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67results about How to "Anti-anxiety" patented technology

Composition capable of improving sleep, health care food capable of improving sleep, medicine preparation capable of improving sleep, preparation method for health care food, and application of composition

The invention provides a composition capable of improving sleep, and belongs to the field of medicines or health care foods. The composition contains the following ingredients in parts by weight: 10-30 parts of theanine, 40-60 parts of [gamma]-aminobutyric acid, 10-30 parts of ziziphi spinosae semen extracts, 0.2-0.3 part of astaxanthin and 1-3 parts of magnesium gluconate. The composition also comprises 5-20 parts of fructus lycii, 5-15 parts of rhizoma polygonati, 5-10 parts of Passiflora caerulea L. herba, 5-30 parts of mori fructus, 5-20 parts of Lepidium meyenii Walp. roots, 3-20 parts ofginseng radix, 0.2-0.5 part of sea cucumber peptide, 0.1-0.6 part of oyster peptide, 5-15 parts of black rhizoma zingiberis recens, 1-5 parts of deer heart blood and 5-20 parts of cortex cinnamomi. The invention also provides a medicine preparation or a health care food prepared from the composition, and a preparation method for the health care food. The invention also provides a purpose of the composition, the medicine preparation or the health care food. The composition provided by the invention can obviously eliminate insomnia and improve sleep quality and has the function of invigoratingthe brain and soothing the nerves.
Owner:米宝有约(北京)医疗科技有限公司

Processing method for bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets

The invention discloses a processing method for bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets. The processing method is characterized in that the bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets are prepared from environment-friendly, healthy and nutrient-rich bamboo mushrooms and nostoc commune which are used as main raw materials through the steps of pre-processing, smashing, pulping, enzyme treatment, homogenizing, freeze-drying, mixing, softening, pelleting, tabletting, drying, shaping, drying and the like. According to the method, the raw materials are subjected to compound enzyme treatment, so that nutrient substances in the raw materials are fully retained, and the utilization ratio of the raw materials is increased; environment-friendly, healthy and nutrient-rich bamboo mushrooms and nostoc commune are used as main raw materials, so that the nutrient substances of the nutritional fungus-vegetable tablets are increased, the variety of the nutritional fungus-vegetable tablets is increased, the bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets are complete in nutrition, delicious in taste and convenient to carry or eat, can be eaten directly, can also be dissolved in drinking water to be drunk, is long in storage period and has the effects of clearing heat, dissipating phlegm, relieving restlessness, stopping vomiting, clearing away heat and toxic materials, clearing away heat and improving eyesight, astringing, benefiting qi, boosting essence and refreshing of the bamboo mushrooms and nostoc commune.
Owner:吴义顺

Nourishing eight-ingredient porridge for pregnant women and preparation method of nourishing eight-ingredient porridge

The invention discloses nourishing eight-ingredient porridge for pregnant women and a preparation method of the nourishing eight-ingredient porridge. The nourishing eight-ingredient porridge for pregnant women comprises the following raw material ingredients in parts by weight: 30-40 parts of millet, 60-80 parts of rice, 10-20 parts of fish, 5-10 parts of probiotic milk, 3-5 parts of egg white, 10-20 parts of spinach, 10-20 parts of bamboo shavings, 10-15 parts of lotus seeds, 5-7 parts of Chinese yam rhizome, 5-7 parts of potatoes, 3-5 parts of red dates, 3-5 parts of refined salt and 400-600 parts of water. The flow process of a production technology is as follows: selecting the materials, cooking, mixing, packaging and sterilizing. The nourishing eight-ingredient porridge disclosed by the invention is prepared by matching several food materials, namely bamboo shavings, lotus seeds, Chinese yam rhizome and the like, so that the nourishing eight-ingredient porridge is viscous and fragrant, further has the main effects of clearing the stomach, regulating the stomach, removing restlessness, stopping vomit and the like, is particularly suitable for vomiting caused by stomach heat, hiccups caused by stomach deficiency and vomiting of pregnancy of the pregnant women, and can comprehensively promote the absorption of nutritional ingredients by people.
Owner:QINGDAO ZHENGNENGLIANG FOOD

