parts of persimmon leaves, 3 parts of mint leaves, 1 part of mulberry leaves, 2 parts of sweet-scented osmanthus, and 1 part of lily flower, then dry them at 60-70°C for 24 hours; then boil 1 part of Luo Han Guo with 20 parts of water for 2 hours, and cool After reaching room temperature and filtering, the filtrate was repeatedly filtered 4 times and then the filtrate was collected to obtain the Luo Han Guo extract; soak the dried persimmon leaves, mint leaves, mulberry leaves, and sweet-scented osmanthus in the Luo Han Guo extract for 48 hours, and then take out the persimmon leaves, mint leaves, and mulberry leaves. Leaves and sweet-scented osmanthus are dried at 50-60° C., dried for 16 hours, and then packed in bags made of filter paper to obtain lung-moistening and throat-clearing tea.
Embodiment 2
[0014] Wash 15 parts of persimmon leaves, 10 parts of mint leaves, 7 parts of mulberry leaves, 10 parts of sweet-scented osmanthus, and 5 parts of lilies and dry them at 60-70°C for 24 hours; then boil 5 parts of Luo Han Guo and 150 parts of water for 2 hours, and cool After reaching room temperature and filtering, the filtrate was repeatedly filtered 4 times and then the filtrate was collected to obtain the Luo Han Guo extract; soak the dried persimmon leaves, mint leaves, mulberry leaves, and sweet-scented osmanthus in the Luo Han Guo extract for 48 hours, and then take out the persimmon leaves, mint leaves, and mulberry leaves. Leaves and sweet-scented osmanthus are dried at 50-60° C., dried for 16 hours, and then packed in bags made of filter paper to obtain lung-moistening and throat-clearing tea.
Embodiment 3
[0016] Wash 7 parts of persimmon leaves, 4 parts of mint leaves, 3 parts of mulberry leaves, 4 parts of sweet-scented osmanthus, and 2 parts of lilies, and then dry them at 60-70°C for 24 hours; then boil 2 parts of Luo Han Guo and 45 parts of water for 2 hours and cool After reaching room temperature and filtering, the filtrate was repeatedly filtered 4 times and then the filtrate was collected to obtain the Luo Han Guo extract; soak the dried persimmon leaves, mint leaves, mulberry leaves, and sweet-scented osmanthus in the Luo Han Guo extract for 48 hours, and then take out the persimmon leaves, mint leaves, and mulberry leaves. Leaves and sweet-scented osmanthus are dried at 50-60° C., dried for 16 hours, and then packed in bags made of filter paper to obtain lung-moistening and throat-clearing tea.
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