Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fermented abandoned vegetable feedstuff and preparation method thereof

A technology of discarded vegetables and feed, applied in animal feed, animal feed, application, etc., can solve the problems of vegetable waste and straw waste, and achieve the effect of strong adaptability and wide range of applicable raw materials

Inactive Publication Date: 2009-04-08
北京阔利达生物技术开发有限公司 +1
View PDF0 Cites 31 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to solve the waste problem of the above-mentioned vegetable waste and straw, and to provide a method of using waste vegetable leaves and straw as fermented waste vegetable feed and preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fermented abandoned vegetable feedstuff and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1 (high dose)

[0041] It is composed of mixed raw materials and microbial live bacteria liquid. The mixed raw materials are composed of vegetable waste, straw and corn flour. , rice stalks, sorghum stalks, peanut stalks or potato stalks, the mixed raw materials are composed of 80% waste vegetables, 25% straws, 6% corn flour, and live microorganisms are added to each ton of mixed raw materials 40 milliliters of liquid, each milliliter of microbial living bacteria liquid contains by volume: 30% of Bacillus coagulans, 25% of Lactobacillus acidophilus, 25% of Lactobacillus plantarum, 25% of Lactobacillus brevis, and 25% of Candida utilis.

[0042] The live bacteria content per milliliter of microbial live bacteria liquid is 1.0×10 9 cfu / mL~1.0×10 11 cfu / mL, live bacteria content: Bacillus coagulans ≥1.0×10 11 cfu / mL, Lactobacillus acidophilus ≥1.0×10 11 cfu / mL, Lactobacillus plantarum ≥1.0×10 11 cfu / mL, Lactobacillus breve microcapsules ≥1.0×10 11 cfu / mL, ...

Embodiment 2

[0043] Embodiment 2 (low dosage)

[0044] It is composed of mixed raw materials and microbial live bacteria liquid. The mixed raw materials are composed of vegetable waste, straw and corn flour. , rice stalks, sorghum stalks, peanut stalks or potato stalks, the mixed raw materials are composed by weight (w / w) per ton: 70% of discarded vegetables, 20% of straw, 4% of corn flour, and live microorganisms are added to each ton of mixed raw materials 30 milliliters of liquid, each milliliter of microbial living bacteria liquid contains by volume: 20% of Bacillus coagulans, 20% of Lactobacillus acidophilus, 15% of Lactobacillus plantarum, 15% of Lactobacillus brevis, and 15% of Candida utilis.

[0045] The live bacteria content per milliliter of microbial live bacteria liquid is 1.0×10 9 cfu / mL~1.0×10 11 cfu / mL, live bacteria content: Bacillus coagulans ≥1.0×10 11 cfu / mL, Lactobacillus acidophilus ≥1.0×10 11 cfu / mL, Lactobacillus plantarum ≥1.0×10 11 cfu / mL, Lactobacillus breve...

Embodiment 3

[0046] Embodiment 3 (medium dose)

[0047] It is composed of mixed raw materials and microbial live bacteria liquid. The mixed raw materials are composed of vegetable waste, straw and corn flour. , rice stalks, sorghum stalks, peanut stalks or potato stalks, mixed raw materials per ton by weight ratio (w / w): 75% of discarded vegetables, 22.5% of straw, 5% of corn flour, added live microorganisms per ton of mixed raw materials 35 milliliters of liquid, each milliliter of microbial living bacteria liquid contains by volume: 25% of Bacillus coagulans, 22.5% of Lactobacillus acidophilus, 20% of Lactobacillus plantarum, 20% of Lactobacillus brevis, and 20% of Candida utilis.

[0048] The live bacteria content per milliliter of microbial live bacteria liquid is 1.0×10 9 cfu / mL~1.0×10 11 cfu / mL, live bacteria content: Bacillus coagulans ≥1.0×10 11 cfu / mL, Lactobacillus acidophilus ≥1.0×10 11 cfu / mL, Lactobacillus plantarum ≥1.0×10 11 cfu / mL, Lactobacillus breve microcapsules ≥1....

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to fermentation waste vegetables feed and a preparation method. The fermentation waste vegetables feed consists of mixed raw materials and microorganism living bacteria liquid, wherein the mixed raw materials consist of vegetable waste materials, straw and corn powder; and each ton of the mixed raw materials are formed according to the weight ratio (w / w): 70 to 80 percent of waste vegetables, 20 to 25 percent of straw, and 4 to 6 percent of corn powder. Each ton of the mixed raw materials are added with 30 to 40 milliliters of the microorganism living bacteria liquid, and the content of living bacteria for the microorganism living bacteria liquid is between 1.0x10<9>cfu / mL and 1.0x10<11>cfu / mL. The fermentation waste vegetables feed and the preparation method have the advantages of reasonable formulation, scientific production method, wide applicable areas, simple operation, easy master, low cost, reasonable formula design, convenient production, suitability for broad peasant households and livestock breeding plants, safe and no toxity, and great adaptability to fermentation conditions, and can be used as feed of cows, sheep, geese, and so on, make full use of side products in agriculture industry, realize reasonable use of the resources, and provide new techniques for clean and sustainable agricultural industry.

Description

technical field [0001] The invention relates to an animal feed, in particular to a fermented waste vegetable feed and a preparation method thereof. Background technique [0002] my country is a large agricultural country. In 2007, the overall vegetable output reached 580 million tons, and the waste generated by vegetables was about 190 million tons, which is about 1 / 3 of the vegetable output. The effective utilization rate of discarded vegetables is very low, and most of them cannot be used. Rotten, causing pollution to the environment. In addition, the total output of crop straws reaches more than 700 million tons every year, and its utilization rate is only 33%. In many rural areas of our country, straws are piled up randomly and left to rot naturally, which becomes a hidden danger of fire and is easy to breed mosquitoes and flies, which damages environmental sanitation . In some places, the straw is piled up in the field and burned, and the smoke is billowing, which not ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/14A23K10/12A23K10/30A23K10/37
CPCY02P60/87
Inventor 王德培丁友昉李桂祥李爱波
Owner 北京阔利达生物技术开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products