Technology for processing active carica papaya-passiflora edulis sims tea

Abstract

The invention discloses a method for preparing active carica papaya-passiflora edulis sims tea. The method comprises the following procedures of: (1) preparing materials; (2) separating pulp; (3) pulping; (4) performing colloid milling; (5) extracting tea leaves; (6) filtering tea juice; (7) blending the pulp, the tea juice, crystal sugar and citric acid; (8) homogenizing; (9) degassing in vacuum; (10) canning; (11) sterilizing at high temperature; (12) cooling and performing bioactivity detection; and (13) packing. The product produced by the method is a unique natural green new beverage, keeps all health-care, nutritional and flavor qualities of fruits and tea, has extremely strong antioxidant activity, and has the effects of enhancing human immunity, resisting cancers, protecting the liver, beautifying, resisting senility, losing weight and improving the functions of heart and blood vessels. Moreover, when the product is put into production, the problem that the carica papaya is difficult to preserve can be solved, and the economic benefits of fruit growers can be improved.

Description

technical field [0001] The invention relates to a processing technology of two kinds of fruit and refined tea compound beverage, in particular to a processing technology of active papaya-purple passion fruit tea. Background technique [0002] Papaya (Carica Papaya L.) is a representative species of the genus Papaya in the Papaya family. It is distributed in Hainan, Yunnan, Guangxi, Guangdong, Fujian and Taiwan in my country, among which Hainan Province is the most suitable area for papaya cultivation. At present, the cultivated area in Hainan Province is 500hn 2 More than 15,000 tons of output, is one of the important tropical characteristic fruit trees. The fruit has high nutritional and medical value and is known as "the best fruit in Lingnan". However, when the papaya fruit is eaten fresh, it often feels uncomfortable "raw" taste, and the fresh fruit is extremely intolerant to storage and often causes economic losses. In the sale of fresh fruit, some fruits with lower c...

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of active papaya-purple passion fruit tea processing technology, it is the composite beverage of the comprehensive utilization of resources such as tropical fruit papaya and purple fruit passion fruit and tropical exquisite black tea and green tea, to solve Unpalatable taste of papaya fruit when eaten fresh, intolerance to storage and waste of low-grade fruit during fresh sales, and the formation of industrial processing to increase its added value

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