Passion fruit wine and application thereof

The invention relates to a passion fruit wine and application thereof, belonging to the technical field of food. According to the invention, passion fruit and a white wine are used as raw materials, high-fructose corn syrup and white granulated sugar are cooperatively used as blending agents, and a proper amount of accessory materials are used for preparing the passion fruit wine through the following steps: 1) weighing the passion fruit, cleaning and halving the passion fruit, taking out pulp, removing seeds, squeezing the processed passion fruit and the carrying out filtering so as to obtainpassion fruit juice; 2) successively carrying out enzymatic hydrolysis, composition regulation, fermentation, tank transferring for separation, clarification and ageing so as to obtain a passion fruit wine base; and 3) successively carrying out blending, membrane filtration, filling and sealing so as to obtain the passion fruit wine. The passion fruit wine prepared in the invention is high in clarification degree, low in fusel oil content and good in taste and has antianxiety and antioxidant effects and other effects. The passion fruit wine is extensively applied to preparation of a variety of health-care liquor drinks and especially popular among high-class white-collar females, and has good market prospects.
Owner:ZHUZHOU QIANJIN PHARMA

Passion fruit-carambola wine and application thereof

The invention discloses a passion fruit-carambola wine and application thereof, belonging to the technical field of food. According to the invention, a passion fruit wine base and a carambola wine areused as raw materials, high-fructose corn syrup and white granulated sugar are cooperatively used as blending agents, and a proper amount of accessory materials are used for preparing the passion fruit-carambola wine through the following steps: 1) weighing the passion fruit, cleaning and halving the passion fruit, taking out pulp, removing seeds, squeezing the processed passion fruit and the carrying out filtering so as to obtain passion fruit juice; 2) successively carrying out enzymatic hydrolysis, composition regulation, fermentation, tank transferring for separation, clarification and ageing so as to obtain the passion fruit wine base; and 3) blending the passion fruit wine base with the carambola wine, and successively carrying out membrane filtration, filling and sealing so as to obtain the passion fruit-carambola wine. The passion fruit-carambola wine prepared in the invention is high in clarification degree, low in fusel oil content and good in taste and has antianxiety and antioxidant effects. The passion fruit-carambola wine is extensively applied to preparation of a variety of health-care liquor drinks and has good market prospects.
Owner:ZHUZHOU QIANJIN PHARMA

Pharmaceutical composition for insomnia and preparation method thereof

The invention relates to a pharmaceutical composition for insomnia and a preparation method thereof. The pharmaceutical composition is prepared from 100-200 parts of spina date seeds, 80-120 parts ofporia cocos, 30-50 parts of pericarpium citri reticulatae, 50-70 parts of radix acanthopanacis senticosi, 15-25 parts of radix bupleuri, 5-15 parts of liquorice roots and 40-60 parts of r-aminobutyricacid. The preparation method comprises the following steps: frying spina date seeds and physically squeezing to obtain grease for later use; mixing the oil cake with poria cocos and liquorice and crushing at low temperature; breaking walls of pericarpium citri reticulatae, radix acanthopanacis semticosi and radix bupleuri; using 55% edible ethanol for leakage, combining leakage liquid, recoveringethanol, performing vacuum concentration, adding a proper amount of spina date seed and poria cocos wall-broken powder, performing spray drying, sieving through a 80-mesh sieve, crushing r-aminobutyric acid and sieving through a 100-mesh sieve, uniformly mixing the powder with the spray drying powder and the remaining wall-broken powder, performing purified water granulation and drying, and adding spina date seed grease to prepare the tablets, capsules, granules, pills.. The composition has remarkable effects in the aspects of treating insomnia and relieving various anxiety, and has no toxicor side effect.
Owner:贵州大隆药业有限责任公司

Preservative based on gamma-aminobutyric acid combined with lactobacillus plantarum and application thereof

The invention belongs to the technical field of preservation and particularly relates to a preservative based on gamma-aminobutyric acid combined with lactobacillus plantarum and application thereof in agaricus bisporus preservation. The preservative is lactobacillus plantarum clean water suspension wherein aminobutyric acid is dissolved, cell amount of the lactobacillus plantarum in the suspension is 10<6> to 10<7>cfu/mL, and concentration of the gamma-aminobutyric acid is 100 to 200mug/mL. The preservative disclosed by the invention can effectively inhibit brown strain of sporocarp, can keep hardness of sporocarp and prolongs a storage period of agaricus bisporus. The preservative disclosed by the invention has the advantages of safety, no toxicity and an excellent preservation effect, not only can avoid potential hazards brought by using chemical preservative to human and environment, but also can enhance a nutritional health-care effect of the agaricus bisporus. A preparation method of the preservative disclosed by the invention is simple, is simple to operate and convenient to use, can better conform to current preservative designing and developing directions and has better practical value and popularization and application prospect.
Owner:芽米科技(广州)有限公司

