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Rosemary compressed tea and preparation method thereof

A technology of rosemary, pressed tea, applied in the field of rosemary pressed tea and its preparation, to achieve the effect of restoring mobility, strengthening the heart, and lowering blood sugar

Inactive Publication Date: 2020-01-14
泸州鑫盛乐享网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no reports on products containing both rosemary and black tea nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 proposes a kind of rosemary pressed tea, comprises the raw material of following parts by weight: 30 parts of rosemary, 30 parts of olive leaves, 20 parts of kudzu root, 30 parts of Acanthopanax, 15 parts of mulberry leaves, lotus leaf 18 parts, 5 parts of burdock root, 15 parts of Qiaoling flower, 2 parts of persimmon leaves, 10 parts of ginkgo biloba, 2 parts of yellow gardenia leaves, 8 parts of zong leaves and 2 parts of seabuckthorn.

[0023] The preparation method of the rosemary pressed tea of ​​embodiment 1 may further comprise the steps:

[0024] (1) First, wash one-third of the rosemary, the olive leaf, the kudzu root, the eleuthero, the mulberry leaf and the lotus leaf after mixing, and then use a greening machine to carry out Finish the treatment until the tea leaves are soft, and the color becomes dark green and uniform.

[0025] (2) Use a kneading machine to knead the tea leaves treated in step (1) at a speed of 30 r / min until the leaves are ...

Embodiment 2

[0042] Embodiment 2 proposes a kind of rosemary pressed tea, comprises the raw material of following parts by weight: 50 parts of rosemary, 20 parts of olive leaves, 30 parts of kudzu root, 15 parts of Acanthopanax, 30 parts of mulberry leaves, lotus leaf 5 parts, 18 parts of burdock root, 3 parts of Qiaoling flower, 15 parts of persimmon leaves, 1 part of ginkgo biloba, 12 parts of yellow gardenia leaves, 2 parts of zong leaves and 8 parts of seabuckthorn.

[0043] The preparation method of the rosemary pressed tea of ​​embodiment 2 comprises the steps:

[0044] (1) First, wash one-third of the rosemary, the olive leaf, the kudzu root, the eleuthero, the mulberry leaf and the lotus leaf after mixing, and then use a greening machine to carry out Finish the treatment until the tea leaves are soft, and the color becomes dark green and uniform.

[0045] (2) Use a kneading machine to knead the tea leaves treated in step (1) at a speed of 40 r / min until the leaves are kneaded unti...

Embodiment 3

[0062] Embodiment 3 proposes a kind of rosemary pressed tea, comprises the raw material of following parts by weight: 40 parts of rosemary, 25 parts of olive leaves, 25 parts of kudzu root, 23 parts of Acanthopanax, 22 parts of mulberry leaves, lotus leaf 11 parts, 12 parts of burdock root, 9 parts of Qiaoling flower, 8 parts of persimmon leaves, 5 parts of ginkgo biloba, 7 parts of yellow gardenia leaves, 5 parts of zong leaves and 5 parts of seabuckthorn.

[0063] The preparation method of the rosemary pressed tea of ​​embodiment 3 may further comprise the steps:

[0064] (1) First, wash one-third of the rosemary, the olive leaf, the kudzu root, the eleuthero, the mulberry leaf and the lotus leaf after mixing, and then use a greening machine to carry out Finish the treatment until the tea leaves are soft, and the color becomes dark green and uniform.

[0065] (2) Use a kneading machine to knead the tea leaves treated in step (1) at a rotating speed of 35 r / min until the lea...

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PUM

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Abstract

The invention relates to a rosemary compressed tea and a preparation method thereof. The rosemary compressed tea comprises the following raw materials: rosemary, olive leaves, kudzuvine root, acanthopanax senticosus, mulberry leaves, lotus leaves, burdock roots, syringa pubescens flower, persimmon leaves, ginkgo biloba, yellow gardenia leaves, reed leaves and seabuckthorn. According to the rosemary compressed tea, rosemary has effects of tranquilizing and allaying excitement, and restoring consciousness, and has certain effects on dyspepsia and stomachache. The rosemary compressed tea has sedative and diuretic effects, can further be used for treating various diseases such as insomnia, palpitation, headache, dyspepsia and the like, has effects of strengthening the heart, promoting metabolism, promoting blood circulation of peripheral blood vessels and the like, can also improve language, vision and hearing disorders, enhance attention, treat rheumatic pain, strengthen liver function, reduce blood sugar, help treatment of arteriosclerosis, help paralyzed limbs to restore activity, and has good commercial prospects.

Description

technical field [0001] The invention relates to a rosemary pressed tea and a preparation method thereof. Background technique [0002] Rosemary, a shrub of Lamiaceae, likes warm climates, and is native to Europe and the Mediterranean coast of northern Africa. It was introduced to China as far back as the Cao Wei period, and now it is occasionally used in gardens. The antioxidant and rosemary essential oil with excellent antioxidant properties can be extracted from the flowers and leaves of rosemary. Rosemary antioxidants are widely used in medicine, fried food, oil-rich food and various oils and fats; while rosemary essence is used in spices, air fresheners, termite repellents, and daily products such as sterilization and insecticide. chemical industry. [0003] Rosemary has the effects of calming the nerves and refreshing the brain, and has certain curative effects on indigestion and stomach pain. After crushing it, soak it in boiling water and drink it, 2 to 3 times a d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 彭科
Owner 泸州鑫盛乐享网络科技有限公司
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