74results about How to "Has a refreshing effect" patented technology

The invention relates to a daily maintenance appliance of automobile glass, in particular to a cleaning solution for an automobile windshield. The invention aims to provide a multifunctional cleaning solution for an automobile windshield. The multifunctional cleaning solution has the effects of cleaning, preventing freezing and fog, lubricating, resisting static electricity, preventing corrosion, delaying the aging of rubber and plastics, refreshing, restoring consciousness and the like. According to the technical scheme, each liter of the cleaning solution for the automobile windshield contains 10 to 50 grams of anti-freezing agent, 0.01 to 0.2 gram of surfactant, 0.05 to 0.5 gram of chelant, 0.1 to 1 gram of corrosion inhibitor, 0.1 to 1 gram of antioxidant, 0.02 to 0.1 gram of essence, 0.01 to 0.5 gram of colorant and the balance of softened water. The cleaning solution has the advantages that the washing performance at low temperature and intermediate temperature is enhanced greatly, and the cost is low; and the ingredients in the cleaning solution are high in biodegradability, harmless to human bodies and environment-friendly.

The invention belongs to the technical field of food processing, and particularly relates to an areca catechu processing method capable of improving chewiness of areca catechu. Areca catechu fruit powder is added to areca catechu brine, wherein the mass ratio of the areca catechu fruit powder to the areca catechu brine is (3 to 10) to (90 to 97). According to the areca catechu processing method, the areca catechu fruit powder is added to the brine to obtain a mixture, the mixture is further added into the areca catechu, and effective components can be furthest exerted, so that the original chewy mouth feel of the areca catechu can be improved. The areca catechu fruit powder reserves original arecoline, phenols and the like in the areca catechu, so that original health-care functions of the areca catechu can be sufficiently realized, and the effects of refreshing and restoring consciousness, killing parasites, promoting diuresis, diminishing inflammation, promoting digestion and the like can be achieved.

The invention discloses a chilli sauce and a preparation method therefor. The chilli sauce comprises ingredients, by weight, 10 parts of chilies, 0.5-4 parts of garlic, 0.5-4 parts of fresh ginger, 1.5-4 parts of cucumbers, 1.5-3 parts of soybeans, 1.2 parts of salt, 0-0.5 part of distilled spirit and 0-0.8 part of white sugar. The preparation method for the chilli sauce comprises raw material processing, bottle and bottle cap disinfection, crushing stirring and filling. The preparation operations are simple, and the production cost is lowered greatly. Cucumbers are added in the product and have an umami raising function. Because cucumbers contain water, addition of water is not needed, the heat quantity is low and the mouthfeel is fresh. The fresh-keeping stage of the provided chilli sauce can reach more than three months without oil or any artificial additives after a vacuum package bag is opened.

The invention belongs to the field of mosquito repellent, particularly relates to a natural plant essential oil microcapsule as well as a preparation method and application thereof. The natural plant essential oil microcapsule comprises a capsule core and a capsule wall, and the capsule core is a plant essential oil compound. The plant essential oil compound comprises citronella essential oil, lemon essential oil, folium eucalypti essential oil, peppermint essential oil, camphor essential oil and herba schizonepetae essential oil. The preparation method successively comprises: preparation of the capsule core, preparation of the capsule wall, microencapsulation and post-treatment. The application is the application in the mosquito repellent. The technical scheme of the invention realizes microencapsulation of the compounded plant essential oil and slow release of the essential oil, prolongs the using time without affecting mosquito repelling effects, and realizes the substantial increase of utilization rate of the plant essential oil. Under normal use, the natural plant essential oil microcapsule can sustainably release for 3 to 6 months and effectively repel mosquitoes within 3 meters. The natural plant essential oil microcapsule smells fragrant and has refreshing functions.

The invention discloses a loquat leaf tea cigarette and a manufacturing method thereof. Compared with the prior art, the manufacturing method has the advantages of simple and convenient process and easiness in operation. The loquat leaf tea cigarette can be an effective substitute for cigarettes, as the loquat leaf is non-toxic and mild-natured, and has the effect of relieving cough and reducing sputum; the tea leaf has the ingredients of tea polyphenol and caffeine to have the effect of refreshing; tendril-leaved fritillary bulb can increase the effect of relieving cough and reducing sputum; and with the adding of essence, the loquat leaf tea cigarette has a tobacco cigarette smell when being used, and be more easily accepted by the smokers, and glycerol is added to increase smoke and help to combust. Moreover, no harmful substances can be released to imperil health of others and pollute the environment in the burning process of the tea cigarette.

