31 results about "Syringa pubescens" patented technology

The invention belongs to a technique for extraction separation and application of active ingredients of Chinese medicaments, and particularly relates to a ginsenoside compound in syringa pubescens turca and an extraction method and application thereof. The ginsenoside compound in the syringa pubescens turca is prepared by a method comprising the following steps: crushing dry syringa pubescens turca; using ethanol to perform reflux extraction on the crushed syringa pubescens turca; performing reduced pressure distillation on an extract to obtain an extractum, and reclaiming the ethanol; dissolving the extractum by using solution of the ethanol, and then separating the dissolved extractum by adopting a macroporous absorbent resin; performing gradient elution on an eluant by using an ethanol-water system; and performing purification to obtain the ginsenoside compound in the syringa pubescens turca. The macroporous absorbent resin used in the method can be regenerated and used repeatedly, and the water and the ethanol are used as solvents to reduce pollution, so the method is economical, simple and convenient, is easy for industrialization; and the obtained total saponins has specific chemical components and controllable quality.

The invention discloses solid instant syringa pubescens tea with an antihypertensive effect and a preparation method of the solid instant syringa pubescens tea. The solid instant syringa pubescens tea is made of raw materials including, in mass percent, 50-70% of syringa pubescens, 25-40% of honeysuckle and 5-10% of chrysanthemum which are dried, extracted and concentrated. The preparation method includes the steps: selecting the raw materials; pre-treating the syringa pubescens, the honeysuckle and the chrysanthemum; extracting and concentrating effective components; preparing solid instant tea and the like. The solid instant tea is a pure natural resource and simple in preparation process and convenient to store, carry and use, and made tea is golden in color, rich in fragrance, pure, natural and fine in taste. The solid instant tea is mainly made of the raw materials simultaneously serving as medicines and foods, has remarkable antihypertensive effect and is suitable for long-term use for hypertension patients, and any toxic and side effects on human bodies are avoided.

The invention relates to a method for preparing a solid beverage with heat clearing and detoxifying effects and belongs to preparation of functional food in the technical field of agricultural product deep processing. The solid beverage is prepared from, by weight, 10-15% of honeysuckle, 10-15% of gardenia, 10-15% of chrysanthemums, 10-15% of syringa pubescens, 5-10% of siraitia grosvenorii, 5-10% of boat-fruited scaphium seeds, 10-15% of dandelions, 5-10% of lotus leaves, 5-10% of liquorice and 5-10% of lotus plumule. The preparation process includes the steps of raw material screening, raw material steam explosion, raw material drying, raw material airflow smashing, solid beverage preparation, sterilization, packaging and the like. The prepared solid beverage is high in wall breaking efficiency and convenient to carry and use. The solid beverage can be absorbed by human bodies more easily and is high in nutrition value through steam explosion and wall breaking treatment. The whole preparation and production technology is simple, large-scale production is facilitated, and economic benefits are high.

The invention belongs to the technical field of medicinal product research and development. The invention relates to a preparation method and use of Syringa pubescens bark extract. The method comprises: leaching 40-mesh Syringa pubescens bark powder with 70-percent ethanol in an amount which is 6 to 8 times that of the Syringa pubescens bark powder at room temperature for 8 to 10 hours, standing and filtering; leaching the filter residue with 70-percent ethanol in an amount which is 8 times that of the filter residue, leaching the filter residue with 70-percent ethanol in an amount which is 6 times that of the filter residue, performing ultrasonic treatment for 30 minutes, combining filtrate, recovering solvent and obtaining total extract; extracting the total extract with petroleum ether, ethyl acetate, water saturated n-butyl alcohol respectively at three times; and combining the petroleum ether layer extract solution, the ethyl acetate extract solution and the n-butyl alcohol extract solution, concentrating under vacuum, performing freeze drying, and obtaining the petroleum ether layer extract, ethyl acetate extract and n-butyl alcohol extract of the Syringa pubescens bark. The product of the invention has a remarkable removing effect on hydroxyl radicals, can be developed into a natural antioxidant medicament to be used as a substitute for synthetic antioxidant in treating diseases caused by an overlarge amount of radicals in the body.

