Technology for processing active carica papaya-passiflora edulis sims tea

A technology of purple passion fruit and passion fruit, which is applied in the field of active papaya-purple passion fruit tea processing technology, can solve the problems of unpalatable, unmarketable waste, low-grade fruit that cannot tolerate storage, etc., and achieve fragrance Effect of strong, active oxygen scavenging, comprehensive health care action

Inactive Publication Date: 2013-06-12
HAINAN UNIVERSITY
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  • Abstract
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  • Claims
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Problems solved by technology

[0006] The object of the present invention is to provide a kind of active papaya-purple passion fruit tea processing technology, it is the composite beverage of the comprehensive utilization of resources such as tropical fruit papaya and purple fruit pass...

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  • Technology for processing active carica papaya-passiflora edulis sims tea
  • Technology for processing active carica papaya-passiflora edulis sims tea
  • Technology for processing active carica papaya-passiflora edulis sims tea

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Embodiment Construction

[0032] The following examples are only used to illustrate the present invention, and the protection scope of the present invention is not limited to the following examples. Those of ordinary skill in the technical field can realize the object of the present invention according to the content disclosed in the present invention above. The production process of active papaya-purple passion fruit tea is as follows:

[0033] 1. Ingredients: Ripe papaya and purple passion fruit, black or green tea, rock sugar, citric acid.

[0034] 2. Separating the pulp: After washing the two kinds of fruits, drying them, cutting them, peeling them, and removing the pits, the pulps are sliced.

[0035] 3. Beating: use 0.8mm steel sieve for beating, add about 0.05% Vc for color protection.

[0036] 4. Glue mill: reflux the fruit pulp on the colloid mill for 1 min to finely grind the fruit pulp.

[0037] 5. Extraction of tea leaves (black tea produced in Hainan): the ratio of tea to water is 1:40,...

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Abstract

The invention discloses a method for preparing active carica papaya-passiflora edulis sims tea. The method comprises the following procedures of: (1) preparing materials; (2) separating pulp; (3) pulping; (4) performing colloid milling; (5) extracting tea leaves; (6) filtering tea juice; (7) blending the pulp, the tea juice, crystal sugar and citric acid; (8) homogenizing; (9) degassing in vacuum; (10) canning; (11) sterilizing at high temperature; (12) cooling and performing bioactivity detection; and (13) packing. The product produced by the method is a unique natural green new beverage, keeps all health-care, nutritional and flavor qualities of fruits and tea, has extremely strong antioxidant activity, and has the effects of enhancing human immunity, resisting cancers, protecting the liver, beautifying, resisting senility, losing weight and improving the functions of heart and blood vessels. Moreover, when the product is put into production, the problem that the carica papaya is difficult to preserve can be solved, and the economic benefits of fruit growers can be improved.

Description

technical field [0001] The invention relates to a processing technology of two kinds of fruit and refined tea compound beverage, in particular to a processing technology of active papaya-purple passion fruit tea. Background technique [0002] Papaya (Carica Papaya L.) is a representative species of the genus Papaya in the Papaya family. It is distributed in Hainan, Yunnan, Guangxi, Guangdong, Fujian and Taiwan in my country, among which Hainan Province is the most suitable area for papaya cultivation. At present, the cultivated area in Hainan Province is 500hn 2 More than 15,000 tons of output, is one of the important tropical characteristic fruit trees. The fruit has high nutritional and medical value and is known as "the best fruit in Lingnan". However, when the papaya fruit is eaten fresh, it often feels uncomfortable "raw" taste, and the fresh fruit is extremely intolerant to storage and often causes economic losses. In the sale of fresh fruit, some fruits with lower c...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 周开兵
Owner HAINAN UNIVERSITY
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