Processing method for hawthorn flavor sunflower seeds

Abstract

The invention relates to a processing method for hawthorn flavor sunflower seeds. The processing method comprises the following steps: taking hawthorn and liquorice, heating to a boiled state after adding clear water, keeping the boiled state for a certain time and filtering to obtain material water; then adding salt, sodium cyclamate and saccharin sodium salt into the material water, stirring till the materials are completely dissolved, then adding sunflower seeds, heating to a boiled state, keeping the boiled state for a certain time and then sealing; taking out the sunflower seeds, placing the sunflower seeds into a drying oven to carry out drying after naturally cooling to the room temperature, then placing the sunflower seeds into a roller fry pan to further carry out drying and fragrance improvement, taking out the sunflower seeds after frying to the state that sunflower seeds are yellow, and finally, naturally cooling to the room temperature. According to the invention, hawthorn and liquorice which have medicinal and edible double values are added into the accessories, so that the prepared sunflower seeds have sweet and sour taste, and are moderate in sweetness and saltness and good in flavor; meanwhile, hawthorn has effects of promoting salivation, moistening, tonifying spleen and appetizing, and can promote salivary secretion when being eaten, so that the common problems of parched mouth and scorched tongue, which are generated when a customer eats the sunflower seeds, are solved; moreover, liquorice has effects of clearing heat and removing toxicity and has a great relieving effect on the problem of high probability of getting inflamed in the process of eating the sunflower seeds when being combined with the effects of promoting salivation and moistening of hawthorn.

Description

technical field [0001] The invention relates to the field of processing roasted nuts, in particular to a method for processing melon seeds with hawthorn flavor. Background technique [0002] Roasted seeds and nuts is one of the snack foods that consumers especially like, especially melon seeds. There are many kinds of melon seeds, such as sunflower seeds, sea melon seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds and so on. Melon seeds are rich in nutrition, rich in protein, vitamins and oils, and have an attractive aroma. They have certain effects, such as: watermelon seeds can strengthen the stomach, benefit the lungs, and moisten the intestines; Aging, improving immunity, and preventing cardiovascular diseases, and the oil contained in it is good for the skin, eyes, and brain; pumpkin seeds have an insect repellent effect, and the active ingredients in pumpkin seeds are rich in zinc and phosphorus. It has a health care effect...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to propose a processing method of hawthorn-flavored melon seeds, aiming at the problem that edible melon seeds are easy to be thirsty and get angry in the prior art. Sweet and sour melon seeds, which retain consumers' demand for the taste of melon seeds without affecting consumers' health demands