The invention discloses an environmentally-friendly sterilizing and deodorizing air freshener. The air freshener comprises, by weight, 1-3 parts of mixed essential oil, 15-25 parts of plant extract, 10-20 parts of ethanol, 7-9 parts of sodium alkyl benzene sulfonate, 0.2-0.6 parts of an antiseptic, 0.2-0.4 parts of an antioxidant, 25-35 parts of carrageenan, 10-20 parts of agar, 6-12 parts of sodium alginate and 5-8 parts of a cellulose thickener. The air freshener can effectively remove some odorous substances in air and keep the indoor fragrance for a long time, also can effectively inhibit the activity of Escherichia coli and Staphylococcus aureus in the air, has broad spectrum antibacterial activity, and can completely improve the air quality and keep the indoor air fresh and clean; the freshener has the characteristics of good resistance to a high temperature, good oxidation resistance, long-time moisturizing, low volatility and long service life; and above raw materials have safe and reliable components, are beneficial for human bodies, are harmless, are easy to obtain and have low cost, the method is concise, and the air freshener and the method have high practical values and good application prospects.

High-strength sound absorbing cotton is composed of a top face layer, a back layer and a fiber cotton layer clamped between the top face layer and the back layer. The top face layer and the back layer are made of nonwoven cloth, the nonwoven cloth is formed by, by weight, 100 parts of isotatic polypropylene, 3-4 parts of talcum powder, 2-3 parts of tremolite powder, 10-12 pars of chlorinated paraffin, 1-2 parts of ethanediamine, 1-2 parts of aluminum hydroxide, 7-9 parts of tributyl citrate, 2-3 parts of diphenyl silanediol, 1-2 parts of cross linker TAIC, 2-3 parts of medical stone powder, 1-2 parts of acrylamide, 10-12 parts of diatomite, 2-3 parts of mum, 1-2 parts of white paeony root, 1-2 parts of semen cassiae, 2-3 parts of uncaria and 4-5 parts of auxiliary through a melt-blowing method. The high-strength sound absorbing cotton has the advantages that the high-strength sound absorbing cotton is heat-resistant, corrosion-resistant and nontoxic and odorless, the nonwoven cloth is good in cohesiveness, high in strength and good in flame retardancy, and the high-strength sound absorbing cotton has functions of aromatizing smell and refreshing, can absorb harmful gas and peculiar smell and is environment friendly and energy saving.

The invention provides a fishy flavor removal process for hairtail. The fishy flavor removal process comprises the following steps: (1) preparation of materials: cutting off the head and the tail of the hairtail, cleaning the head and tail-removed hairtail, cutting the hairtail into sections, and draining off the hairtail sections; (2) fishy flavor removal and freshness retaining: flushing the drained-off hairtail with a diluted fishy flavor removal solution, then flushing the hairtail with clean water, putting the hairtail into a preservative for soaking, and draining off the hairtail; (3) packaging: performing modified atmosphere packaging and low temperature storage. According to the fishy flavor removal process for the hairtail, the fishy flavor of the hairtail is effectively removed by flushing the hairtail with the fishy flavor removal solution, and the time for removing the fishy flavor by soaking of a conventional technology is eliminated; the hairtail is further subjected to freshness retaining, so that the preservation period of the hairtail is prolonged; by the modified atmosphere packaging, the original flavor and original nutritional components of the hairtail are well retained.

Instant baby corn comprises the following raw materials in parts by weight: 100-120 parts of baby corn, 20-30 parts of wine, 15-20 parts of lemon juice, 2-3 parts of polygala tenuifolia, 2-3 parts of rehmannia leaf, 1.5-2 parts of phlegmariurus petiolatus, 2-3 parts of rhizoma cimicifugae, 1-2 parts of thesium himalense royle, 1-2 parts of gardenia, 50-60 parts of tomato sauce, 40-50 parts of vegetable oil, an appropriate amount of starch, an appropriate amount of white granulated sugar and an appropriate amount of water. The instant baby corn is sour, sweet and tasty, is delicious leisure food, is especially suitable for the crowd cerebrating for a long term, and has a certain effect of refreshing the brain and regaining consciousness since active ingredients of Chinese herbal medicine such as the polygala tenuifolia, the rehmannia leaf and the phlegmariurus petiolatus are added.

