181 results about "GAMMA ORYZANOL" patented technology

The present invention provides fatty acid balanced health blend oil, which comprises the following components in percentage by weight: 0.01 to 2 percent of oryzanol and 0.1 to 2 percent of phytosterin. The proportion of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acid is (0.2 to 0.9) to 1 to 1, and the proportion of n-6 polyunsaturated fatty acid to n-3 polyunsaturated fatty acid is (3-8) to 1. The oryzanol and the phytosterin are from rice oil, or are exogenously fed, and at least a part of phytosterin can be replaced by phytosterin acetate. The fatty acid balanced health blend oil also can comprise at least one kind of antioxidant. The fatty acid proportion of the fatty acid balanced health blend oil is reasonable, and the fatty acid balanced health blendoil is beneficial for the health of the human body, in particular, the fatty acid balanced health blend oil can reduce blood fat and cholesterin and improve the vegetative nerve function of human bodies. The fatty acid balanced health blend oil has convenient preparation and is suitable for large-scale commercial production.

The invention discloses a method for preparing a brown rice enzyme yogurt. The preparation method mainly comprises the steps of pretreatment of raw materials, homogenization, sterilization, cooling, addition of brown rice enzyme and a ferment, fermentation, cooling, filling and refrigeration. The addition of the brown rice enzyme and the ferment is as follows: 3-7 parts by weight of the brown rice enzyme and 4-6 parts by weight of the ferment are added in 100 parts by weight of mixed solution after the treatment for carrying out inoculation; and the ferment is mixed culture solution of streptococcus thermophilus and lactobacillus bulgaricus. The brown rice enzyme is formed by fermenting brown rice, dozens of types of new enzyme can be derived when having the nutrition of the brown rice, and the brown rice enzyme yogurt is further rich in gamma-aminobutyric acid, glutathione, gamma-oryzanol, ceramide, lipopolysaccharides from rice bran, minerals and other nutritional components. The brown rice enzyme yogurt mixes the dual functions of the brown rice enzyme and the yogurt, is easy to be absorbed by human body and can improve the immunity of the human body and activate cells, thereby being the beneficial complement to modern dietary nutrition.

The invention discloses livestock and poultry feed added with germinated brown rice, which is characterized in that 1.3-3.2g of germinated brown rice powder is added into livestock and poultry feed per kilogram, and the germinated brown rice per hectogram contains 500-600mg of gamma-aminobutyric acid (GABA). The gamma-aminobutyric acid is replaced with the germinated brown rice in the invention; and the germinated brown rice contains abundant energy substances, protein and lipid oxidation resistant substances, such as inositol, ferulic acid, tocopherol, tocotrienol, oryzanol, phytic acid and the like in addition to providing GABA and contains abundant mineral substance elements and vitamin, such as calcium, magnesium, ferrum, zinc, vitamin B1, vitamin B2, vitamin E, niacin, pantothenic acid and the like. The livestock and poultry feed is better for the growth and development of animals.

The invention discloses a method for extracting oryzanol from rice bran crude oil. The method comprises the following steps: (1) preparing four-stage rice bran oil: (a) performing hydration, degumming and dewaxing on the rice bran crude oil, (b) decolorizing the dewaxed rice bran oil and (c) performing physical refining on the decolorized rice bran oil; (2) extracting crude oryzanol, namely (a) preparing a soap base, (b) performing alkali dissolution operation and (c) performing acidification operation; and (3) refining the crude oryzanol, namely (a) re-dissolving the crude oryzanol and performing solvent oil liquid-liquid washing, (b) performing acidification and acid soaking and (c) drying and crushing the oryzanol. According to the method disclosed by the invention, a physical refining and deacidification process is applied to an alkali dissolution and acidification oryzanol production process, the first alkali refining operation in the existing process is reduced, the yield of the rice bran refined oil is improved, and the loss of 20% of the oryzanol produced by soapstock due to the alkali refining is also reduced. As the physical refining and deacidification process is adopted, the yield of the refined rice bran oil is greatly improved in comparison with the existing alkali dissolution and acidification process, and the yield of essential oil is improved from the original 50-55% to 60-65%.

The invention relates to a dispersible tablet containing oryzanol for treating neurological system diseases and its preparing process, wherein the tablet comprises (by weight parts): oryzanol 5-200, filling agent 20-200, crumbling agent 15-40, bonding agent 1-70, flowing adjuvant or lubricating agent 0-5.