The invention relates to a preparation method of a scented tea, and concretely relates to a preparation method of a Syringa pubescens scented tea having a liver protection efficacy. The Syringa pubescens scented tea is prepared through adding a tea base to Syringa pubescens which is adopted as a raw material, and carrying out material choosing, airing, pretreatment, mixed fumigating, rolling, drying and the like. The prepared Syringa pubescens scented tea provided by the invention has a golden color and a rich fragrance after immersion, and has liver protection and liver fibrosis treatment effects.

The invention discloses cool tea with the throat clearing effect and a preparation method thereof. The cool tea is prepared from, by mass, 10-15% of boat-fruited sterculia seeds, 5-10% of syringa pubescens, 10-15% of honeysuckle, 5-10% of mint, 5-10% of liquorice, 5-10% of chrysanthemums, 5-10% of platycodon grandiflorum, 5-10% of siraitia grosvenorii, 5-10% of mulberries, 5-10% of radix ophiopogonis, 5-10% of figs and 5-10% of blueberries. The cool tea is simple in preparation technology and convenient to store, carry and use. The cool tea is made from pure natural resources which mainly are materials capable of being used as medicine and food at the same time, has the remarkable throat clearing effect and the heat clearing and detoxifying effects, can be used for removing damp, promoting the secretion of saliva or body fluid, clearing fire, improving eyesight, removing stasis and removing swelling, has no toxic and side effects on human bodies and is suitable for being used for a long time.

The invention discloses a candy with the throat clearing effect and a preparation method thereof. The candy is prepared from, by mass, 20-30% of throat clearing functional components, 15-20% of fruit clear paste, 30-35% of white granulated sugar, 15-20% of maltose, 5-10% of glucose, 2-5% of stevioside, 0.5-1% of citric acid and 0.5-1% of malic acid. The throat clearing functional components are prepared from, by mass, 10-15% of boat-fruited sterculia seeds, 5-10% of syringa pubescens, 10-15% of honeysuckle, 5-10% of mint, 5-10% of liquorice, 5-10% of chrysanthemums, 5-10% of platycodon grandiflorum, 5-10% of siraitia grosvenorii, 5-10% of mulberries, 5-10% of radix ophiopogonis, 5-10% of figs and 5-10% of blueberries. The fruit clear paste is prepared in the mode that juice squeezed from fruits is concentrated, then donkey-hide gelatin, carrageenan and pectin are added, and a mixed solution is obtained. The candy is simple in preparation technology and convenient to store, carry and use. The candy is health-cared food made of pure natural resources, the raw materials are mainly used as medicine and food at the same time, and the candy has the remarkable throat clearing effect, has no toxic and side effects on human bodies and is suitable for being used for a long time.

The invention relates to a syringa pubescens sugar-free health-care candy with a blood pressure lowering effect. The syringa pubescens sugar-free health-care candy is prepared from the following raw materials in percentage by weight: 10-15% of components with blood pressure lowering efficacy, 10-15% of fruit paste, 20-25% of xylitol, 10-15% of maltitol, 10-15% of mannitol, 20-25% of maltodextrin, 2-3% of stevioside, 0.5-1% of citric acid and 0.5-1% of malic acid, wherein the components with the blood pressure lowering efficacy are prepared from 50-70 parts of syringa pubescens, 25-40 parts of honeysuckle flower and 5-10 parts of chrysanthemum which are subjected to pretreatment such as cleaning, drying, cutting and re-drying according to the weight parts; and the fruit paste is prepared by concentrating fruit juice which is obtained by squeezing fruits and then adding a mixed liquid of donkey-hide gelatin, carrageenan and pectin into the fruit juice. The sugar-free health-care candy disclosed by the invention has a good blood pressure lowering effect, is safe to use, cannot cause toxic or side effects, is suitable for patients suffering high blood pressure to eat for a long time, is convenient to take and natural and pure in taste, has low calories, and also is suitable for patients suffering diabetes.

