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295 results about "Chaenomeles speciosa Fruit" patented technology

C. speciosa (Chinese Flowering Quince; syn.: Chaenomeles laganaria, Cydonia lagenaria, Cydonia speciosa, Pyrus japonica) is native to China and Korea, and has hard green apple-shaped fruit 5–6 cm diameter.

Snow pear, banana and corn jam and preparation method thereof

The invention discloses a snow pear, banana and corn jam which is prepared from the following raw materials by weight parts: 198-215 parts of the snow pear, 66-75 parts of the banana, 55-64 parts of the corn powder, 13-16 parts of peach blossoms, 6-9 parts of Radix Ranunculi Ternati, 4-6 parts of Codonopsis Lanceolata, 5-7 parts of Cornus officinalis, 6-8 parts of pseudo-ginseng, 3-4 parts of pawpaw kernels, 4-5 parts of Epimedium davidii franch, 55-58 parts of white sugar, 26-32 parts of chocolate powder, 3-6 parts of black tea powder, 12-15 parts of sesame oil, 28-33 parts of jujube flower honey, and a proper amount of purified water. The jam provided by the invention, during preparation, is added with the corn powder with healthcare effects; the Cornus officinalis which can tonify the liver and kidney, induce astringency, control nocturnal emission and reduce urination, and help produce saliva and slake thirst; the Radix Ranunculi Ternati which can reduce phlegm and resolving masses and reduce swelling and detoxify; the Codonopsis Lanceolata which can enrich the blood, promote lactation, clear away heat and toxic materials, reduce swelling and eliminate pus; the pawpaw kernels which can remove evil and relieve restlessness; the pseudo-ginseng which can clear away the liver-fire and dispell stagnation; and, Epimedium davidii franch which can tonify the kidney and yang, dry damp and dispell pathogenic wind. The jam provided by the invention is bright in color, sour and sweet, fine and soft in mouthfeel, unique in fruit and corn fragrance, high in nutrition and health value, and thus is wide in market prospect.
Owner:BENGBU JINWANG FOOD

Fried mushroom bean curd and preparation method thereof

InactiveCN103444881AHigh in nutrientsIncrease the nutritional content and add diced mushrooms to make the dried tofu have a unique flavorCheese manufactureFood scienceBiotechnologyAdditive ingredient
The invention discloses fried mushroom bean curd. The fried mushroom bean curd is prepared from the following raw materials in parts by weight: 120-140 parts of soybeans, 15-20 parts of semen juglandis, 10-12 parts of mushroom, 6-8 parts of papaya juice, 1-2 parts of angelica dahurica, 2-3 parts of gynostemma pentaphylla, 1-2 parts of papaya nucleus, 2-3 parts of red dates, 1-2 parts of hawthorn leaves, 2-3 parts of cistanche deserticola, 2-3 parts of aplotaxis auriculata, 1-2 parts of lance asiabell roots, 2-3 parts of ligusticum wallichii, 1-2 parts of cortex acanthopanacis, 1-2 parts of scabish, 1-2 parts of jade butterflies and 2-3 parts of morinda officinalis. By adding the semen juglandis into the bean curd produced by using the method disclosed by the invention, the nutrients of the bean curd are increased; by adding diced mushrooms, the bean curd is unique in flavour; as the bean curd is dried, the bean curd is chewy; by adding various health-care traditional Chinese medicine ingredients, the bean curd has functions of lowering blood pressure, lowing cholesterol, invigorating stomach to digest, invigorating spleen and stomach, preventing and resisting cancer, enriching kidney and warming lung, and relaxing bowel.
Owner:JINCAIDI FOOD CO LTD

Method for discriminating proper picking time of chaenomeles speciosa nakai

The invention discloses a method for discriminating the proper picking time of chaenomeles speciosa nakai. Firstly, the picked chaenomeles speciosa nakai is transversely cut up from the middle portion, then the color of a seed coat is observed, the color of the seed coat of the chaenomeles speciosa nakai under a natural lighting condition is yellow, according to the characteristic, the total organic acid of the active ingredients of the chaenomeles speciosa nakai is accumulated to reach a peak value of the fruit ripening and development process, and fruit density indicating the biological yield is also at a high level. Fruit water content related to the medicinal material yield is at a low level. The proper picking time of the chaenomeles speciosa nakai is judged according to the color of the seed coat, the method is simple and convenient, the proper picking time is easy to discriminate, and the method is supported by the detecting data of medicinal composition and the yield. The method is applied to picking of the medicinal chaenomeles speciosa nakai, contributes to regulating the picking time of the chaenomeles speciosa nakai and guaranteeing the quality and the yield of the chaenomeles speciosa nakai medicinal materials, and has good application value.
Owner:ANHUI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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