The present invention relates to a process for the isolation of oryzanols from rice bran oil soap stock by (a) saponifying the oil present in soap stock with an alkali followed by neutralisation of the excess alkali, (b) converting the soap stock into anhydrous, porous soap noodles, (c) extracting the soap noodles with an organic solvent, (d) crystallising the crude unsaponifiable matter to remove impurities, (e) subjecting the residue to column chromatography to obtain an oryzanol rich fraction, and (f) recrystallising the oryzanol rich fraction using an organic solvent to obtain pure oryzanol.

A cholesteric liquid crystal composition containing at least one esterified product selected from the group consisting of (1) an esterified product of a hydrolysate of (A) a γ-oryzanol and (B1) a carboxylic acid compound, (2) an esterified product of a hydrogenated product of a hydrolysate of (A) a γ-oryzanol and (B2) a carboxylic acid compound, and (3) an esterified product of a hydrogenated product of (A) a γ-oryzanol and (B3) a carboxylic acid compound. The γ-oryzanol (A) is a mixture containing at least one ferulate ester of a vegetable sterol and at least one ferulate ester of a triterpene alcohol, and the hydrolysate of the γ-oryzanol (A) is a mixture containing at least one vegetable sterol and at least one triterpene alcohol.

Methods for producing refined rice bran oil that include caustic treatment step(s) in an amount that is less than or equal to a theoretical amount of caustic required to neutralize practically all of the free fatty acids in the rice bran oil, but avoiding addition of excess caustic. An objective is to retain a high level of oryzanol in the refined oil.

The present invention relates to an improved process for the production of oryzanol enriched fraction from rice bran oil soapstock; the present invention particularly relates to saponification, dehydration and leaching of rice bran oil soapstock for production of oryzanol enriched fraction.

The invention provides a method for refining nutritional millet bran oil. The method is suitable for processing nutritional millet bran oil by taking the crude millet bran oil obtained by CO2 supercritical extraction, press or solvent leaching as a raw material. The method comprises the following steps: adding a citric acid solution accounting for 0.2-0.4% of the oil weight into the crude millet bran oil and carrying out vacuum stirring to remove gums; taking 80-95% ethanol-isopropanol with the pH value of 5.0-6.5 as an extractant to deacidify degummed oil through vacuum stirring; and washingdeacidified oil with a sodium citrate solution and clear water and drying and dewaxing the washed deacidified oil, thus obtaining the nutritional millet bran oil product. The method has the followingadvantages: the acid value of the obtained nutritional millet bran oil is below 2mgKOH / g; and the preservation rates of vitamin E and oryzanol in the oil are respectively above 85% and above 75%.

The invention discloses a preservative of tea tree oil-based germinated brown rice and a preparation method thereof. Aiming at the characteristic and the rule that nutrient components, such as gamma-aminobutyric acid, gamma-oryzanol, ferulic acid and the like are easily degraded and lost in the storage process of germinated brown rice, ascorbic acid, citric acid, calcium lactate, tea tree oil, Tween 80 and Span 80 are compounded and homogenized. The prepared preservative is natural, has high effect and stable performance, better prolongs the shelf life of the germinated brown rice, and also has vitamin C strengthening and calcium-enriching effects.

The invention discloses a production method of gamma-oryzanol. The production method comprises the steps: pouring filter residues in a dissolving tank; adding methanol, mixing, then adding hexane, and stirring; adding acetic acid, neutralizing, and carrying out stirring reflux; heating to 50 DEG C in a water bath, heating up, and carrying out stirring reflux; adding water, continuing to stir, and then allowing to stand for an hour; precipitating to obtain a crude product gamma-oryzanol; allowing the solution to be automatically layered, wherein an upper layer is a hexane solution and a lower layer is a crude product gamma-oryzanol precipitate and a methanol dissolving layer; shunting the upper layer and the lower-layer methanol dissolving layer; carrying out water-bath heating of the lower layer; carrying out reduced pressure filtration on the crude product gamma-oryzanol precipitate and the methanol dissolving layer after water-bath heating, wherein a filter paper upper layer is crude gamma-oryzanol; adding hexane to crude gamma-oryzanol precipitated particles, and washing out impurities which can be dissolved in hexane; and collecting gamma-oryzanol precipitated particles, and drying at low temperature. The method reduces the methanol use amount, the added hexane solvent can be recycled, the purity of the crude product gamma-oryzanol is improved, and the filtration time is shortened.

