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63results about How to "Scavenging active oxygen" patented technology

High-nickel ternary positive electrode material containing active oxygen removing agent and preparation method thereof

PendingCN110071278AInhibit oxidation and decomposition gas productionAvoid impedanceCell electrodesSecondary cells servicing/maintenanceFiltrationDecomposition
The invention discloses a high-nickel ternary positive electrode material containing an active oxygen removing agent. The high-nickel ternary positive electrode material containing the active oxygen removing agent comprises the active oxygen removing agent and a high-nickel ternary material. The invention also provides a preparation method of the high-nickel ternary positive electrode material coated with the active oxygen removing agent; and according to the preparation method, the high nickel ternary positive electrode material and the active oxygen removing agent are dissolved in absolute ethanol according to a certain mass ratio for ultrasonic dispersion, and the high-nickel ternary positive electrode material coated with the active oxygen removing agent is obtained by performing vacuum drying on the sample at 100 degrees centigrade for 12 to 24 hours after filtration. The preparation method of the high-nickel ternary positive electrode material coated with the active oxygen removing agent can not only eliminate the active oxygen formed during circulation or storage of the high-nickel ternary positive electrode material, and inhibit the oxidative decomposition and gas production of the electrolyte, but also eliminate the residual lithium on the surface of the high-nickel ternary positive electrode material, reduce the surface residual alkali, and maintain chemical stabilityof the carbonate solvent in the electrolyte; therefore, the cycle performance and stability are improved, and the cycle storage gas production and impedance increase of the battery are effectively inhibited; and the coating process is simple and easy to operate.
Owner:SUNWODA ELECTRIC VEHICLE BATTERY CO LTD

Method for coating preservation of Litchi chinensis bacterium by phellinus igniarius polysaccharide

InactiveCN106578029AExtended shelf lifeReduce the metabolic intensity of breathingFruits/vegetable preservation by coatingEvaporationPhellinus igniarius
The invention discloses a method for coating preservation of Litchi chinensis bacterium by phellinus igniarius polysaccharide. The method comprises the following steps: classifying the harvested Litchi chinensis bacterium, picking the Litchi chinensis bacterium consistent in maturity and sizes and free of mechanical damage and plant diseases and insect pests, and soaking in a phellinus igniarius polysaccharide solution of which the concentration is 0.8 to 1.2% for 2 to 6min, carrying out air drying by cold air until the surfaces of the Litchi chinensis bacterium are dried and formed by films and then performing preservation at the temperature of 4 DEG C. The invention further discloses a preservation method of the Litchi chinensis bacterium by fumigating the phellinus igniarius polysaccharide solution on the surfaces of the Litchi chinensis bacterium, and further discloses a method for extracting the phellinus igniarius polysaccharide solution. In addition, the invention has the beneficial effects of lowering the respiration rate of the Litchi chinensis bacterium, inhibiting the activity of polyphenol oxidase of the Litchi chinensis bacterium, reducing internal moisture evaporation, delaying aging and having low cost and long preservation time; furthermore, the phellinus igniarius polysaccharide is high in nutritional values and has a variety of biological activities of oxidation resistance, immunity enhancement, tumor resistance and the like, and the films are coated on the surfaces of the Litchi chinensis bacterium, and free of any toxic and side effects to human bodies, thereby being natural and environment-friendly.
Owner:GUANGZHOU JUCHAN MODERN AGRI RES INST CO LTD

Hydrogen ion enriched acidic conservation contraception gel for department of gynecology and preparation method of hydrogen ion enriched acidic conservation contraception gel

InactiveCN110623919AIncrease concentrationEnsuring healthy growth and reproductionAerosol deliveryOintment deliveryDiseaseSide effect
The invention provides hydrogen ion enriched acidic conservation contraception gel for department of gynecology and a preparation method of the hydrogen ion enriched acidic conservation contraceptiongel, and relates to the technical field of medical health. The preparation method comprises the steps of performing wetting and dispersing on an ammonium acryloyldimethyltaurate / VP copolymer with glycerin or propylene glycol to form paste, mixing the paste with a saturated hydrogen-enriched aqueous solution, and performing standing until the ammonium acryloyldimethyltaurate / VP copolymer presents expansional state, so as to obtain a glue solution; mixing lactic acid with glycollicacid, citric acid, lactein, calcium propionate, ferment, active VC, glutathione GSH and the saturated hydrogen-enriched aqueous solution to obtain a mixed solution; and then uniformly mixing the mixed solution with the glue solution, and adjusting the pH value to 3.8-4.0 so as to obtain the hydrogen ion enriched acidic conservation contraception gel. The hydrogen ion enriched acidic conservation contraception gel disclosed by the invention does not destroy beneficial bacteria in the vagina, and does not have any side effects; the pH value of products is completely consistent with the normal pH value of the vagina; the vagina mucosa can be urged to be young, and the disease resistance can be improved; and the hydrogen ion enriched acidic conservation contraception gel can restrain breeding of pathogenic bacteria, prevent vagina infection, restrain capacitation and sperm activity, and exert the contraception effects.
Owner:江苏万可瑞科技实业有限公司

Maca tea vegetable beverage and preparation method thereof

PendingCN109805128AEnsure maximum efficacyEnsure qualityTea extractionAdditive ingredientFiltration
The invention provides a Maca tea vegetable beverage and a preparation method thereof, which belong to the technical field of healthy functional beverage processing. By adopting an international mostleading process and steps such as extraction-dissolution-blending-filtration-filling-sealing and secondary sterilization, the preparation method ensures the highest efficacy and quality of the beverage. Because the product is loaded in a pop-top can, the product does not need to be brewed, and can be instantly drunk after the pop-top can is opened, so the product is convenient. In the flow of production, by extraction and filling, material proportioning is constantly optimized, and thereby, not only is the efficacy of each ingredient of the product kept to the max, but also the good taste of the product is ensured; and moreover, the adoption of the secondary sterilization process ensures the shelf life of the product. In the process of research and development, by repeated small test and medium test, the aqueous extract of wolfberry fruits and black tea and the aqueous solute of Maca powder are blended according to a certain scientific proportion, so that the product better keeps and exerts the efficacy of each ingredient of the product, and not only is the unique flavor of tea kept, but also the sweet aftertaste of Maca and wolfberry fruits is increased.
Owner:锦绣国华生物科技有限公司
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