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Preparation method of fat-reducing blood sugar-reducing milk powder containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder

A technology of reducing fat and losing weight, konjac flour, applied in the directions of milk preparations, dairy products, pharmaceutical formulas, etc., can solve problems such as lack of health food, and achieve the effects of inhibiting obesity, enhancing memory, and enhancing immunity

Inactive Publication Date: 2006-06-21
余内逊
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

However, there is still a lack of health food that is made of micron raw materials processed by high-tech airflow ultrafine grinding and is suitable for obese middle-aged and elderly people, and has functions such as reducing fat, losing weight and enhancing immunity.

Method used

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Effect test

Embodiment Construction

[0017] The preparation method of a kind of micron silver blue hawthorn konjac sugar fat-lowering and weight-reducing milk powder will be implemented now, its formula and preparation process are described in detail as follows: first process ginkgo leaf powder, gynostemma powder, hawthorn powder and konjac with traditional processing and crushing methods powder, and then use ultra-fine crushing equipment to process and pulverize; make the particle size of the pulverized micron ginkgo leaf powder, micron gynostemma powder, micron hawthorn powder and micron konjac powder raw materials more than 80% to be below 100 microns for subsequent use; Fat slimming milk powder contains 80g milk powder, 1g 500 mesh micron ginkgo leaf powder, 1g 200 mesh micron gynostemma powder, 1g 200 mesh micron hawthorn powder, 5g 200 mesh micron konjac powder, 2g chitosan powder, 10g isomaltulose powder; its raw material percentage The sum of the added total amount is 100%; after being fully stirred and st...

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Abstract

The present invention is slimming hypoglycemic milk powder prepared through adding airflow crushed micron level gingko leaf powder, micron level gynostemma pentaphylla powder, micron level haw powder, micron level konjack powder, chitosan and isomaltose into traditional milk powder. The slimming hypoglycemic milk powder has obvious effects of slimming, reducing blood fat and strengthening immunity. The present invention makes it possible for obese medium aged and old people to absorb the effective components of konjack powder, gingko leaf powder, gynostemma pentaphylla flower powder, etc. to strengthen health functions of promoting blood circulation, reducing blood fat, dispersing blood clots and reducing weight while obtaining various vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micron silver blue hawthorn konjac sugar fat-lowering and slimming milk powder. 2. Background technology [0002] At present, there are gradually more and more domestic milk powders that have the function of reducing fat and reducing immunity or enhancing immunity. But still lack the health food that adopts the micron raw material processed through high-tech airflow ultrafine pulverization and is suitable for obese middle-aged and elderly people to take, and has functions such as reducing fat and reducing weight and enhancing immunity. Therefore, designing a health food with milk powder that is more suitable for obese middle-aged and elderly people to take with the above characteristics and has functions such as reducing fat, losing weight and enhancing immunity has also become an actual demand in the market. 3. Content of the Inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L33/10A23L33/105A23L33/125A61K31/715A61K36/16A61K36/424A61K36/734A61P3/04A61P3/06
Inventor 余内逊余谦梁
Owner 余内逊
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