Processing method for hawthorn flavor sunflower seeds

A processing method and technology of melon seeds, which are applied in the functions of food ingredients, food ingredients containing non-sugar sweeteners, and food ingredients as odor modifiers, etc., can solve the problems of melon seeds being easily thirsty, get angry, etc., and achieve large-scale application promotion. Value, sweet and sour taste, good flavor effect

Inactive Publication Date: 2015-01-07
HUNAN YALIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to propose a processing method of hawthorn-flavored melon seeds, aiming at the problem that edible melon seeds are easy to be thirsty and get angry in the prior art. Sweet and sour melon seeds, which retain consumers' demand for the taste of melon seeds without affecting consumers' health demands

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Remove moldy grains, small grains, insect-eaten grains, shriveled grains, broken grains, miscellaneous grains, etc., and select sunflower seeds with large slices, sufficient melon seeds, white color, and fragrance as raw materials; add 2 kg of hawthorn and 1 kg of licorice to 100 kg of clear water, Heat to boiling and keep boiling for 2.5 hours, filter to obtain feed water; add salt to the feed water according to the ratio of 100kg feed water plus 5kg salt, 0.1kg cyclamate and 0.03kg saccharin sodium in the pot , cyclamate and saccharin sodium, stir until completely dissolved, then add sunflower seeds according to the ratio of 100kg feed water (without adding salt, cyclamate and saccharin sodium) to 9kg sunflower seeds, heat to boiling, keep boiling for 60min, then add Cover and seal for 30 minutes; take out the boiled sunflower seeds, spread them on a flat sieve, let them cool down to room temperature naturally, then move them to an oven, dry them at 105°C for 2.5 hours...

Embodiment 2

[0015] Remove moldy grains, small grains, insect-eaten grains, shriveled grains, broken grains, miscellaneous grains, etc., and select pumpkin seeds with large slices, sufficient melon seeds, white color, and fragrance as raw materials; add 3 kg of hawthorn and 2 kg of licorice to 100 kg of clear water, Heat to boiling, and keep boiling for 3 hours, filter to obtain feed water; in the feed water in the pot, add salt, salt, Sodium cyclamate and sodium saccharin, stir until completely dissolved, then add pumpkin seeds according to the ratio of 100kg of feed water (without adding salt, cyclamate and sodium saccharin) to 10kg of pumpkin seeds, heat to boiling, keep boiling for 80min, then cover Seal for 30 minutes; take out the boiled pumpkin seeds, spread them on a flat sieve, let them cool naturally to room temperature, then move them to an oven, dry them at 108°C for 2.2 hours, then put them into a drum frying pan, and control the temperature of the drum frying pan to 110°C 1. ...

Embodiment 3

[0017] Remove moldy grains, small grains, insect-eaten grains, shriveled grains, broken grains, miscellaneous grains, etc., and select watermelon seeds with large slices, sufficient melon seeds, white color, and fragrance as raw materials; add 2.5 kg of hawthorn and 1.5 kg of Glycyrrhizae, heated to boiling, and kept boiling for 2.8 hours, filtered to obtain feed water; in the feed water in the pot, add 5.5 kg of salt, 0.15 kg of cyclamate and 0.04 kg of saccharin sodium in the ratio of 100 kg of feed water to the feed Add salt, cyclamate and sodium saccharin to the water, stir until completely dissolved, then add watermelon seeds according to the ratio of 100kg of feed water (without adding salt, cyclamate and sodium saccharin) to 9.5kg of watermelon seeds, heat until boiling, and keep boiling 90 minutes, then cover and seal for 30 minutes; take out the boiled watermelon seeds, spread them on a flat sieve, let them cool down to room temperature naturally, then move them to an ...

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PUM

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Abstract

The invention relates to a processing method for hawthorn flavor sunflower seeds. The processing method comprises the following steps: taking hawthorn and liquorice, heating to a boiled state after adding clear water, keeping the boiled state for a certain time and filtering to obtain material water; then adding salt, sodium cyclamate and saccharin sodium salt into the material water, stirring till the materials are completely dissolved, then adding sunflower seeds, heating to a boiled state, keeping the boiled state for a certain time and then sealing; taking out the sunflower seeds, placing the sunflower seeds into a drying oven to carry out drying after naturally cooling to the room temperature, then placing the sunflower seeds into a roller fry pan to further carry out drying and fragrance improvement, taking out the sunflower seeds after frying to the state that sunflower seeds are yellow, and finally, naturally cooling to the room temperature. According to the invention, hawthorn and liquorice which have medicinal and edible double values are added into the accessories, so that the prepared sunflower seeds have sweet and sour taste, and are moderate in sweetness and saltness and good in flavor; meanwhile, hawthorn has effects of promoting salivation, moistening, tonifying spleen and appetizing, and can promote salivary secretion when being eaten, so that the common problems of parched mouth and scorched tongue, which are generated when a customer eats the sunflower seeds, are solved; moreover, liquorice has effects of clearing heat and removing toxicity and has a great relieving effect on the problem of high probability of getting inflamed in the process of eating the sunflower seeds when being combined with the effects of promoting salivation and moistening of hawthorn.

Description

technical field [0001] The invention relates to the field of processing roasted nuts, in particular to a method for processing melon seeds with hawthorn flavor. Background technique [0002] Roasted seeds and nuts is one of the snack foods that consumers especially like, especially melon seeds. There are many kinds of melon seeds, such as sunflower seeds, sea melon seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds and so on. Melon seeds are rich in nutrition, rich in protein, vitamins and oils, and have an attractive aroma. They have certain effects, such as: watermelon seeds can strengthen the stomach, benefit the lungs, and moisten the intestines; Aging, improving immunity, and preventing cardiovascular diseases, and the oil contained in it is good for the skin, eyes, and brain; pumpkin seeds have an insect repellent effect, and the active ingredients in pumpkin seeds are rich in zinc and phosphorus. It has a health care effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L33/10A23L33/105
CPCA23L25/20A23L33/105A23V2002/00A23V2200/14A23V2200/15A23V2200/30A23V2250/21A23V2250/246A23V2250/26
Inventor 陈魁江黄薪安李雯雯邓海张伟
Owner HUNAN YALIN FOOD
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