The invention discloses a solid beverage with the throat clearing function and a preparation method thereof. The solid beverage is prepared from, by mass, 10-15% of boat-fruited sterculia seeds, 10-15% of syringa pubescens, 10-15% of honeysuckle, 5-8% of mint, 10-15% of liquorice, 5-10% of chrysanthemums, 5-10% of platycodon grandiflorum, 5-10% of siraitia grosvenorii, 5-8% of mulberries, 10-15% of radix ophiopogonis, 5-10% of figs and 5-10% of blueberries. The preparation method includes the following steps of material selection, frying, smashing, extraction, mixing, granulation, packaging and other procedures. The solid beverage is simple in preparation technology and convenient to store, carry and use. The made tea is golden in color, natural in fragrance, pure and good in taste. The beverage is made from pure natural resources which mainly are materials capable of being used as medicine and food at the same time, has the remarkable throat clearing effect, has no toxic and side effects on human bodies and is suitable for being used for a long time.

The invention discloses a preparation method of syringa pubescens solid instant tea having antibacterial and antivirus functions. The solid instant tea is prepared from the following raw materials in percentage by mass: 60-70% of syringa pubescens and 30-40% of honeysuckle. The preparation method comprises the following steps: preprocessing the syringa pubescens, preprocessing the honeysuckle, extracting and condensing active ingredients, preparing solid instant tea, etc. The preparation method of syringa pubescens solid instant tea disclosed by the invention is simple in process, convenient to store and carry, and convenient to use. The finished solid instant tea derives from pure natural resource, and is mainly prepared from medicinal and dietary raw materials; therefore, the solid instant tea has obvious antibacterial and antivirus effects, and is free from toxic and side effects to a human body and capable of effectively relieving sphagitis, tonsillitis, enterogastritis and inflammation caused by cold; the solid instant tea, in daily drinking, can further better prevent inflammation such as cold, sphagitis, tonsillitis and enterogastritis, and is suitable for patients suffering from pharyngitis and having poor constitution to drink in long time. And the brewed tea is golden in color, intense in aroma, pure, natural and relatively good in taste.

The invention relates to the technical field of medicine preparation, and concretely relates to a preparation method of a medicine having liver protection and liver fibrosis effects. The method which adopts a series of technologies comprising water extraction and alcohol precipitation, ultrasonic extraction, solid phase extraction, spray drying and the like to prepare Syringa pubescens granules or capsules. The medicine prepared in the invention has obvious liver protection and liver fibrosis effects, and the medicine effect substances have clear bases and controllable qualities; and the preparation method of the medicine provided by the invention has the advantages of simple process, easily available raw material, and suitableness for the large-scale industrialized production.

The invention relates to a rosemary compressed tea and a preparation method thereof. The rosemary compressed tea comprises the following raw materials: rosemary, olive leaves, kudzuvine root, acanthopanax senticosus, mulberry leaves, lotus leaves, burdock roots, syringa pubescens flower, persimmon leaves, ginkgo biloba, yellow gardenia leaves, reed leaves and seabuckthorn. According to the rosemary compressed tea, rosemary has effects of tranquilizing and allaying excitement, and restoring consciousness, and has certain effects on dyspepsia and stomachache. The rosemary compressed tea has sedative and diuretic effects, can further be used for treating various diseases such as insomnia, palpitation, headache, dyspepsia and the like, has effects of strengthening the heart, promoting metabolism, promoting blood circulation of peripheral blood vessels and the like, can also improve language, vision and hearing disorders, enhance attention, treat rheumatic pain, strengthen liver function, reduce blood sugar, help treatment of arteriosclerosis, help paralyzed limbs to restore activity, and has good commercial prospects.