The invention relates to a method for preparing novel margarine by replacing animal fat with vegetable fat and gel. The invention provides a preparation method of novel margarine, aiming at solving the safety problem caused by trans-fatty acid and saturated fatty acid in dietary life. The preparation method specifically comprises the following steps: by taking supercritical rapid extracted vegetable fat as an oil base and one or more of cinnamic acid, oryzanol, sterol and monoglyceride as gel, adding 4%-20% of the oil base and gel into vegetable oil, forming a heat solution in a form of physical heating, then adding lecithin, sucrose ester, salt, citric acid, EDTA2Na, casein, sodium sorbate and milk, stirring for 5-15min at 3000-6000rpm, performing ice bath for 30min, and storing for 24h at 4 DEG C so as to be self-assembled to form the novel margarine. The obtained novel margarine has smearing and plasticity performances, can be applied into related food products as novel margarine, and can meet demands of people on healthier and safer food.

The invention relates to a method for preparing natural ferulic acid by taking nigre containing oryzanol as a raw material. The method comprises the following steps: hot-dissolving and filtering alkali alcohol, carrying out acid precipitation separation, decolorizing an organic solvent at normal temperature, carrying out hot reflux hydrolysis on the alkali alcohol, carrying out cold precipitationseparation, acidifying, carrying out cold standing desalination, refining with an ultrafiltration membrane, decolorizing aluminum oxide, recovering the solvent, carrying out solid-liquid separation, drying and the like. According to the method, the content of oryzanol in the raw materials is increased to 50-70wt%, then the oryzanol is subjected to thermal dissolution, reflux and hydrolysis by using an alkali alcohol solvent, and high-purity pure white natural ferulic acid is obtained through the synergistic effect of oryzanol purification and decoloration before hydrolysis and ferulic acid alcohol solution refining and decoloration after hydrolysis. The process disclosed by the invention has the remarkable advantages of high yield, high purity and complete decolorization; compared with high-temperature concentrated alkali hydrolysis, the reaction is mild, the alkali concentration is low, the use amount is small, and conversion is complete; the production process is simple and low in cost; the product meets the requirements of natural vanillin on the naturalness of raw materials internationally, and obvious economic and social benefits are created.

The invention discloses polyunsaturated oil powder rich in phytosterol and a preparation method thereof. The method comprises the steps of dissolving phytosterol and oryzanol into oil rich in polyunsaturated fatty acids, and performing dispersion and dissolution at 25-90 DEG C; adding an oil phase in which phytosterol is dissolved into an aqueous phase of a saponin aqueous solution; performing pre-dispersion by a homogenizer, performing high pressure homogenization or ultrasonic homogenization, and obtaining nanoscale oil-in-water emulsion; and obtaining the polyunsaturated oil powder rich in phytosterol through drying of the obtained oil-in-water emulsion. The preparation process is simple and all natural and promotes bioavailability of phytosterol and omega-3polyunsaturated fatty acids; after the polyunsaturated oil powder rich in phytosterol is eaten, serum total cholesterol, low density lipoprotein cholesterol and triglyceride can be reduced synergistically, and the polyunsaturated oil powder can be widely applied to the fields of foods, medicines and cosmetics and is particularly applied to beverages and milk powder and the like.

The invention provides a water-based beverage containing phytosterol and oryzanol and a preparation method thereof. The water-based beverage contains the phytosterol, the oryzanol and at least one emulsifying agent, wherein the weight ratio of the phytosterol, the oryzanol to the emulsifying agent is 1: 0.1-10: 0.01-5; and the emulsifying agent is selected from one or more of sucrose fatty acid ester, octyl and decyl glycerate and polyglyceryl fatty acid ester. The water-based beverage maximizes the fat reducing effects of the phytosterol and the oryzanol by using the synergy of the phytosterol and the oryzanol, and can obviously reduce the total cholesterol level of the human body and reduce the risk of human cardiovascular diseases. In the water-based beverage containing the phytosteroland the oryzanol and the preparation method thereof, the phytosterol and the oryzanol are successfully dispersed into the water-based beverage, and the formed oil phase droplets containing the phytosterol and the oryzanol are less than 2 microns.

The invention discloses a preparation method of natural ferulic acid, which comprises the steps as follows: after rice oil is expressed from rice bran, rice skin and rice germ or extracted from a solvent, the ferulic acid is extracted from a subsidiary product which is known as Blackfoot after the preparation of oryzanol in the rice oil. By the utilization of fatty acid salt as a dispersant, the crude product of the natural ferulic acid is prepared under the conditions of heating, pressurizing and stirring, and the pure product of the ferulic acid is prepared by centrifugal impurity removing, acid out and refining. The improved technology has low production costs, no lower alcohol used in the technology, the yield up to over 75 percent calculated in accordance with the content of the ferulic acid in the Blackfoot, and stable quality of products.

