Health sesame blending oil
A technology for blending oil and hemp incense, applied in the field of edible oil, can solve the problems of unbalanced nutrition, colorless blending oil, weak fragrance, etc., and achieve the effect of promoting saliva secretion and enhancing appetite.
Inactive Publication Date: 2015-07-22
广西明华晟粮油科技有限公司
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Problems solved by technology
However, long-term consumption of a vegetable oil is harmful to the human body, and its nutrition is not balanced. Therefore, no vegetable oil is absolutely healthy and beneficial. Know the ratio of various nutrients in the blended oil, and the blended oil is colorless and has a weak fragrance
Method used
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Experimental program
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Effect test
Embodiment Construction
[0008] The present invention will be further described below with embodiment.
[0009] A healthy hemp-flavored blended oil is made from the following raw materials by weight percentage: 40% soybean oil, 32% olive oil, 18% linseed oil, and 10% fresh pepper.
[0010] The production method is to mix the above-mentioned raw materials in proportion, then heat and boil, control the heating temperature to 120°C, stop heating when the water content of fresh pepper is lower than 5%, and obtain the healthy hemp-flavored blended oil after cooling.
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The invention discloses health sesame blending oil, and belongs to the technical field of edible oil. The health sesame blending oil is made from the following raw materials in percentage by weight: 37%-40% of soybean oil, 30%-35% of olive oil, 18%-23% of linseed oil and 10% of fresh pepper. A making method comprises the following steps: mixing the raw materials according to the ratio, heating for boiling at the heating temperature of 120 DEG C, stopping heating when the water content of the fresh pepper is less than 5%, and cooling, thereby obtaining the health sesame blending oil. The ratio of monounsaturated fatty acid to polyunsaturated fatty acids of the health sesame blending oil prepared according to the formula of the raw materials is about 1:1, the ratio of linoleic acid to linolenic acid is about 4:1, the ratio of the nutrition of plant oil requested by human bodies can be met, and meanwhile, as pepper is added as a fragrance, salivary secretion can be promoted, and the appetite can be improved.
Description
technical field [0001] The invention relates to the technical field of edible oil, in particular to a healthy hemp flavor blend oil. Background technique [0002] Vegetable oil is deeply loved by consumers because it does not contain cholesterol, is rich in unsaturated fatty acids, and various vitamins. At present, people's edible oil is mainly based on vegetable oil. However, long-term consumption of a vegetable oil is harmful to the human body, and its nutrition is not balanced. Therefore, no vegetable oil is absolutely healthy and beneficial. Know the ratio of various nutrients in the blended oil, and the blended oil is colorless and has a faint fragrance. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a healthy hemp-flavor blend oil with balanced nutrition and light numb fragrance. [0004] The healthy hemp-flavored blended oil of the present invention is made from the following raw materials in percenta...
Claims
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IPC IPC(8): A23D9/04
Inventor 钟建为
Owner 广西明华晟粮油科技有限公司
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