The invention relates to a method for breeding flos caryophylli in a plant manner, and belongs to the field of grafting technologies for improving and optimizing garden plant varieties. The method includes steps of selecting syringa reticulata to be used as rootstocks when rootstocks are yet to germinate and sap is about to flow in springs, cutting off the upper portions of the rootstocks at smooth and straight positions of main trunks of the rootstocks and smoothing cross sections; selecting developing branches of syringa pubescens to be used scions, and respectively cutting two cut surfaces on two opposite sides of the lower portion of each scion; carrying grafting, to be more specific, downwardly cutting bark at each cross section of each rootstock to form a vertical opening, peeling away the bark at the vertical openings, inserting the scions into the vertical openings and tightening grafting positions. The method has the advantages that the method is high in grafting survival rate and is simple, convenient and feasible, the syringa reticulata is used as the rootstocks, and accordingly the selection range of the rootstocks can be expanded; characteristics of cold resistance, long flower seasons and large quantities of flower buds of the syringa reticulata can be kept, excellent characteristics of climate and soil adaptability, disease resistance, insect resistance and the like of the syringa pubescens can be inherited, and accordingly the method has high popularization value.

The invention discloses a health care scented tea, and a preparation method thereof, and belongs to the technical field of scented tea. The health care scented tea is composed of, by weight, 30 to 50 parts of folium ginkgo, 7 to 15 parts of Chinese wolfberry, 7 to 15 parts of astragalus membranaceus flower, 7 to 15 parts of flos chrysanthemi, 5 to 11 parts of syringa pubescens flower, 4 to 10 parts of lilium brownii flower, and 10 to 14 parts of flos lonicerae. Raw material combination of the health care scented tea is reasonable; the health care scented tea can be used for replacing traditional tea, is abundant in a plurality of vitamins, mineral substances, and trace elements; a finished product possesses thick flowery flavour; the health care scented tea is capable of reducing blood pressure and blood fat; frequent drinking of the health care scented tea is helpful for losing weight; mouthfeel is excellent; requirements of consumers on health and mouthfeel can be satisfied; the preparation method is simple and reasonable; and nutritional value is high.

The invention discloses a syringa pubescens health-care candy with a blood pressure lowering effect. The syringa pubescens health-care candy is prepared from the following raw materials in percentage by mass: 10-15% of components with blood pressure lowering efficacy, 15-20% of fruit paste, 30-40% of white granulated sugar, 20-25% of maltose, 5-10% of glucose, 2-5% of stevioside, 0.5-1% of citric acid and 0.5-1% of malic acid, wherein the components with the blood pressure lowering efficacy are prepared from 50-70 parts of syringa pubescens, 25-40 parts of honeysuckle flower and 5-10 parts of chrysanthemum which are subjected to pretreatment such as cleaning, drying, cutting and re-drying according to the weight parts; and the fruit paste is prepared by concentrating fruit juice which is obtained by squeezing fruits and then adding a mixed liquid of donkey-hide gelatin, carrageenan and pectin into the fruit juice. The syringa pubescens health-care candy disclosed by the invention has a good blood pressure lowering effect, is safe to use, cannot cause toxic or side effects, is suitable for patients suffering high blood pressure to eat for a long time, and is natural, pure, fresh and pleasant in flavor and good in taste.

The invention discloses bagged syringa pubescens tea with a pressure-reducing effect and a preparation method of the bagged tea. The bagged syringa pubescens tea is prepared from the following raw materials in percentage by mass: 50%-70% of syringa pubescens, 25%-40% of honeysuckle and 5%-10% of chrysanthemum, wherein the raw materials are pretreated through cleaning, drying and cutting. The preparation method comprises the following steps: sorting the materials, drying, grinding, steaming, frying, and packaging. The bagged syringa pubescens tea is simple in preparation process and convenient to store, carry and use; the brewed tea is golden yellow in color, thick in aroma, pure, natural and relatively good in mouth feel; the bagged syringa pubescens tea is a pure natural resource, is mainly prepared from the medicinal and edible raw materials, has a remarkable pressure-reducing effect, does not have any toxic and side effect on a human body, and is suitable for long-term use of hypertensive patients.

