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Healthcare food with antioxidant function

A health food and antioxidant technology, applied in the field of health food, achieves obvious effects, improves antioxidant capacity, and removes free radicals in the body

Active Publication Date: 2014-01-08
济南老来寿生物集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is still no good way to delay aging

Method used

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  • Healthcare food with antioxidant function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health food with anti-oxidation function, the raw material weight ratio is as follows:

[0026] Haematococcus pluvialis 50 parts, grape skin extract 150 parts, soybean lecithin 10 parts.

[0027] The raw materials are mixed to make capsules, tablets or granules.

[0028] Add 100 parts of beeswax and 150 parts of linseed oil to make capsules.

Embodiment 2

[0030] A health food with anti-oxidation function, the raw material weight ratio is as follows:

[0031] Haematococcus pluvialis 150 parts, grape skin extract 50 parts, soybean lecithin 100 parts.

[0032] The raw materials are mixed to make capsules, tablets or granules.

[0033] Add 10 parts of beeswax and 400 parts of linseed oil to make capsules.

Embodiment 3

[0035] A health food with anti-oxidation function, the raw material weight ratio is as follows:

[0036] Haematococcus pluvialis 90 parts, grape skin extract 90 parts, soybean lecithin 20 parts.

[0037] The raw materials are mixed to make capsules, tablets or granules.

[0038] Add 20 parts of beeswax and 280 parts of linseed oil to make capsules.

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PUM

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Abstract

The invention relates to the technical field of healthcare food, in particular to a healthcare food with antioxidant function. The healthcare food is made by 50-150 parts of haematococcus pluvialis, 50-150 parts of grate skin extracts, 10-100 parts of soya bean lecithin, 90 parts of safflower and 1.5 parts of oryzanol according to weight. Taking the healthcare food can increase content of SOD (superoxide dismutase), T-AOC (total-antioxidative capacity) and GSH-Px (glutathione peroxidase) in blood serum and decrease H2O2 content, and the healthcare food is remarkable in effect and capable of expelling in-vivo free radicals, has certain antioxidant function and can improve antioxidant ability in climacteric. Besides, the healthcare food is simple in recipe, easy to manufacture and low in side effect on humans.

Description

Technical field [0001] The invention involves the field of health food technology and specially involves a health food with antioxidant function. Background technique [0002] Aging usually refers to the maturity of biological development under normal circumstances, as much as possible, decreases with its own functions, decreased internal environmental stability and stress, and gradually degenerate structure and function, tending to die, and irreversible phenomena.Aging is a complex biological process and the common feature of all creatures.Aging is divided into two types: physiological aging and pathological aging. Physiological aging is a degenerative change that must occur during the entire process of growth. Pathological aging is an aging caused by various diseases.Most elderly people often exist and affect each other at the same time, and cannot be separated completely. [0003] Entering the 21st century, with the continuous increase of the elderly population, the aging of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/87A61P39/06A61P15/12A23L33/00
CPCA23L33/00A23V2002/00A23V2200/302A23V2250/21
Inventor 董祺宋家玉李超
Owner 济南老来寿生物集团股份有限公司
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