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Rose flower tea composition and preparation method for same

A composition and technology of roses, applied in food preparation, drug combination, food science, etc., can solve the problems of low calorie and pure nature

Inactive Publication Date: 2014-05-28
常小勇 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when designing the formula of scented tea products, honey, rock sugar, or sugar alcohol are used as sweeteners, and sour agents such as citric acid, malic acid, lactic acid, and tartaric acid are used to adjust the sweet and sour taste. Pure natural requirements, such as application number CN200410040693.3 patent application documents, discloses a rose health food, the components are rose petal powder, rose pollen, or rose petal extract and auxiliary materials, wherein: rose petal powder, Rose pollen or rose petal extract 50-95%, auxiliary materials 5-50%, auxiliary materials are food natural coagulants, honey, sugar, functional factors; the above scented tea series beverages are all made of sugar with calories and sour agents produced industrially , there is no pure natural scented tea drink with dried flowers and stevia leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047]Take 20g of roses, 1g of stevia leaves, and the above 2 flavors, soak in water for 1 hour, heat and decoct 3 times, the first time for 2 hours, and each time for 1 hour, add 10 times the amount of water each time, combine the extracts for 3 times and filter, the filtrate Concentrate to an appropriate amount, let the concentrated solution cool down, remove impurities by high-speed centrifugation, concentrate under reduced pressure to form a paste or spray-dry to form a powder, add common excipients for tablets, mix evenly, and make tablets according to conventional processes. Example 2

Embodiment 2

[0048] Roses 4g, stevia leaves 2g, choose dried flowers with bright colors and complete shapes, weigh them and divide them into packages, each packet contains 2 grams of roses and 0.5 grams of stevia leaves.

Embodiment 3

[0050] Weigh 4g of roses and 1g of stevia leaves, soak the above 2 flavors in water for 20min, heat and decoct once for 1 hour each time, add 10 times the amount of water each time, combine the extracts for 3 times and filter, concentrate the filtrate to an appropriate amount, and let it cool Remove impurities by high-speed centrifugation, add common auxiliary materials for oral liquid, mix evenly, and make oral liquid according to the conventional process of oral liquid.

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PUM

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Abstract

The invention relates to a composition, which is prepared from the following raw materials in parts by weight: 4 to 60 parts of rose flowers and 1 to 12 parts of stevia. Acceptable additives in a healthcare product or a medicament or a product can be added into the composition to prepare any dosage form. In addition, the invention also relates to the use of the composition for the preparation of the healthcare product or the medicament or the product for prevention and treatment of hypertension, digestion aiding, obesity reduction, prevention and treatment of diabetes, freckle removal, wrinkle removal or skincare and throat clearing and nourishing.

Description

technical field [0001] The invention relates to a composition, specifically, roses and stevia leaves are combined to make it low-calorie and purely natural; the composition also has the functions of clearing throat and moistening throat, soothing the nerves and improving eyesight, lowering blood pressure, helping digestion, Weight loss, anti-freckle, anti-wrinkle, beauty and other effects. Background technique [0002] At present, when designing the formula of scented tea products, honey, rock sugar, or sugar alcohol are used as sweeteners, and sour agents such as citric acid, malic acid, lactic acid, and tartaric acid are used to adjust the sweet and sour taste. Pure natural requirements, such as application number CN200410040693.3 patent application documents, discloses a rose health food, the components are rose petal powder, rose pollen, or rose petal extract and auxiliary materials, wherein: rose petal powder, Rose pollen or rose petal extract 50-95%, auxiliary materia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A61K36/738A61P9/12A61P1/14A61P3/04A61P3/10A61P17/00A61P11/04A23L33/00
Inventor 常小勇钟卫清
Owner 常小勇
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