The invention discloses health sprouted coarse cereal meal and a preparation method thereof. The prescribed grouted coarse cereal meal with a nutritional health function is enriched with various functional ingredients by sprouting 15 kinds of coarse cereals which serve as raw materials in a scientific means, is produced by process procedures of puffing, grinding, screening, blending, packaging and the like in a proportional formula, and is suitable for people eating. The health sprouted coarse cereal meal is rich in gamma-aminobutyric acid, alkaloid, general flavone, glucan, amino acid, minerals, vitamins, superoxide dismutase, dietary fibers, glutathione, ferulic acid, oryzanol, phytosterol, ascorbic acid, riboflavin, carotene and other multiple active substances with special physiological functions. The health sprouted coarse cereal meal has multiple health functions, such as reducing the incidence rate of cardiovascular diseases, preventing diabetes mellitus and digestive tract cancer, relieving senescence and the like.

A nutritional composition, and method of making it, that includes a carbohydrate, an insulin potentiator, an amino acid, a muscle growth stimulator, an energy increaser and at least one flavoring ingredient. The composition may be provided in dry form for addition to a fluid or in liquid forms. The composition is ingested to improve endurance and muscle tissue repair after exercise. In an embodiment the composition includes vanadyl sulfate, gamma oryzanol and American ginseng.

A forage additive for improving the reproductive power of female animal and the laying rate of fowls is prepared from gamma-oryzanol, isoflavone, motherwort, selenium salt of methionine, VA, VD3, VE, VB1, VB2, and antibacterial agent.

The invention belongs to the field of rice oil processing, and provides a preparation process of nutritional rice oil rich in oryzanol and vitamin E. The preparation process is mainly characterized in that a conventional rice oil refining process is improved, technological processes of crude rice oil filtering, compound degumming, dewaxing, molecular distillation, degreasing and obtaining of finished product rice oil are adopted, and nutrient substances such as oryzanol, vitamin E and the like in rice oil are reserved to the greatest extent.

The invention relates to the technical field of oryzanol extraction, and in particular to a method for extracting oryzanol with a plurality of solvents. The method comprises the steps of extraction, refining, decolorization and crystallization, and is characterized in that the extraction step comprises the steps of performing primary extraction on the rice bran oil soapstock by using diethyl etherand 30-50% by volume of isopropanol as solvents, and then performing secondary extraction on an obtained upper-layer feed liquid by using 40-60% by volume of isopropanol to obtain an oryzanol crude product. According to themethod disclosed by the invention, the plurality ofsolvents are adopted for twice extraction, and oryzanol in the raw material rice bran oil soapstock can be fully extracted, so that residues of oryzanol in the raw material are reduced, and the extraction efficiency of oryzanol is greatly improved (up to 85% or above).

The invention discloses a refining process for rice bran oil. The refining process includes the concrete steps of pretreatment, rice bran crude oil extraction, degumming, decoloration, deacidification, deodorization and dewaxing. In deacidification, alkali liquor with the mass concentration of 10-15% is added into the rice bran oil, and then the oil is introduced into a first packed tower and treated for 40-60 min at the temperature of 80-120 DEG C; then, the oil is introduced into a second packed tower and subjected to steam distillation deacidification at the temperature of 150-200 DEG C and the pressure of 100 Pa. The refining process is low in production energy consumption, high in oil yield and good in decoloration effect; in degumming, only 1 h is needed by adopting a centrifugal separation method, process time is shortened, and the finished product yield is increased; through steam distillation deacidification, vaporization time of low-boiling-point components such as fatty acid is shortened, steam consumption in steam stripping is lowered, physiologically-active substances in the rice bran oil are effectively protected, the retention rate of oryzanol can reach 90%, and the refining rate is also greatly increased.

The invention relates to the technical field of healthcare food, in particular to a healthcare food with antioxidant function. The healthcare food is made by 50-150 parts of haematococcus pluvialis, 50-150 parts of grate skin extracts, 10-100 parts of soya bean lecithin, 90 parts of safflower and 1.5 parts of oryzanol according to weight. Taking the healthcare food can increase content of SOD (superoxide dismutase), T-AOC (total-antioxidative capacity) and GSH-Px (glutathione peroxidase) in blood serum and decrease H2O2 content, and the healthcare food is remarkable in effect and capable of expelling in-vivo free radicals, has certain antioxidant function and can improve antioxidant ability in climacteric. Besides, the healthcare food is simple in recipe, easy to manufacture and low in side effect on humans.