The invention discloses syringa pubescens health candies with antibacterial and anti-virus effects. The syringa pubescens health candies are prepared from the following raw materials in percentage by mass: 10%-15% of antibacterial and anti-virus functional components, 15%-20% of fruit cream, 30%-40% of white granulated sugar, 20%-25% of maltose, 5%-10% of glucose, 2%-5% of stevioside, 0.5%-1% of citric acid, 0.5%-1% of malic acid and 0.01%-0.05% of menthol. The antibacterial and anti-virus function components comprise the following components in parts by weight: 60-70 parts of syringa pubescens and 30-40 parts of lonicera japonica, and are prepared by the steps of washing, drying, chopping and drying pretreatment; and the fruit cream is prepared by adding a mixed solution of donkey-hide gelatin, carrageenan and pectin into concentrated juice obtained by squeezing fruits. The health candies have the antibacterial and anti-virus effects, are safe to take and have no toxic or side effect; and the health candies are suitable for eating for a long period by people with pharyngitis and low immunity and are convenient to take, and have natural and pure taste and good mouth feel.

The invention provides a method for preparing neutral polysaccharide from syringa pubescens turcz. An ultrasonic extraction method provided by the invention has the characteristics of high efficiency,simplicity and convenience; a trichloroacetic acid method is short in deproteinization time, small in solvent amount, simple and feasible and high in protection removal rate; a resin method is high in decolorizing efficiency and low in cost and resin can be repeatedly used; DEAE (diethyl-aminoethanol)-cellulose has a large adsorption capacity and good stability so that the DEAE-cellulose is especially suitable for separating the neutral polysaccharide. The method for preparing the neutral polysaccharide from the syringa pubescens turcz, provided by the invention, is scientific, reasonable andfeasible; the neutral polysaccharide prepared by the invention can be further developed into an antioxidant or a food additive and the like and is suitable for being popularized and applied in a large range.

The invention relates to ligusrtum osmanthus which is a grafted plant of two plants commonly growing on a stock and comprises three plants of the ligusrtum, syringa pubescens with the plant nature similar to ligusrtum, and the osmanthus, characterized in that the ligusrtum can be used as the stock to be grafted into the osmanthus, or the osmanthus can be used as the stock to be grafted into the ligusrtum, or the syringa pubescens can be used as the stock to be grafted into the osmanthus, or the osmanthus can be used as the stock to be grafted into the syringa pubescens so as to ensure that the two different ornamental plants can grow on the same stock, providing novel ornamental species for people to view and admire, having the advantages of singular enjoyment and ornamental value.

The invention discloses a scented syringa pubescens teabag with antibacterial and antiviral functions and a preparation method of the scented syringa pubescens teabag. The scented syringa pubescens teabag is prepared from the following raw materials by mass percent: 60% to 70% of syringa pubescens and 30% to 40% of honeysuckle. The preparation method comprises the following steps of pretreatment of the syringa pubescens, pretreatment of the honeysuckle, preparation of a scented teabag, packaging and the like. The scented syringa pubescens teabag is simple in preparation process and convenient to store, carry and use. Tea obtained by soaking the scented syringa pubescens teabag in water has golden colour and lustre, and is strong, pure and natural in aroma and good in taste. The scented syringa pubescens teabag is prepared from pure natural resources, mainly medicinal and edible raw materials, so that the syringa pubescens teabag has the obvious antibacterial and antiviral functions, has no toxic or side effect on a human body and is suitable for being drunk by a hypertension patient for long term.

The invention belongs to the technical field of extracting and separating of traditional Chinese medicine active ingredients and in particular relates to a method for extracting oleuropein from syringa pubescens. The method comprises the following steps of: soaking the crushed dry syringa pubescens in alcohol and ultrasonically extracting the soaked syringa pubescens, and concentrating the extracting solution into extract; and purifying and separating the prepared extract, i.e., preparing high-purity secoiridiod glycoside compound-oleuropein by the processes such as ultrasound-assisted organic solvent alcohol extractiion, dissolving and filtering, solid-phase extraction, reversed-phase flash column chromatography, active carbon adsorption, re-crystallization and the like. The method provided by the invention is simple and quick; and the obtained product is high in purity and high in yield, so that a foundation is laid for the future development and research of oleuropein.