The invention discloses an incensing composition and a preparation method thereof. The incensing composition consists of the following ingredients in parts by mass: 5-10 parts of lignum santali albi, 10-30 parts of lalang grass rhizome, 30-50 parts of bighead atractylodes rhizome and 10-30 parts of radix astragali. The incensing composition is prepared mainly by such steps as selecting materials, soaking, cooking, frying, grinding, blending, cellaring and forming, so that a finished product is obtained. The incensing composition disclosed by the invention is completely prepared from pure plants and conforms to ancient method, and incense is really prepared in accordance with ancient prescription and an ancient method, so that the function of bringing about benefits to human bodies and bringing about benefits to environment is achieved; moreover, the finished product, which is prepared from the bighead atractylodes rhizome and the radix astragali, has functions of improving healthy qi of a human body and stimulating red blood cell proliferation on the basis of a synergistic effect between the two materials; therefore, through the fragrance of the plants, the composition can stimulate the center of a human body, so that the effects on refreshing and restoring consciousness are enhanced.

The invention discloses a freshness-enhanced sesame paste. The sesame paste comprises the following raw materials by weight: 42-50 parts of pure sesame paste, 13-17 parts of sesame oil, 10-13 parts ofpeanut powder, 5-7 parts of mustard powder, 7-11 parts of diced snail meat, 2-5 parts of prawn eggs, 2-5 parts of crab eggs, 3 parts of sugar and 3 parts of table salt. The prawn eggs and the crab eggs are prepared by steaming, baking, stir-frying and drying fresh eggs of river prawns and river crabs; and the diced snail meat is diced river snails or babylonia areolata. The invention also provides a preparation method of the sesame paste, and the method comprises the following steps: uniformly mixing the sesame oil, the diced snail meat, the prawn eggs and the crab eggs at normal temperature,and uniformly mixing the peanut powder, the mustard powder, the salt and the sugar, finally pouring the obtained mixtures into the pure sesame paste, and conducting uniform mixing with stirring so asto obtain a finished product. The freshness-enhanced sesame paste provided by the invention has a smell and a irritating pungent taste peculiar to mustard, and can effectively stimulate appetite; theselected prawn eggs and crab eggs can be obviously improve the freshness of the sesame paste; and the selected diced snail meat improves the mouth feel of the sesame paste on the one hand, and also has certain improvement on the freshness of the sesame paste on the other hand.

The invention relates to a rosemary compressed tea and a preparation method thereof. The rosemary compressed tea comprises the following raw materials: rosemary, olive leaves, kudzuvine root, acanthopanax senticosus, mulberry leaves, lotus leaves, burdock roots, syringa pubescens flower, persimmon leaves, ginkgo biloba, yellow gardenia leaves, reed leaves and seabuckthorn. According to the rosemary compressed tea, rosemary has effects of tranquilizing and allaying excitement, and restoring consciousness, and has certain effects on dyspepsia and stomachache. The rosemary compressed tea has sedative and diuretic effects, can further be used for treating various diseases such as insomnia, palpitation, headache, dyspepsia and the like, has effects of strengthening the heart, promoting metabolism, promoting blood circulation of peripheral blood vessels and the like, can also improve language, vision and hearing disorders, enhance attention, treat rheumatic pain, strengthen liver function, reduce blood sugar, help treatment of arteriosclerosis, help paralyzed limbs to restore activity, and has good commercial prospects.

The invention provides a preparation method for refreshing and restoring preserved flowers. The preparation method comprises the following steps: immersing fresh sliced flowers in a decoloring and dewatering solution for 1-12 hours; and immersing the fresh sliced flowers into a microcapsule dispersing solution for 4-20 hours, and obtaining the refreshing and restoring preserved flower after drying. The microcapsule dispersing solution is prepared according to the following steps: uniformly dispersing 20-30 parts by weight of refreshing and restoring microcapsules in 80-150 parts by weight of waterborne polyurethane by a dispersing agent, and adding 0.5-1.5 parts by weight of a coloring material to obtain the microcapsule dispersing solution. Compared with the prior art, the preparation method disclosed by the invention has the advantages that the refreshing and restoring microcapsules are used as main components; as the microcapsules are excellent in slow release effect, essential oil can be continuously released for a long time; therefore, the preserved flowers have refreshing and restoring effects and also a slow release effect, are safe and effective, keep the beautiful appearance of a real flower and can beautify the environment.

