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Making method of fried lesser croaker

A small yellow croaker and a production method technology, applied in the directions of food preparation, food coating, food science, etc., can solve the problems of fragile meat, harmful to human body, etc., and achieve the effect of increasing appetite and promoting saliva secretion

Inactive Publication Date: 2014-05-28
陈忠杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the small yellow croaker's short body and tender meat, the meat on the fish is easily broken during the production process
At the same time, the existing method of small yellow croaker is to add cooking wine to remove fishy smell. Cooking wine is processed by many kinds of food additives, which is harmful to human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] a) Raw material processing: choose fresh small yellow croaker as raw material, remove its head, laparotomy to remove scales, remove viscera, clean, drain and set aside;

[0015] b) Remove fishy smell: soak the processed small yellow croaker in the pre-prepared seasoning solution for 10 minutes to remove the fishy smell. The seasoning solution is composed of the following raw materials in parts by weight: 50 parts of beer, 30 parts of Chinese prickly ash , 10 parts of onion juice, 10 parts of ginger juice, 15 parts of salt;

[0016] c) Coating with powder: wrap both sides of the deodorized small yellow croaker with sweet potato powder, and the thickness of the coating is 2 mm to ensure the integrity of the fish body;

[0017] d) Frying: Put the small yellow croaker coated with sweet potato powder into a pan with an oil temperature of 150°C for frying, and fry until the surface of the fish is golden yellow, then take it out of the pan.

[0018]

Embodiment 2

[0020] a) Raw material processing: choose fresh small yellow croaker as raw material, remove its head, laparotomy to remove scales, remove viscera, clean, drain and set aside;

[0021] b) Remove fishy smell: soak the processed small yellow croaker in the pre-prepared seasoning solution for 8 minutes to remove the fishy smell. The seasoning solution is composed of the following raw materials in parts by weight: 40 parts of beer, 25 parts of Chinese prickly ash , 15 parts of onion juice, 15 parts of ginger juice, 20 parts of salt;

[0022] c) Coating with powder: wrap both sides of the deodorized small yellow croaker with sweet potato powder, and the thickness of the coating is 2 mm to ensure the integrity of the fish body;

[0023] d) Frying: Put the small yellow croaker coated with sweet potato powder into a pan with an oil temperature of 120°C for frying, and fry until the surface of the fish is golden yellow, then take it out of the pan.

[0024] Under the action of seasoni...

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PUM

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Abstract

The invention discloses a making method of fried lesser croaker. The making method comprises the following steps of (a) raw material treatment: with fresh lesser croaker as the raw material, removing the head of the lesser croaker, laparotomizing and scaling, removing internal organs, cleaning up, and draining off for later use; (b) fishy taste removal: adding the treated lesser croaker into a seasoning solution blended in advance to soak for 5-10min to remove the fishy taste; (c) flour coating: coating two surfaces of the fishy taste removed lesser croaker body at the thickness of 1-2mm by using sweet potato flour; (d) frying: placing the sweet potato flour coated lesser croaker into a pot with the oil temperature of 120-150 DEG C to fry until the surface of the lesser croaker body becomes golden yellow, and then, taking the fired lesser croaker out of the pot. The fishy taste of the lesser croaker can be removed by adopting the seasoning solution composed of beer and pepper; in addition, no food additives are added; meanwhile, the fish is more tasty after pickled by using the beer; the pepper can be used for removing the fishy taste of the lesser croaker, promoting the salivary secretion and increasing the appetite.

Description

technical field [0001] The invention relates to the field of food preparation methods, in particular to a preparation method of fried small yellow croaker. Background technique [0002] Small yellow croaker, also known as small yellow croaker, is a vertebrate with a body length of about 20 cm. Small yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. For the weak and middle-aged and elderly, eating yellow croaker will have a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can eliminate Free radicals produced by human metabolism can delay aging and prevent and treat various cancers. Therefore, small yellow croaker is a delicacy that people love. [0003] Because the small yellow croaker has a short body and tender meat, the meat on the fish is easily broken during the production process. Simultaneously the existing small yellow croaker method all is to add cooking wine to carry out fishy ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/015A23L17/10A23L5/20
CPCA23L5/11A23L17/00A23L27/00A23P20/12
Inventor 陈忠杰祝丽雅
Owner 陈忠杰
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