The invention discloses a syringa pubescens health-care candy with a blood pressure lowering effect. The syringa pubescens health-care candy is prepared from the following raw materials in percentage by mass: 10-15% of components with blood pressure lowering efficacy, 15-20% of fruit paste, 30-40% of white granulated sugar, 20-25% of maltose, 5-10% of glucose, 2-5% of stevioside, 0.5-1% of citric acid and 0.5-1% of malic acid, wherein the components with the blood pressure lowering efficacy are prepared from 50-70 parts of syringa pubescens, 25-40 parts of honeysuckle flower and 5-10 parts of chrysanthemum which are subjected to pretreatment such as cleaning, drying, cutting and re-drying according to the weight parts; and the fruit paste is prepared by concentrating fruit juice which is obtained by squeezing fruits and then adding a mixed liquid of donkey-hide gelatin, carrageenan and pectin into the fruit juice. The syringa pubescens health-care candy disclosed by the invention has a good blood pressure lowering effect, is safe to use, cannot cause toxic or side effects, is suitable for patients suffering high blood pressure to eat for a long time, and is natural, pure, fresh and pleasant in flavor and good in taste.

The invention relates to a method for breeding flos caryophylli in a plant manner, and belongs to the field of grafting technologies for improving and optimizing garden plant varieties. The method includes steps of selecting fraxinus rhynchophylla to be used as rootstocks when rootstocks are yet to germinate and sap is about to flow in springs, cutting off the upper portions of the rootstocks at smooth and straight positions of main trunks of the rootstocks and smoothing cross sections; selecting developing branches of syringa pubescens to be used as scions and respectively cutting two cut surfaces on two opposite sides of the lower portion of each scion; carrying out grafting, to be more specific, downwardly cutting bark of each cross section of each rootstock to form a vertical opening, peeling away the bark at the vertical openings, inserting the scions into the vertical openings and tightening grafting positions. The method has the advantages that the method is high in grafting survival rate and is simple, convenient and feasible, different categories of fraxinus rhynchophylla are used as the rootstocks on the premise that the grafting survival rate is unaffected, and accordingly the selection range of the rootstocks can be expanded; the cold-resistant, drought-resistant, salt-resistant and alkali-resistant adaptability of the fraxinus rhynchophylla can be kept, excellent characteristics of climate and soil adaptability, disease resistance, insect resistance and the like of the syringa pubescens can be inherited, and accordingly the method has high popularization value.

The invention discloses a sugar-free healthcare candy with antibacterial and antiviral effects. The sugar-free healthcare candy is prepared from raw materials including, in mass percent, 10-15% of antibacterial and antiviral functional components, 10-15% of fruit cream, 20-25% of xylitol, 10-15% of maltitol, 10-15% of mannitol, 20-25% of maltodextrin, 2-3% of stevioside, 0.5-1% of citric acid, 0.5-1% of malic acid and 0.01-0.05% of menthol, the antibacterial and antiviral functional components include, by weight, 60-70 parts of syringa pubescens and 30-40 parts of honeysuckle which are cleaned, dried, sectioned, dried again and pre-treated, and mixed liquor of donkey-hide gelatin, carrageenan and pectin are added after fruit juice formed by pressing fruits are concentrated to form the fruit cream. The sugar-free healthcare candy has excellent antibacterial and antiviral effects and no side effects and is safe to use, convenient to take, natural, pure and fine in taste and suitable for long-term use for pharyngitis, low-immunity and diabetic patients.

The invention belongs to the technical field of research and development of medical products. The invention relates to syringa pubescens Turcz. bark extracts with protective effect on alcoholic liver injury. The extracts are prepared by the following steps of: weighing dry coarse powder of syringa pubescens Turcz. barks, soaking the coarse powder in water with weight being 8-10 times that of the coarse powder for 8-10 hours, decocting the solution for 1.5-2 hours, carrying out vacuum filtration after decoction and collecting the filtrate; adding water to decoct the filter residues for 1-1.5 hours, then carrying out ultrasonic processing for 1-1.5 hours under the conditions that the temperature is 30 DEG C and the power is 80W, carrying out vacuum filtration and collecting the filtrate; and mixing the filtrate, concentrating the merged filtrate to extract, drying the extract and grinding the extract, thus obtaining the syringa pubescens Turcz. bark extracts. The extracts are used for preparing the pharmaceutical preparations with protective effect on alcoholic liver injury.

