Fermented abandoned vegetable feedstuff and preparation method thereof

Abstract

The invention relates to fermentation waste vegetables feed and a preparation method. The fermentation waste vegetables feed consists of mixed raw materials and microorganism living bacteria liquid, wherein the mixed raw materials consist of vegetable waste materials, straw and corn powder; and each ton of the mixed raw materials are formed according to the weight ratio (w / w): 70 to 80 percent of waste vegetables, 20 to 25 percent of straw, and 4 to 6 percent of corn powder. Each ton of the mixed raw materials are added with 30 to 40 milliliters of the microorganism living bacteria liquid, and the content of living bacteria for the microorganism living bacteria liquid is between 1.0x10<9>cfu / mL and 1.0x10<11>cfu / mL. The fermentation waste vegetables feed and the preparation method have the advantages of reasonable formulation, scientific production method, wide applicable areas, simple operation, easy master, low cost, reasonable formula design, convenient production, suitability for broad peasant households and livestock breeding plants, safe and no toxity, and great adaptability to fermentation conditions, and can be used as feed of cows, sheep, geese, and so on, make full use of side products in agriculture industry, realize reasonable use of the resources, and provide new techniques for clean and sustainable agricultural industry.

Description

technical field

[0001] The invention relates to an animal feed, in particular to a fermented waste vegetable feed and a preparation method thereof. Background technique

[0002] my country is a large agricultural country. In 2007, the overall vegetable output reached 580 million tons, and the waste generated by vegetables was about 190 million tons, which is about 1 / 3 of the vegetable output. The effective utilization rate of discarded vegetables is very low, and most of them cannot be used. Rotten, causing pollution to the environment. In addition, the total output of crop straws reaches more than 700 million tons every year, and its utilization rate is only 33%. In many rural areas of our country, straws are piled up randomly and left to rot naturally, which becomes a hidden danger of fire and is easy to breed mosquitoes and flies, which damages environmental sanitation . In some places, the straw is piled up in the field and burned, and the smoke is billowing, which not ...

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