Composition capable of improving sleep, health care food capable of improving sleep, medicine preparation capable of improving sleep, preparation method for health care food, and application of composition
A technology for improving sleep and pharmaceutical preparations is applied in the field of compositions that can improve sleep, and can solve the problems of poor therapeutic effect, large dosage, unclear side effects and the like
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Embodiment 1
[0038] Embodiment 1, Dali Anshen compressed tablet candy, is made of the following quality raw materials:
[0039] Theanine 200mg, γ-aminobutyric acid 500mg, Jujube seed extract 200mg (commercially available), astaxanthin 2.5mg, magnesium gluconate 20mg, adopt the preparation method of the following pressed candy to prepare Dali Anshen pressed candy.
[0040]The preparation method of described Dali Anshen pressed tablet candy comprises the following steps:
[0041] A. Obtaining theanine, gamma-aminobutyric acid, jujube seed extract, astaxanthin, magnesium gluconate in powder form;
[0042] B. Take theanine, γ-aminobutyric acid, Jujube Seed extract, astaxanthin, magnesium gluconate powder and aspartame in parts by weight and add them to the mixer and mix for 45 minutes;
[0043] C. After adding wetting agent alcohol to make soft material, granulate and sieve through granulator, and then dry in 85℃ hot air circulation oven for 2.5h to obtain dry granules;
[0044] D. adding so...
Embodiment 2
[0046] Embodiment 2, Dali Anshen Drink, is made from the following quality raw materials:
[0047] Theanine 200mg, γ-aminobutyric acid 500mg, Jujube seed extract 200mg (commercially available), astaxanthin 2.5mg, magnesium gluconate 20mg, appropriate amount of white sugar, citric acid, and pure water as the rest, using the following Beverage preparation method for preparation.
[0048] The preparation method of described Dali Anshen Drink comprises the following steps:
[0049] A. Take theanine, γ-aminobutyric acid, Jujube Seed extract, astaxanthin, magnesium gluconate, white granulated sugar, citric acid and purified water in parts by weight and use a high-shear homogenizer to fully mix to obtain a semi-finished product;
[0050] B. Sterilize the semi-finished product at 121°C for 20 minutes;
[0051] C. Filling after sterilization.
Embodiment 3
[0052] Embodiment 3, the sleep-promoting and calming effect of composition
[0053] In order to verify the combined effect of several functional ingredients, the composition of different proportioning component additions is configured, and the specific component proportioning is as follows:
[0054] Composition 1 that can improve sleep: only 500mg of γ-aminobutyric acid is added;
[0055] Composition 2 that can improve sleep: add 200mg of theanine, 500mg of γ-aminobutyric acid, and 200mg of Suanzaoren extract;
[0056] Composition 3 that can improve sleep: add 100mg theanine, 500mg gamma-aminobutyric acid, 300mg jujube seed extract, 2.5mg astaxanthin, and 10mg magnesium gluconate;
[0057] Composition 4 that can improve sleep: add 200mg theanine, 500mg gamma-aminobutyric acid, 200mg jujube seed extract, 2.5mg astaxanthin, and 20mg magnesium gluconate;
[0058] The above four groups of compositions were respectively prepared into Dali Anshen Drinks. In the four groups of Dali...
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