A Syringa microphylla seed extract includes the following components by weight based on a total weight of the Syringa microphylla seed extract: 0.4944-0.7142 mg / g of echinacoside, 6.624-7.617 mg / g of oleuropein, 0.4276-0.6309 mg / g of verbascoside, 3.927-4.684 mg / g of syringin, and 4.505-5.250 mg / g of forsythiaside B. A method of preparing the Syringa microphylla seed extract is disclosed. A composition for treating antibiotic-resistant infections that includes the Syringa microphylla seed extract is also disclosed.

The invention relates to a syringa pubescens sugar-free health-care candy with a blood pressure lowering effect. The syringa pubescens sugar-free health-care candy is prepared from the following raw materials in percentage by weight: 10-15% of components with blood pressure lowering efficacy, 10-15% of fruit paste, 20-25% of xylitol, 10-15% of maltitol, 10-15% of mannitol, 20-25% of maltodextrin, 2-3% of stevioside, 0.5-1% of citric acid and 0.5-1% of malic acid, wherein the components with the blood pressure lowering efficacy are prepared from 50-70 parts of syringa pubescens, 25-40 parts of honeysuckle flower and 5-10 parts of chrysanthemum which are subjected to pretreatment such as cleaning, drying, cutting and re-drying according to the weight parts; and the fruit paste is prepared by concentrating fruit juice which is obtained by squeezing fruits and then adding a mixed liquid of donkey-hide gelatin, carrageenan and pectin into the fruit juice. The sugar-free health-care candy disclosed by the invention has a good blood pressure lowering effect, is safe to use, cannot cause toxic or side effects, is suitable for patients suffering high blood pressure to eat for a long time, is convenient to take and natural and pure in taste, has low calories, and also is suitable for patients suffering diabetes.

The invention discloses syringa pubescens health candies with antibacterial and anti-virus effects. The syringa pubescens health candies are prepared from the following raw materials in percentage by mass: 10%-15% of antibacterial and anti-virus functional components, 15%-20% of fruit cream, 30%-40% of white granulated sugar, 20%-25% of maltose, 5%-10% of glucose, 2%-5% of stevioside, 0.5%-1% of citric acid, 0.5%-1% of malic acid and 0.01%-0.05% of menthol. The antibacterial and anti-virus function components comprise the following components in parts by weight: 60-70 parts of syringa pubescens and 30-40 parts of lonicera japonica, and are prepared by the steps of washing, drying, chopping and drying pretreatment; and the fruit cream is prepared by adding a mixed solution of donkey-hide gelatin, carrageenan and pectin into concentrated juice obtained by squeezing fruits. The health candies have the antibacterial and anti-virus effects, are safe to take and have no toxic or side effect; and the health candies are suitable for eating for a long period by people with pharyngitis and low immunity and are convenient to take, and have natural and pure taste and good mouth feel.

The invention belongs to a technique for extraction separation and application of active ingredients of Chinese medicaments, and particularly relates to a ginsenoside compound in syringa pubescens turca and an extraction method and application thereof. The ginsenoside compound in the syringa pubescens turca is prepared by a method comprising the following steps: crushing dry syringa pubescens turca; using ethanol to perform reflux extraction on the crushed syringa pubescens turca; performing reduced pressure distillation on an extract to obtain an extractum, and reclaiming the ethanol; dissolving the extractum by using solution of the ethanol, and then separating the dissolved extractum by adopting a macroporous absorbent resin; performing gradient elution on an eluant by using an ethanol-water system; and performing purification to obtain the ginsenoside compound in the syringa pubescens turca. The macroporous absorbent resin used in the method can be regenerated and used repeatedly,and the water and the ethanol are used as solvents to reduce pollution, so the method is economical, simple and convenient, is easy for industrialization; and the obtained total saponins has specificchemical components and controllable quality.