Preparation method of fat-reducing blood sugar-reducing milk powder containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder

Abstract

The present invention is slimming hypoglycemic milk powder prepared through adding airflow crushed micron level gingko leaf powder, micron level gynostemma pentaphylla powder, micron level haw powder, micron level konjack powder, chitosan and isomaltose into traditional milk powder. The slimming hypoglycemic milk powder has obvious effects of slimming, reducing blood fat and strengthening immunity. The present invention makes it possible for obese medium aged and old people to absorb the effective components of konjack powder, gingko leaf powder, gynostemma pentaphylla flower powder, etc. to strengthen health functions of promoting blood circulation, reducing blood fat, dispersing blood clots and reducing weight while obtaining various vitamins, minerals, etc.

Description

1. Technical field

[0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micron silver blue hawthorn konjac sugar fat-lowering and slimming milk powder. 2. Background technology

[0002] At present, there are gradually more and more domestic milk powders that have the function of reducing fat and reducing immunity or enhancing immunity. But still lack the health food that adopts the micron raw material processed through high-tech airflow ultrafine pulverization and is suitable for obese middle-aged and elderly people to take, and has functions such as reducing fat and reducing weight and enhancing immunity. Therefore, designing a health food with milk powder that is more suitable for obese middle-aged and elderly people to take with the above characteristics and has functions such as reducing fat, losing weight and enhancing immunity has also become an actual demand in the market. 3. Content of the Inven...