The invention discloses a health-care product for supplying brain nutrition, which is characterized by comprising the following components in parts by weight: 25-30 parts of pine nut oil, 15-20 parts of oryzanol, 15-20 parts of rice germ oil, 5-10 parts of linoleic acid, 5-10 parts of camellia seed oil, 5-10 parts of hickory oil, and 5-10 parts of a-linolenic acid. The health-care product for supplying brain nutrition disclosed by the invention is capable of nourishing cranial nerves, cells and myelin sheaths, repairing brain nerves and cells, delaying cell senescence, making brain healthy, being beneficial to intelligence, improving memory, promoting overall development of brain and relieving mental disorders and senile diseases, such as mental diseases, depression, hyperactivity, phobia, infantile autism and senile dementia and is applied to all people.

The invention discloses the purpose of gamma-oryzanol as functional food additives. The purity of the gamma-oryzanol is above 80% calculated by weight percentage. The additive can be added into functional food for lowering blood lipid, preventing disorder of body rhythm, and alleviating and improving weariness and fatigue due to disorder of body rhythm.

The invention relates to a method for preparing oryzanol microemulsion. The transparent or most transparent, clear and stable microemulsion is prepared by dissolving oryzanol into plant oil, adopting a nonionic surface active agent as an emulsifying agent, adopting fatty alcohol as an auxiliary agent and adding water or a sodium chloride aqueous solution and stirring. The oryzanol content in the microemulsion can be adjusted in a certain range as required, the maximal content of the oryzanol is 3 percent by weight, and the water content is in a range of 50-91 percent. The particle diameter of a microemulsion drop is in a range of 8-100nm, and the microemulsion is not turbid and is not delaminated in a temperature range of 20-90 DEG C. The oryzanol microemulsion prepared by the invention has transparent or most transparent, clear and stable property, the oryzanol content in the microemulsion can be adjusted in the certain range as required, and the maximal content of the oryzanol is 3 percent. The water content is in the range of 50-91 percent. The particle diameter of the microemulsion drop is in the range of 8-100nm. The microemulsion is not turbid and is not delaminated in the temperature range of 20-90 DEG C.

The invention discloses spleen-invigorating black chocolate. The spleen-invigorating black chocolate is made from the following raw materials in parts by weight: 380-390 parts of cocoa butter, 30-32 parts of linseed oil, an appropriate amount of immobilized lipidase, an appropriate amount of edible alcohol, 3-4 parts of chitosan, 20-21 parts of shelled corn, 0.2-0.3 part of lactic acid bacteria, 4-5 parts of tomato paste, 2-3 parts of lotus seeds, 3-4 parts of gordon euryale seeds, 2-3 parts of dried orange peel, 4-5 parts of fiveleaf gynostemma herb, 170-180 parts of cocoa powder, 380-390 parts of white granulated sugar, 50-55 parts of lactose, 5-6 parts of lecithin, 0.5-0.6 part of a beta-sitosterol preparation and 0.5-0.6 part of a gamma-oryzanol preparation. The chocolate disclosed by the invention is smooth in surfaces, fine and smooth in mouth feel and moderate in sweetness; after the cocoa butter and the linseed oil generate a transesterification reaction, the content of beta crystal forms is increased, and the stability of the chocolate is good; and besides, the spleen-invigorating black chocolate has favorable storage properties, and in addition, the spleen-invigorating black chocolate disclosed by the invention has the efficacy of spleen invigorating efficacy.

The invention belongs to the technical field of grease process and particularly relates to a refining method of rice bran oil. The refining method of the rice bran oil comprises the following steps: degumming the rice bran crude oil through an enzymic method, deacidifying and decolouring through the enzymic method to obtain the rice bran oil. The method has the following beneficial effects: by adopting the method for refining the rice bran oil, enzymolysis is performed on certain elements of the rice bran oil by a bio-enzyme, so that the quality of the rice bran oil is increased and the contents of the active substances such as oryzanol and totaxin in the oil product are furthest kept. The method provided by the invention is mild in action condition, the later organic solvent cannot be processed or the environment pollution cannot be caused.