The invention belongs to the technical field of
wine brewing, and provides a method for
brewing fen-
flavor daqu liquor by adopting millet, for solving the problem that the existing fen-
flavor white spirit is brewed by
sorghum but not millet, so that the content of nutritional ingredients in the
white spirit is low, and a health-caring effect can not be achieved. The method comprises the following steps: finely selecting and
processing raw materials, moistening grains and
steaming the grains, adding water into the grains, pouring out of a steamer, placing the grains into a pond for
fermentation, discharging the
fermentation product out of the pond, adding auxiliary materials into the
fermentation product, carrying out
distillation, intercepting the foreshot and removing the
tailings to obtain original pulp liquor, discharging the original pulp liquor out of the steamer, and carrying out secondary fermentation on fermented grains. The
brewing method is simple, and does not use complicated equipment, so that the method is suitable for promotion; the fen-
flavor daqu liquor is clear and transparent in color, and pure in flavor, has the obvious fragrance of millet grain, is sweet and clear in
mouthfeel, and long in after taste; with moderate drinking of the fen-flavor daqu liquor, the
circulatory system of the
human body generates the excitement
efficacy, so that sleep is benefited,
gastric secretion and
salivary secretion are stimulated, and the
stomach-invigorating effect is achieved. The fen-flavor daqu liquor has the effects of resisting oxidation and boosting
immunity, can prevent diseases including diabetes, cataract and cardiovascular and cerebrovascular diseases, and has the efficacies of relieving and expelling toxins, as well as protecting liver.