The invention discloses a cigarette and relates to the field of the tobacco industry. Tobacco shreds of the cigarette are made by mixing tea powder and raw tobacco shreds, and a filter tip of the cigarette is obtained by soaking a filer material through a tea extracting solution. Tea contains rich tea polyphenol, carotene, vitamins and other substances and has the more obvious reducing effect on multiple harmful ingredients in smoke. In addition, the tea contains rich caffeine which has a refreshing effect as well and can replace the effect of nicotine in tobaccos to some degree. In addition,compared with the nicotine, the caffeine does not make the human body produce too much dependency. Furthermore, for improving the harm reducing effect of smoke, on one hand, the tea powder serves as apart of the tobacco shreds to be burned, and the caffeine is integrated in smoke and absorbs harmful ingredients in the smoke produce during burning in a close-range mode; on the other hand, the filter tip soaked by the tea extracting solution is adopted to secondarily absorb the smoke produced during burning, and the harm reducing effect is achieved to the most degree under matching of the two phases.

The invention discloses an air purification agent with a formaldehyde removal function. The air purification agent is prepared from the following raw materials in parts by mass: 4 to 7 parts of glycerol, 6 to 10 parts of diglycol, 4 to 6 parts of triethylene glycol, 3 to 5 parts of iron dihydrogen phosphate, 2 to 6 parts of isopropyl myristate, 1 to 2 parts of dispersing agents, 6 to 8 parts of fragrance regulators, 3 to 6 parts of formaldehyde catching agents and 1 to 2 parts of stabilizing agents. The air purification agent solves the problems that the air purification agent in the prior arthas short duration time so that the environmental-friendly effects cannot be achieved and the formaldehyde cannot be effectively eliminated.

The invention discloses natural plant mosquito-repellent incense liquid and a preparation method thereof. The natural plant mosquito-repellent incense liquid comprises the following raw materials in percentage by mass: 3.6-6.5% of a mosquito-repellent drug, 2.5-4.2% of an additive, 20-50% of ethanol, and the balance of deionized water; the mosquito-repellent drug comprises following raw materials in parts by weight: 20-30 parts of folium artemisiae argyi leaves, 10-15 parts of mint, 5-12 parts of lavender, 3-9 parts of pericarpium citri reticulatae, 6-15 parts of garcinia mangostana, 5-15 parts of tobacco, 14-20 parts of tropic ageratum herb, 4-11 parts of folium mori, 3-10 parts of flos trollii, 2-10 parts of radix phytolaccae, 1-6 parts of ephedra oil, and 4-10 parts of fructus cormi; and the additive is prepared from herba epimedii, flatstem milkvetch seeds, and fructus schizandrae in a mass ratio of 3:3:2. The natural plant mosquito-repellent incense liquid adopts natural plants as the mosquito-repellent drug, is safe and free of toxicity, can effectively prevent mosquito biting, has refreshing and consciousness restoring effects due to the use of the additive, and is low in production cost, and the raw materials are low in cost and easy to obtain. For the preparation method of the natural plant mosquito-repellent incense liquid, a production process is simple, and the process flow is short, so that the method is suitable for industrial production.

The invention discloses refreshing paste shampoo which comprises the following traditional Chinese medicines in parts by weight: 3-8 parts of mint, 8-15 parts of sichuan lovage rhizome, 8-16 parts of polygonum multiflorum, 8-12 parts of radix angelicae, 5-12 parts of rhizoma atractylodis, 3-13 parts of lotus seeds, 2-10 parts of Chinese yam, 2-12 parts of clove, 3-10 parts of astragalus membranaceus and 3-8 parts of sealwort. The refreshing paste shampoo disclosed by the invention is prepared from pure natural traditional Chinese medicines, is free of any toxic and side effects, and is beneficial to human health, and meanwhile, the paste shampoo plays a refreshing role, and people can keep a sober brain constantly.