Medicinal liquor for drug withdrawal

InactiveCN105250738AThe effect of detoxification is obviousReduce adverse reactionsNervous disorderUnknown materialsLiver and kidneyNervous system
The invention discloses medicinal liquor for drug withdrawal. The medicinal liquor is prepared from, by weight, 3-6 parts of antelope horns, 4-10 parts of tortoise plastron, 6-13 parts of turtle shells, 5-10 parts of uncaria rhynchophylla, 3-12 parts of rhizoma corydalis, 10-15 parts of saussurea involucrate, 13-20 parts of polygonum multiflorum, 6-15 parts of astragalus membranaceus, 8-18 parts of medlar, 2-7 parts of radix ophiopogonis, 4-10 parts of herba epimedii, 5-15 parts of cynomorium songaricum, 10-20 parts of fructus psoraleae, 5-10 parts of liquorice, 2-6 parts of fructus evodiae, 4-14 parts of celandine, 6-13 parts of featherleaf rodgersflower, 2-5 parts of cordyceps sinensis, 7-17 parts of herba polygalae, 10-25 parts of Oldenlandia diffusa and 6-20 parts of gastrodia elata. The medicinal liquor for drug withdrawal is obvious in effect, capable of effectively relieving adverse reactions of drug withdraw, coordinating the nervous system of the human body, accelerating metabolism, discharging toxins in the body and liver and kidney toxins and enhancing the immunity of the human body and free of toxic and side effect, cannot generate dependency after being used for a long time and meanwhile has the advantages of resisting to heart addiction, resisting to anxiety, high in drug withdrawal speed, resisting to relapse and the like.
Owner:李嘉

Anti-fatigue health-care product and preparation method thereof

The invention discloses an anti-fatigue health-care product and a preparation method thereof. The anti-fatigue health-care product comprises the following raw materials: malt, Chinese dates, radix astragali, Chinese wolfberry fruits, Chinese yams, mint, green tea and additives, wherein the additives are pine nodular branches and nardostachys roots, and the additives are chrysanthemums and white funguses. The preparation method of the anti-fatigue health-care product comprises the following steps of selecting materials, performing cleaning, performing pretreatment on the raw materials, then decocting the raw materials for the first time, performing filtration so as to obtain a first-time medicine liquid, then performing decoction once to twice, mixing the medicine liquids, performing decoction, performing filtration, performing concentration to obtain clear paste, adding an appropriate amount of maltose or honey, and performing decoction so as to obtain finished products. According to the anti-fatigue health-care product and the preparation method thereof, the anti-fatigue health-care product is prepared based on the guidance of the theory of traditional Chinese medicines, main components are selected from medicinal and edible medicinal materials, and the anti-fatigue health-care product is free from toxic and side effects, wide in application crowds, quick to take effect, goodin effects, simple to prepare, mild in medicine properties and suitable for long-term taking, has favorable treatment and relief effects on fatigue caused by various factors, and concurrently has theefficacy of strengthening and consolidating body resistance.
Owner:胡剑 +1

Gamma-aminobutyric acid based cold-resisting freshness keeping agent and preparation method and application thereof

The invention discloses a gamma-aminobutyric acid based cold-resisting freshness keeping agent and a preparation method and application thereof. The cold-resisting freshness keeping agent comprises effective ingredients, i.e., gamma-aminobutyric acid and sodium alginate, wherein the content of gamma-aminobutyric acid and the content of sodium alginate are 100 micrograms per mL to 500 micrograms per mL and 0.01g / mL to 0.05g / mL. According to the cold-resisting freshness keeping agent disclosed by the invention, a cold damage symptom of cold-sensitive fruits can be effectively alleviated, the cold resistance of the fruits is improved, and the improvement of permeability of fruit cell membranes and a membrane lipid overoxidation process are retarded, so that the quality of the fruits is betterkept, and the storage freshness preserving stage of the fruits is prolonged; the cold-resisting freshness keeping agent disclosed by the invention has the advantages of safety, no toxicity and good fresh-keeping effect, and potential hazards to human and environments caused by use of chemical freshness keeping agents can be avoided; the preparation method of the cold-resisting freshness keeping agent, disclosed by the invention, is simple, is simple and easy in operation and convenient in use, is better in line with current cold-resisting freshness keeping agent design, research and development directions and has better practical values and popularization application prospects.
Owner:GUILIN UNIVERSITY OF TECHNOLOGY
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